4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
« Back to list

Baking with Beans

Log in or register to create a wishlist

Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

2021 Skyhorse Publishing


44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils

Beans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors.

Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make:

Walnut Bread with Green Lentils
Focaccia with Rosemary and Olives
Braided Bread with Pistachio Pesto
Carrot Rolls with Pumpkin Seeds
Blueberry Bars with Cinnamon and Cardamom
Chocolate Balls with Banana Chips
Saffron Cake with Figs
Coconut Lime Muffins
Kidney Bean Brownies
Black Bean Chocolate Chili Cookies
And More!

Add healthy fibers to your breads and desserts and invest in your health with beans!

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️