4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

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Gift Certificates
  1. kaukasis-9781681883038_lg.jpg Signed!

    Kaukasis

    Olia Hercules

  2. Dinner_In_an_Instant.jpg

    Dinner in an Instant

    Melissa Clark

  3. Homegrown.jpg Signed!

    Homegrown

    Matt Jennings

  4. Chef_and_the_Slow_Cooker.jpg

    The Chef and the Slow Cooker

    Hugh Acheson

  5. Sioux_chefs_indigenous_kitchen.jpg

    The Sioux Chef’s Indigenous Kitchen

    Sean Sherman, Beth Dooley

  6. americackbk.jpg Signed!

    America: The Cookbook

    Gabrielle Langholtz

  7. Sweet.jpg Signed!

    Sweet

    Yotam Ottolenghi, Helen Goh

  8. David_Tanis_Market_Cooking.jpg

    David Tanis Market Cooking

    David Tanis

  9. Myrtlewood.jpg Signed!

    The Myrtlewood Cookbook

    Andrew Barton and Peter Schweitzer

  10. Farm_Food_Fall__Winter.jpg

    Farm Food Volume 1

    Kurt Timmermeister

  11. Federal_Donut.jpg Signed!

    Federal Donuts

    Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio

  12. My_RiceBowl.jpg

    My Rice Bowl

    Rachel Yang, Jess Thomson

  13. Cereal_Vol_14.jpg

    Cereal Magazine Volume 14

    Rosa Park, Editor

  14. by_the_smoke_and_the_smell.jpg Signed!

    By the Smoke and the Smell

    Thad Vogler

  15. The_German_Jewish_Cookbook.jpg Signed!

    The German-Jewish Cookbook

    Gabrielle Rossmer Gropman and Sonya Gropman

  16. Portland_Cooks.jpg Signed!

    Portland Cooks

    Danielle Centoni

  17. Best_Served_Wild.jpg Signed!

    Best Served Wild

    Brendan Leonard, Anna Brones

  18. Acid_Trip.jpg Signed!

    Acid Trip

    Michael Harlan Turkell

  19. cooking_gene.jpg

    The Cooking Gene

    Michael W. Twitty

  20. Logans_Chef_notes_and_half_baked_tales.jpg Signed!

    Logan's Chef Notes and Half Baked Tales

    Logan Guleff

  21. Jarry_Issue_4.jpg

    Jarry Magazine Issue 4

    Lukas Volger, Editorial Director

  22. Mexican_Ice_Cream.jpg Signed!

    Mexican Ice Cream

    Fany Gerson

  23. Joys_of_Jewish_Preserving.jpg Signed!

    The Joys of Jewish Preserving

    Emily Paster

  24. Fiery_Ferments.jpg Signed!

    Fiery Ferments

    Kirsten K. Shockey and Christopher Shockey

  25. PNW_Veg.jpg

    PNW Veg

    Kim O'Donnel

  26. Six_Seasons.jpg

    Six Seasons

    Joshua McFadden, Martha Holmberg

  27. Salt_Fat_Acid_Heat.jpg

    Salt, Fat, Acid, Heat

    Samin Nosrat

  28. Savory_Sweet.jpg Signed!

    Savory Sweet

    Beth Dooley, Mette Nielsen

  29. Candy_is_Magic.jpg Signed!

    Candy is Magic

    Jami Curl

  30. How_Rum_Cow_12.jpg

    Hot Rum Cow Issue #12

    Simon Lyle, Editor

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️