Art Culinaire 125
“Art Culinaire does something no other food publication does: capturing a chef’s visual art on glossy, oversized pages bound by a striking hard cover. Food gets personal as we zoom in with razor-sharp lenses. Our photographs and recipes offer some insight into the mind of a chef, but compelling interviews and intriguing portraits tell the rest of the story. Each quarter we also enhance your joy of wine and spirits as we learn from the masters, renowned winemakers and beverage industry veterans. You’ll find a full spectrum of wisdom and whimsy from an array of food architects and entrepreneurs.”
Art Culinaire 125 includes: "Culinary Bloodhound: Historian David Shields sleuths lost food legacies and truths"; "The Cacao Plant in Five Courses: Chef John Patterson and chocolatier Christopher Curtin team up"; "Rock’n Me in Philadelphia, Atlanta, L.A.: Deery, Quatrano & Kallini, Smith, Stone & Hilbert"