Art Culinaire 127
“Art Culinaire does something no other food publication does: capturing a chef’s visual art on glossy, oversized pages bound by a striking hard cover. Food gets personal as we zoom in with razor-sharp lenses. Our photographs and recipes offer some insight into the mind of a chef, but compelling interviews and intriguing portraits tell the rest of the story. Each quarter we also enhance your joy of wine and spirits as we learn from the masters, renowned winemakers and beverage industry veterans. You’ll find a full spectrum of wisdom and whimsy from an array of food architects and entrepreneurs.”
Art Culinaire 127 includes: "No Shortcuts to the Top: Jon Rowley’s enduring quests to reach flavor peak", "Inciting Cooks with Creative Insight: Ali Bouzari shares his insider’s view", "Farm-to-Farm: Two worlds apart at Blackberry Farm and Hiyu Wine Farm", and more.