Eaten Magazine Vol. 5
From the lobster gangs of Maine to the beef teas of Munich, EATEN No. 5 features stories of foods from the land, the sea, and all the unusual places in between.
About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."