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Bake It Vegan

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Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More

2021 Page Street Publishing


This book is currently available for pre-order and will be ready for shipping and instore pickup after June 1st 2021.

Indulge your sweet tooth the better, plant-based way with Maja Brekalo’s amazing vegan desserts, made with natural, refined sugar-free sweeteners.

Who says going vegan means having to give up your favorite desserts? With Maja Brekalo’s plant-based, refined sugar-free recipes, you can savor all the sweets you love while still following a healthy vegan lifestyle.

Maja, the founder of the Delicious and Healthy by Maya blog, shows readers how to make incredible vegan desserts without a miles-long shopping list or overcomplicated recipe—all you need are all-natural ingredients, her simple, straightforward instructions and a sweet tooth, and you’re ready to go!

Readers will go crazy for classic baked goods like Double-Chocolate Vegan Cake, Flourless Chocolate Chip Cookies, Fudgy Vegan Brownies, Raspberry Thumbprint Cookies and more. Maja also shares her most popular raw recipes, such as No-Bake Nutella Cake and Vegan Chocolate Mousse, making this book a comprehensive collection of any vegan dessert your heart desires.

The book will feature 60 recipe and 60 photos.

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    Seattle, Washington, 98103

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