4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. Save_Me_the_Plums.jpg Signed!

    Save Me the Plums

    Ruth Reichl

  2. Dinner_Just_for_Two.jpg Signed!

    Dinner Just for Two

    Christina Lane

  3. Icing_on_the_cake.jpg Signed!

    Icing on the Cake

    Tessa Huff

  4. Whetstone_4.png

    Whetstone Magazine Volume 4

  5. The_New_Pie.jpg Signed!

    The New Pie

    Chris Taylor and Paul Arguin

  6. Simple_Cake.jpg

    Simple Cake

    Odette Williams

  7. Husbands_that_cook.jpg Signed!

    Husbands That Cook

    Ryan Alvarez and Adam Merrin

  8. The_Italian_Table.jpg Signed!

    The Italian Table

    Elizabeth Minchilli

  9. Food_of_the_Italian_South.jpg Signed!

    Food of the Italian South

    Katie Parla

  10. nutrient_dense_kitchen.jpg

    The Nutrient-Dense Kitchen

    Mickey Trescott

  11. Secrets_of_Great_Second_Meals.jpg Signed!

    Secrets of Great Second Meals

    Sara Dickerman

  12. New_Way_to_Food.jpg Signed!

    A New Way to Food

    Maggie Battista

  13. One_hour_dairy_free_cheese.jpg Signed!

    One-Hour Dairy-Free Cheese

    Claudia Lucero

  14. Growing_berries_and_fruit_trees_is_the_pacific_northwest.jpg Signed!

    Growing Berries and Fruit Trees in the Pacific Northwest

    Tara Austen Weaver

  15. comestible_8.jpg

    Comestible Issue 8

    Anna Brones

  16. Extra_Helpings.jpg Signed!

    Extra Helping

    Janet Reich Elsbach

  17. Searing_Inspiration.jpeg Signed!

    Searing Inspiration

    Susan Volland

  18. Cooking_in_Iran.jpg Signed!

    Cooking in Iran

    Najmieh Batmanglij

  19. Pie_Squared.jpg

    Pie Squared

    Cathy Barrow

  20. In_Good_Company_Issue_2.jpg Signed!

    Good Company Issue 2

    Grace Bonney, Editor

  21. noma_guide_to_fermentation.jpg Signed!

    The Noma Guide to Fermentation

    René Redzepi, David Zilber

  22. HOME_COOKING_WITH_KATE_cover_art_.jpeg Signed!

    Home Cooking with Kate McDermott

    Kate McDermott

  23. Pasta_Pretty_Please.jpg Signed!

    Pasta, Pretty Please

    Linda Miller Nicholson

  24. Matty_Matheson.jpg Signed!

    Matty Matheson: A Cookbook

    Matty Matheson

  25. Cooking_Scrappy.jpg Signed!

    Cooking Scrappy

    Joel Gamoran

  26. Ottolenghi_Simple.jpg

    Ottolenghi Simple

    Yotam Ottolenghi

  27. Cereal_Vol_16.jpg

    Cereal Magazine Volume 16

    Rosa Park, Editor

  28. Sister_Pie.jpg Signed!

    Sister Pie

    Lisa Ludwinski

  29. Copenhagen.jpg Signed!

    Copenhagen Food

    Trine Hahnemann

  30. Seasons_Nik_Sharma.jpg

    Season

    Nik Sharma

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️