Bringing It Home
The cookbook that Top Chef fans have been waiting for, from the popular judge who makes great dishes and techniques accessible for home cooks.
Gail Simmons is a beloved figure in the food world. She is a trained culinary expert, food writer, and popular judge on Top Chef, the #1 rated food show on cable television. In BRINGING IT HOME Simmons shares her food adventures and life experiences. From her travels, where she tries different dishes and keeps detailed notes on them, to her culinary adventures with the world's most notable chefs on Top Chef, she is always thinking: "how can I bring this dish home to my kitchen?" She then makes the recipe approachable with accessible ingredients so it can be made in a short time for a family dinner. From Bloody Mary Eggs for Marcus to Singapore Style Hokkien Noodles; from Fish Tacos with Soy-Lime Crema to Toasted Marshmallow Ice Cream Sundaes; there is a recipe for everyone in your life. Simmons also shares ingredients tips, cooking techniques, and 25 "Snippets," as well as personal stories and behind-the-scenes adventures that will appeal to her fans and food lovers.