4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Kitchen Table Magazine Issue #1

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Kitchen Table Magazine Issue #1 (Spring 2019)

The new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the whys of eating.

Features a stunning cover by Kate Blairstone; killer art and comics by Jim Mahfood, James Kochalka, Dan Zettwoch, Erin Nations, and Alli Arnold; stories and recipes by Heather Arndt-Anderson, Kathleen Bauer, Shawna McKeown; and a feature interview with James Beard-Award winning chef, Cory Schreiber of Wildwood, a foundational farm-to-table restaurant that brought attention to local, seasonal food in the Pacific Northwest.

About: Kitchen Table Magazine is a voice for food culture, sustainability, our relationship with place, and our ability to be present in a world of digital distraction. Its mission is to connect adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the why’s of eating. We’re at the trailhead of adventure, and would love to have you along every step of the way. Publisher and creative director Brett Warnock was the founder and co-publisher of the venerated comic book company Top Shelf Productions. Kitchen Table Magazine marks Brett’s return to publishing, and combines his experience in visual arts and storytelling, with a passion for food, cooking, and a deep love of place.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

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