4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
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Canning and Preserving

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Canning and Preserving: The Beginner’s Guide to Preparing, Canning, & Storing Veggies, Fruit & more

2020 Adams Media Corp

by

This book is currently available for pre-order and will be ready for shipping and instore pickup after September 22nd 2020.

Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

Tagged: canning & fermentation, preserving

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    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

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