Our Collection

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1. 

   Korean Home Cooking

   Sohui Kim, and Rachel Wharton

2. 

   Apéritif

   Rebekah Peppler

3. 

   Israeli Soul

   Michael Solomonov and Steven Cook

4. 

   Cooking with Scraps

   Lindsay-Jean Hard

5. 

   The Noma Guide to Fermentation

   René Redzepi, David Zilber

6. 

   Home Cooking with Kate McDermott

   Kate McDermott

7. 

   The Georgian Feast

   Darra Goldstein

8. 

   Soup

   Derek Bissonnette

9. 

   The Nordic Baking Book

   Magnus Nilsson

10. 

    Matty Matheson: A Cookbook

    Matty Matheson

11. 

    Vegetarian Indian Cooking with Your Instant Pot

    Manali Singh

12. 

    Cooking Scrappy

    Joel Gamoran

13. 

    Ottolenghi Simple

    Yotam Ottolenghi

14. 

    Sister Pie

    Lisa Ludwinski

15. 

    Let's Stay In

    Ashley Rodriguez

16. 

    Copenhagen Food

    Trine Hahnemann

17. 

    Season

    Nik Sharma

18. 

    The New Rules of Coffee

    Jordan Michelman and Zachary Carlsen

19. 

    Rose's Baking Basics

    Rose Levy Beranbaum

20. 

    You and I Eat the Same

    Chris Ying, René Redzepi, MAD

21. 

    Bottom of the Pot

    Naz Deravian

22. 

    Cooking from Scratch

    PCC Community Markets

23. 

    Wine Food

    Dana Frank, Andrea Slonecker

24. Signed!

    Catalan Food

    Daniel Olivella and Caroline Wright

25. 

    The Sourdough School

    Vanessa Kimbell

26. 

    Free the Tipple

    Jennifer Croll, Kelly Shami Prestel

27. 

    Build-a-Bowl

    Nicki Sizemore

28. 

    The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies

    Cheryl Day, Griffith Day

29. 

    Now & Again

    Julia Turshen

30. 

    The Artisanal Kitchen: Baking for Breakfast

    Cheryl Day & Griffith Day