4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only

Our Collection

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Gift Certificates
  1. ekstedt.jpg Pre-Order


    Niklas Ekstedt

  2. snacking_cakes.jpg Pre-Order

    Snacking Cakes

    Yossy Arefi

  3. The_Victorian_Way.jpg Pre-Order

    How to Cook: The Victorian Way with Mrs Crocombe

    Annie Gray, Andrew Hann

  4. Saffron.jpg Pre-Order


    Ramin Ganeshram

  5. east.jpg Pre-Order


    Meera Sodha

  6. nose_dive.jpg Pre-Order

    Nose Dive

    Harold McGee

  7. this_will_make_it_taste_good.jpg Pre-Order

    This Will Make It Taste Good

    Vivian Howard

  8. Natural_Wine.jpg Pre-Order

    Natural Wine

    Isabelle Legeron

  9. Boulangerie_at_Home.jpg Pre-Order

    Boulangerie at Home

    Rodolphe Landemaine

  10. It_Takes_Guts.jpg Pre-Order

    It Takes Guts

    Ashleigh VanHouten

  11. Home_Cooked_Comforts.jpg Pre-Order

    Home-Cooked Comforts

    Laura Washburn Hutton

  12. Milk_Spice__Curry_Leaves.jpg Pre-Order

    Milk, Spice and Curry Leaves

    Ruwanmali Samarakoon-Amunugama

  13. science_and_cooking.jpg Pre-Order

    Science and Cooking

    Michael Brenner, Pia Sörensen, and David Weitz

  14. Kiin.jpg Pre-Order


    Nuit Regular

  15. Dessert_person.jpg Pre-Order

    Dessert Person

    Claire Saffitz

  16. winter_drinks.jpg Pre-Order

    Winter Drinks

    Ryland Peters & Small

  17. scandinavian_green.jpg Pre-Order

    Scandinavian Green

    Trine Hahnemann

  18. Modern_gingerbread.jpg Pre-Order

    Modern Gingerbread

    Sandra Monger

  19. Tequila__Tacos.jpg Pre-Order

    Tequila & Tacos

    Katherine Cobbs

  20. The_French_Chef_Handbook.jpg Pre-Order

    The French Chef Handbook

    Michel Maincent-Morel

  21. the_ultimate_guide_to_vegetable_side_dishes.jpg Pre-Order

    The Ultimate Guide to Vegetable Side Dishes

    Rebecca Lindamood

  22. New_Rules_of_Cheese.jpg Pre-Order

    The New Rules of Cheese

    Anne Saxelby

  23. Cooking_Meat.jpg Pre-Order

    Cooking Meat

    Peter Sanagan

  24. always_add_lemon.jpg Pre-Order

    Always Add Lemon

    Danielle Alvarez

  25. vegan_with_a_bite.jpg Pre-Order

    Vegan with Bite

    Shannon Martinez

  26. How_to_Cook.jpg Pre-Order

    How to Cook

    Hugh Acheson

  27. The_Boba_Cookbook.jpg Pre-Order

    The Boba Cookbook

    Wendy Leung

  28. The_Nom_Wah_Cookbook.jpg Pre-Order

    The Nom Wah Cookbook

    Wilson Tang, Joshua David Stein

  29. Tasty_as_F*ck.jpg Pre-Order

    Tasty as F*ck

    Zoe Gifford

  30. made_for_you_winter.jpg Pre-Order

    Made for You: Winter

    Sophie Hansen

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️