First published in 2014, Ovenly has all of the greatest mouthwateringly delicious hits from the award-winning bakery headquartered in Greenpoint, Brooklyn.
With lines out the door for their coveted bloody Mary scones, pear and sour cherry cardamom pie, and caramel bacon hot tarts, New York’s award-winning bakery, Ovenly, is world-renowned for their innovative and exquisite treats.
Using unexpected flavor combinations by playing with tradition, testing the limits of indulgence, and perfecting the balance of savory and sweet--adding just a hint of spice--it’s no wonder Ovenly consistently receives rave reviews and has dedicated cult-like fans and clientele.
The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate chip cookies; dense, crumbly shortbreads; smoky, beery-slicked caramel corn; buttery scones; rich, layered cakes; bacony peanuts—plus pages devoted to recipe riffs and spin-offs. As self-taught, curious cooks, Agatha Kulaga and Erin Patinkin have a straight-talking approach that is never too fussy and always encourages experimentation. Above all, they believe that cooking (and eating!) should be an adventure.
With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, OVENLY contains experimental yet perfected recipes for the most inventive and out-of-this-world breakfast pastries, desserts, and snacks.