Cook + Cork
Signed copies of this book will be available for shipping and instore pickup on March 8th, 2016.
Cook + Cork explores basic food and wine relationships, introduces the idea of the Mind Mouth, and lays out an essential Wine Wardrobe with food-friendly recipes to get you started on your way to cooking with pairing in mind. Sommelier Chris Horn gives his honest opinion and instruction on how to navigate the daunting world of wine stores and restaurant wine lists and gives you the template for what bottles to have on hand at all times. Each essential bottle is matched with a recipe written with helpful insider tips from the point of view of a former culinary instructor and twenty-year restaurant veteran, Chef Harry “Coach” Mills.
Harry Mills and Chris Horn own Purple Cafe and Wine Bar and Thackeray in the Seattle area.