4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Honest Magazine: The Shore

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Honest Magazine: The Shore

Through midnight shellfish beach walks under a full moon with Chelsea Farms, to oysters grilled over a beachside fire, topped with Szechuan-Vermouth butter, to articles exploring the ancient histories of clam gardens and middens, THE SHORE takes you on a salty adventure of the feast that lines our waters. Custom illustrations around meditations and poems of the sea by artist Sabrina Scott carry a cooling tone. Profiles of shellfish include varieties, facts, and characteristics. A tutorial on "How To Make Garden Mulch From Shells" teaches you how to turn your leftovers into garden nutrients. An interview with Goose Creek Mercantile speaks to serving a meal with intention. Vintage tide tables, a tutorial on oyster shucking, and a menu for a seaside feast lead into a collection of custom recipes, including "Grilled Clams with Toasted-Fennel Seed Herb Butter," "Geoduck Carpaccio," "Louisiana Oyster Po-Boy" and a gentle technique for "Oysters, Lightly Smoked," among others.  Released March 20th, 2019.

Tagged: local author, food writing

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Map of Book Larder's location
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    4252 Fremont Ave N
    Seattle, Washington, 98103

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    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

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