Cherry Bombe Issue #11
Cherry Bombe is a beautifully designed biannual publication that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach. Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.
On Issue 11: Welcome to the Home Cooks Rule issue, with cover girl Nigella Lawson, champion of home cooks everywhere. Read what Nigella’s been up to and check out recipes from her new cookbook, At My Table. Also in the issue: Chef Mashama Bailey reflects on the influence of Southern icon Edna Lewis. Travel to Burgundy to meet the mother-daughter team behind The Cook’s Atelier. Von Diaz writes about spending time with her grandmother in Puerto Rico. Artist and globetrotter Nancy Pappas snacks her way through Peru. Skye MacAlpine invites us over for Lo Spritz in Venice. And Maiko Kyogoku shows us the world of the obanzaiya in Kyoto. Plus, recipes from Sweet Laurel and Black Girl Baking, and lots more.