Art Culinaire Issue 133
Issue 133 includes: "America’s Most Wanted: Tracking down the heritage of anonymous, heirloom apples", "Powerful Optics: Kim Alter’s “Blind Sight” menu dilates pupils and mind", "Studio Sessions: Culinary disruptor Shola Olunloyo’s experiments sharpen next-gen cooking", and more.
“Art Culinaire does something no other food publication does: capturing a chef’s visual art on glossy, oversized pages bound by a striking hard cover. Food gets personal as we zoom in with razor-sharp lenses. Our photographs and recipes offer some insight into the mind of a chef, but compelling interviews and intriguing portraits tell the rest of the story. Each quarter we also enhance your joy of wine and spirits as we learn from the masters, renowned winemakers and beverage industry veterans. You’ll find a full spectrum of wisdom and whimsy from an array of food architects and entrepreneurs.”