4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
« Back to list

Hot Rum Cow Issue #10

Hot_rum_cow_10.jpg
Log in or register to create a wishlist

Hot Rum Cow Issue #10

Import from Scotland. Hot Rum Cow is a UK drinks magazine. Issue 10 is the Time Machine Issue.

Dr Emmett Brown. Bill S. Preston, Esq. Dr Sam Beckett. Gary Sparrow. To this inspiring roll call of the time travelling community’s bravest and brightest you can now add the creators of this humble drinks magazine (the finest available to humanity).

Issue 10 of Hot Rum Cow has driven our ragged rabble of seekers and suppers to the farthest reaches yet. Our pursuit of the origins of good drinking has taken us back in time. Join us as we plunge headlong into the Hot Rum Time Machine and bear witness at the birth of all that is good in booze.

Emerging from the vortex you will learn:

How we can thank monks for everything from hoppy beers, to drinkable wine and macerated magic in a glass
The perils and pitfalls of re-creating your own 600-year-old ale
How to lay on the drink-soaked medieval banquet your castle deserves
The 2,000 year history of Pulque, Mexico’s ultimate rebel drink
How defying the devil and wooing women gave rise to the toasts of today
The rules of Ancient Greek beer pong and Tang dynasty spin-the-bottle

Bringing it back to the future we have Dan Aykroyd and Boris Yeltsin, gallons of mead and perry, a lesson in sabrage, coffee cocktails, the world’s largest glass of beer and the good and bad in drinks advertising.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️