Kitchen Table Magazine Issue #1
The new print and digital publication that connects adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the whys of eating.
Features a stunning cover by Kate Blairstone; killer art and comics by Jim Mahfood, James Kochalka, Dan Zettwoch, Erin Nations, and Alli Arnold; stories and recipes by Heather Arndt-Anderson, Kathleen Bauer, Shawna McKeown; and a feature interview with James Beard-Award winning chef, Cory Schreiber of Wildwood, a foundational farm-to-table restaurant that brought attention to local, seasonal food in the Pacific Northwest.
About: Kitchen Table Magazine is a voice for food culture, sustainability, our relationship with place, and our ability to be present in a world of digital distraction. Its mission is to connect adventurous souls, curious cooks, and enthusiastic eaters with talented writers, artists, cartoonists, and photographers who explore not only the how-to’s of cooking, but the why’s of eating. We’re at the trailhead of adventure, and would love to have you along every step of the way. Publisher and creative director Brett Warnock was the founder and co-publisher of the venerated comic book company Top Shelf Productions. Kitchen Table Magazine marks Brett’s return to publishing, and combines his experience in visual arts and storytelling, with a passion for food, cooking, and a deep love of place.