4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Cherry Bombe Issue #13

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Cherry Bombe Issue #13: The Baker’s Dozen

2019 Cherry Bombe

by

This issue is currently available for pre-order. 

Issue Nº 13 : The Baker's Dozen: It's Samin! The star of the Netflix series Salt Fat Acid Heat and author of the blockbuster cookbook is our latest cover girl. In honor of our 13th issue, we asked Samin Nosrat 13 questions about her life, her TV show, mental health, and more. We also ask why she thinks her show has resonated so strongly with so many of us. "I was given the opportunity to just be me," she said, "and not have to be or look or act like anyone else." You are one of a kind, Samin, and we're so honored to spotlight you! 

Because this is our Baker's Dozen issue, we did our first-ever bakers' survey! Discover the cookbooks, tools, trends, and baked goods beloved by more than 100 of your favorite bakers. And be sure to check out our celebration of Sourdough Nation! 

Also featured in Issue 13? Joy the Baker, artist and pug lady Gemma Correll, Reem Assil of Reem's California, Ellen Bennett of Hedley & Bennett, Amirah Kassem of Flour Shop, Priya Krishna of Indian-ish, photographer Melanie Dunea, Cheryl Day of Back in the Day Bakery, and many others! 

Cherry Bombe is a beautifully designed biannual publication that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach. Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.

Tagged: food writing, women

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