4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Comestible Issue 8

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Comestible: Fall/Winter 2018/2019 (Issue 8)



We will carry Comestible Issue 9 when it comes out.

This eighth issue of Comestible is dedicated to stories of migration, identity and culture. It is a celebration of where we are from and a challenge to come together.

Stories on: 
-Breaking bread with Yezidi refugees in Greece 
-History of agricultural workers in California 
-Finding cultural identity through food as an adopted child 
-Reclaiming and celebrating Haitian food culture

Details: 64 pages, 5.25 x 7.75 inches. Bound in saddle stitch, to make it easier to open and lay flat when you're putting it on your kitchen counter to make a recipe. Printed on recycled, FSC-certified paper at a local, Pacific Northwest-based printer.

Contributors to Issue 8: 
Humaira Ghilzai 
Elaine Lander 
Coral Lee 
Aline Lindemann 
Tabitha Martens 
Sarah Owens 
Alison Roberts-Tse 
Cindy Similien-Johnson

Tagged: local author, food writing, seasonal, pacific northwest

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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