Our Collection

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1. 

   The Joys of Baking

   Samantha Seneviratne

2. 

   Tartine: Revised Edition

   Elisabeth Prueitt, Chad Robertson

3. 

   These Truths

   Jill Lepore

4. 

   Butcher and Beast

   Angie Mar

5. 

   Le Corbuffet

   Esther Choi

6. 

   The Complete Guide to Japanese Drinks

   Stephen Lyman, Chris Bunting

7. 

   Living Bread

   Daniel Leader, Lauren Chattman Avery

8. 

   Ama

   Josef Centeno, Betty Hallock, Ren Fuller

9. 

   The Silver Spoon for Children

   Amanda Grant

10. 

    Gluten-Free Baking at Home

    Jeffrey Larsen

11. 

    Cannelle et Vanille

    Aran Goyoaga

12. 

    American Sfoglino

    Evan Funke, Katie Parla, Eric Wolfinger

13. 

    So You Want to Talk about Race

    Ijeoma Oluo

14. 

    Whole Food Cooking Every Day

    Amy Chaplin

15. 

    When Pies Fly

    Cathy Barrow

16. 

    The Whole Fish Cookbook

    Josh Niland

17. 

    The Martini Cocktail

    Robert Simonson

18. 

    The Jewish Cookbook

    Leah Koenig

19. 

    Antoni in the Kitchen

    Antoni Porowski and Mindy Fox

20. 

    Canal House: Cook Something

    Melissa Hamilton and Christopher Hersheimer

21. 

    Sababa

    Adeena Sussman

22. 

    Two Peas & Their Pod Cookbook

    Maria Lichty

23. 

    Coconut Lagoon

    Joe Thottungal

24. 

    Salt & Time

    Alissa Timoshkina

25. 

    How to Be an Antiracist

    Ibram X. Kendi

26. 

    Fried Rice

    Danielle Centoni

27. 

    Something Old, Something New

    Tamar Adler

28. 

    Strudel, Noodles and Dumplings

    Anja Dunk

29. 

    Little Book of Jewish Sweets

    Leah Koenig

30. 

    Burn the Place

    Iliana Regan