Peddler Journal Issue 1
This is the launch issue of Peddler Journal, an exploration of food within a multicultural world.
Issue No 1...Chinatown features stories on Black Fungus, My Mother’s Dumplings, Onigiri, Pho, Hobakjuk, Stir-Fried Egg and Tomato, and Mochi. Plus recipes for Spicy Miso Ramen, Watercress, Edamame and Ginger Dumpling Salad, Radish and Kale Kimchi, Brussels Sprout Oknomiyaki, Lychee and Lime Sago Pudding, and more.
About: Peddler is a recipe-driven journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories. Peddler is created by Hetty McKinnon, author of bestselling cookbooks Community and Neighborhood, and the owner of Arthur Street Kitchen. Peddler is a vegetarian, multi-cultural food journal created twice a year.