4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

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Gift Certificates
  1. Fermentation_on_Wheels.jpg Signed!

    Fermentation on Wheels

    Tara Whitsitt

  2. Cereal_Vol_14.jpg

    Cereal Magazine Volume 14

    Rosa Park, Editor

  3. by_the_smoke_and_the_smell.jpg Signed!

    By the Smoke and the Smell

    Thad Vogler

  4. The_German_Jewish_Cookbook.jpg Signed!

    The German-Jewish Cookbook

    Gabrielle Rossmer Gropman and Sonya Gropman

  5. Coming_to_my_Senses.jpg

    Coming to My Senses

    Alice Waters

  6. Noble_Rot_14.jpeg

    Noble Rot Issue 14: Wine on the Edge

  7. Portland_Cooks.jpg Signed!

    Portland Cooks

    Danielle Centoni

  8. Toast_and_Jam.jpg Signed!

    Toast and Jam

    Sarah Owens

  9. Best_Served_Wild.jpg Signed!

    Best Served Wild

    Brendan Leonard, Anna Brones

  10. Acid_Trip.jpg Signed!

    Acid Trip

    Michael Harlan Turkell

  11. cooking_gene.jpg

    The Cooking Gene

    Michael W. Twitty

  12. Ready_or_Not_Nom_Nom.jpg Signed!

    Ready or Not!

    Michelle Tam, Henry Fong

  13. Tasting_Cider.jpg Signed!

    Tasting Cider

    Erin James

  14. Logans_Chef_notes_and_half_baked_tales.jpg Signed!

    Logan's Chef Notes and Half Baked Tales

    Logan Guleff

  15. Neighborhood.jpg Signed!


    Hetty McKinnon

  16. Jarry_Issue_4.jpg

    Jarry Magazine Issue 4

    Lukas Volger, Editorial Director

  17. Preservation.jpg Signed!


    Christina Ward

  18. Mexican_Ice_Cream.jpg Signed!

    Mexican Ice Cream

    Fany Gerson

  19. Joys_of_Jewish_Preserving.jpg Signed!

    The Joys of Jewish Preserving

    Emily Paster

  20. Fiery_Ferments.jpg Signed!

    Fiery Ferments

    Kirsten K. Shockey and Christopher Shockey

  21. Full_Moon_Suppers_at_Salt_Water_Farm.png Signed!

    Full Moon Suppers at Salt Water Farm

    Annemarie Ahearn

  22. Wellness_project.jpg Signed!

    The Wellness Project

    Phoebe Lapine

  23. So_Good.jpg Signed!

    So Good

    Richard Blais

  24. PNW_Veg.jpg

    PNW Veg

    Kim O'Donnel

  25. Comestible_5.jpg

    Comestible: Spring/Summer 2017 (Issue 5)

    Anna Brones

  26. Six_Seasons.jpg

    Six Seasons

    Joshua McFadden, Martha Holmberg

  27. Salt_Fat_Acid_Heat.jpg

    Salt, Fat, Acid, Heat

    Samin Nosrat

  28. Savory_Sweet.jpg Signed!

    Savory Sweet

    Beth Dooley, Mette Nielsen

  29. Candy_is_Magic.jpg Signed!

    Candy is Magic

    Jami Curl

  30. Book_of_Greens.jpg Signed!

    The Book of Greens

    Jenn Louis, Kathleen Squires

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️