4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
« Back to list

Frosted

frosted.jpg Pre-Order
Log in or register to create a wishlist

Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches a

2021 Page Street Publishing

by

This book is currently available for pre-order and will be ready for shipping and instore pickup after June 8th 2021.

You Can Have Your Cake—and Frost It Too!

With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more—all with creative custom toppings!

Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.

Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day!

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️