4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
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Eaten Magazine Vol. 10

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Eaten Magazine Volume 10: Greens

EATEN NO. 10: Greens features a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!

CONTRIBUTORS include…

  •                Robyn Metcalfe on the history of green cities
  •         Emma Doughty on the great space salad race
  •         Jovana Djak on supper during the seige of Sarajevo
  •         Tarana Husain Khan on resurrecting forgotten rice
  •         ...and more!

About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️