4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Cured Issue 1

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Cured Magazine Issue 1

Issue 1 of Cured Magazine is sold out. We will carry Issue 2 when it is published.

"Cured is the first magazine to focus exclusively on the ways that food and drink have been prepared through fermentation, preserving and, of course, curing. Curing isn’t a niche or a fad, but an actual movement that traces its methods back through millennia. As technology continues to push us into the future, many of us are looking to the techniques of the past. Cured will capture the exciting developments of a world that is transforming by the minute. Expect prosciutto, Comté and anchovies, sure, but there’s so much more. Cured will touch on art, science, and fashion in addition to food, drink,
and fermentation techniques."

Issue 1 of Cured Magazine includes: "A Pretty Pickle", "Sweet Spots", "Black & Buttery", "Something is Rotten in Sweden", "Tough to Stomach", "The Pancetta Variations", "Mold is Beautiful", "Persimmon Vinegar", "Fermenting for Flavor", "On The Trail of Tejuino", "Stinky Delicacies", and more!

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️