Imbibe Issue 91 (May/June 2021)
Our May/June issue explores the world of liqueurs, from aperitifs to digestifs. We also dig in to the sweet history of Coachella Valley’s famed date shakes, examine how new breweries have persevered to open during a difficult time, and take a look at how kombucha is conquering the world. Plus, Jalapeño cocktails, zero-proof spirits, three ways to spritz, and more.
Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.