4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. Pasta_Pretty_Please.jpg Signed!

    Pasta, Pretty Please

    Linda Miller Nicholson

  2. Matty_Matheson.jpg Signed!

    Matty Matheson: A Cookbook

    Matty Matheson

  3. Karachi_Kitchen.jpg Signed!

    The Karachi Kitchen

    Kausar Ahmed

  4. Cooking_Scrappy.jpg Signed!

    Cooking Scrappy

    Joel Gamoran

  5. Ottolenghi_Simple.jpg

    Ottolenghi Simple

    Yotam Ottolenghi

  6. Cereal_Vol_16.jpg

    Cereal Magazine Volume 16

    Rosa Park, Editor

  7. Copenhagen.jpg Signed!

    Copenhagen Food

    Trine Hahnemann

  8. Seasons_Nik_Sharma.jpg

    Season

    Nik Sharma

  9. new_rules_of_coffee.jpg Signed!

    The New Rules of Coffee

    Jordan Michelman and Zachary Carlsen

  10. You_and_I_eat_the_same.jpg Signed!

    You and I Eat the Same

    Chris Ying, René Redzepi, MAD

  11. Taste_of_Eastern_India.jpg Signed!

    Taste of Eastern India

    Kankana Saxena

  12. Brew_Beer_Like_a_Yeti.jpg Signed!

    Brew Beer Like a Yeti

    Jereme Zimmerman

  13. Bottom_of_the_Pot.jpg Signed!

    Bottom of the Pot

    Naz Deravian

  14. COoking_from_scratch.jpg Signed!

    Cooking from Scratch

    PCC Community Markets

  15. Catalan_Food.jpg Signed!

    Catalan Food

    Daniel Olivella and Caroline Wright

  16. Now__Again.jpg

    Now & Again

    Julia Turshen

  17. the_food_and_drink_of_seattle.jpg Signed!

    The Food and Drink of Seattle

    Judith Dern

  18. Ambrosia_Volume_5.jpg

    Ambrosia Volume 5: San Francisco Bay Area

    Adam Goldberg, Editor in Chief

  19. Drift_7.jpg

    Drift Volume 7

    Adam Goldberg, Editor in Chief

  20. Cured_Meat_Smoked_Fish__Pickled_Eggs.jpg Signed!

    Cured Meat, Smoked Fish & Pickled Eggs

    Karen Solomon

  21. Farm_Food_volume_2.jpg Signed!

    Farm Food Volume 2

    Kurt Timmermeister

  22. Fresh_india.jpg

    Fresh India

    Meera Sodha

  23. How_to_eat_a_peach.jpg Signed!

    How to Eat a Peach: Menu, Stories, and Places

    How to Eat a Peach

  24. Fruit_Foragers_companion.jpg Signed!

    The Fruit Forager's Companion

    Sara Bir

  25. Repertoire.jpg Signed!

    Repertoire

    Jessica Battilana

  26. Charlie_the_Cook.jpg Signed!

    Charlie the Cook

    Caroline Wright

  27. How_to_taste.jpg Signed!

    How to Taste

    Becky Selengut

  28. GoodFish.jpg Signed!

    Good Fish

    Becky Selengut

  29. Chinese_Soul_Food.jpg Signed!

    Chinese Soul Food

    Hsiao-Ching Chou

  30. Pok_Pok_drinking_food.jpg Signed!

    Pok Pok The Drinking Food of Thailand

    Andy Ricker, JJ Goode

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️