4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Land of Plenty

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Land of Plenty: A Treasury of Authentic Sichuan Cooking

2003 W.W. Norton

by

In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of the Sichuanese culinary canon. Color photos.

Tagged: chinese, asian

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