4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Comestible Issue 8

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Comestible: Fall/Winter 2018/2019 (Issue 8)

2018

by

This eighth issue of Comestible is dedicated to stories of migration, identity and culture. It is a celebration of where we are from and a challenge to come together.

Stories on: 
-Breaking bread with Yezidi refugees in Greece 
-History of agricultural workers in California 
-Finding cultural identity through food as an adopted child 
-Reclaiming and celebrating Haitian food culture

Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.

Contributors to Issue 8: 
Humaira Ghilzai 
Elaine Lander 
Coral Lee 
Aline Lindemann 
Tabitha Martens 
Sarah Owens 
Alison Roberts-Tse 
Cindy Similien-Johnson

Tagged: local author, food writing, seasonal, pacific northwest

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