4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
« Back to list

Mamma

Mamma_Mina_Holland.jpg
There is only one ticket remaining!
Log in or register to create a wishlist

Mamma: Reflections on the Food that Makes Us

2017

by

UK import.

Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from.

For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. Mamma: Reflections on the Food that Makes Us is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life.

A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Claudia Roden, Alice Waters, Stanley Tucci and many more.

Mamma: Reflections on the Food that Makes Us is about bringing food back to basics, about going home.

Tagged: food writing

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️