4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Camper Van Cooking

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Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move

2021 Quadrille Publishing

by

Inspiring camper van and motorhome meal ideas for road trips with friends and family!

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.

Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches, leisurely picnics, and simple sweets and treats, there are so many inspiring options.

Chefs Claire Thomson and Matt Williamson have all the advice, tips, and tricks you will need to plan the food for your trip, from essential equipment to basic cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.

Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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