This book is currently available for pre-order and will be ready for shipping and instore pickup after October 27th 2020.
Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm with shops popping up on every corner and lines out all their doors. In Boba, the founders of MILK+T show you how to make classic, fun, and refreshing teas at home, using all-natural ingredients. They cover all the basics, from brewing tea and making homemade tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more. Learn how to make:
Milk Teas (Thai, black milk, and green milk teas)
Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)
Specialty Drinks (strawberry coconut milk, almond butter milk tea, taro and ube almond milk, Sip 'N' Dips made with ice cream, and more)
With over 50 easy-to-follow recipes and mouthwatering photos, along with the MILK+T story—from the world’s first self-serve boba truck to three successful shops—and a dash of entrepreneurial girl power, Boba is the ultimate guide to this global phenomenon.