Save Me the Plums

Ruth Reichl

Dinner Just for Two

Christina Lane

Icing on the Cake

Tessa Huff

Whetstone Magazine Volume 4

The New Pie

Chris Taylor and Paul Arguin

Simple Cake

Odette Williams

Husbands That Cook

Ryan Alvarez and Adam Merrin

The Italian Table

Elizabeth Minchilli

Food of the Italian South

Katie Parla

The Nutrient-Dense Kitchen

Mickey Trescott

Secrets of Great Second Meals

Sara Dickerman

A New Way to Food

Maggie Battista

One-Hour Dairy-Free Cheese

Claudia Lucero

Growing Berries and Fruit Trees in the Pacific Northwest

Tara Austen Weaver

Comestible Issue 8

Anna Brones

Extra Helping

Janet Reich Elsbach

Searing Inspiration

Susan Volland

Cooking in Iran

Najmieh Batmanglij

Pie Squared

Cathy Barrow

Good Company Issue 2

Grace Bonney, Editor

The Noma Guide to Fermentation

René Redzepi, David Zilber

Home Cooking with Kate McDermott

Kate McDermott

Pasta, Pretty Please

Linda Miller Nicholson

Matty Matheson: A Cookbook

Matty Matheson

Cooking Scrappy

Joel Gamoran

Ottolenghi Simple

Yotam Ottolenghi

Cereal Magazine Volume 16

Rosa Park, Editor

Sister Pie

Lisa Ludwinski

Copenhagen Food

Trine Hahnemann

Season

Nik Sharma