4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. Sullivan_Street_Bakery.jpg Signed!

    The Sullivan Street Bakery Cookbook

    Jim Lahey

  2. Bollywood_Kitchen.jpg Signed!

    Bollywood Kitchen

    Sri Rao

  3. Lappart.jpg Signed!

    L'Appart

    David Lebovitz

  4. Tapas_13.jpg

    Tapas Issue 13

    Andres Rodriguez, Editor in Chief

  5. Breaking_Bread.jpg Signed!

    Breaking Bread

    Martin Philip

  6. Kitchen_Creativity.jpg

    Kitchen Creativity

    Karen Page

  7. Pok_Pok_drinking_food.jpg Signed!

    Pok Pok The Drinking Food of Thailand

    Andy Ricker, JJ Goode

  8. Autentico.jpg Signed!

    Autentico

    Rolando Beramendi with Rebekah Peppler

  9. Dining_In.jpg

    Dining In

    Alison Roman

  10. Bringing_it_Home.jpg Signed!

    Bringing It Home

    Gail Simmons

  11. kaukasis-9781681883038_lg.jpg

    Kaukasis

    Olia Hercules

  12. Dinner_In_an_Instant.jpg

    Dinner in an Instant

    Melissa Clark

  13. Homegrown.jpg Signed!

    Homegrown

    Matt Jennings

  14. Chef_and_the_Slow_Cooker.jpg

    The Chef and the Slow Cooker

    Hugh Acheson

  15. Sioux_chefs_indigenous_kitchen.jpg

    The Sioux Chef’s Indigenous Kitchen

    Sean Sherman, Beth Dooley

  16. americackbk.jpg Signed!

    America: The Cookbook

    Gabrielle Langholtz

  17. Peddler_Issue_1.jpg

    Peddler Journal Issue 1

    Hetty McKinnon, Editor

  18. Sweet.jpg

    Sweet

    Yotam Ottolenghi, Helen Goh

  19. David_Tanis_Market_Cooking.jpg

    David Tanis Market Cooking

    David Tanis

  20. Myrtlewood.jpg Signed!

    The Myrtlewood Cookbook

    Andrew Barton and Peter Schweitzer

  21. Farm_Food_Fall__Winter.jpg Signed!

    Farm Food Volume 1

    Kurt Timmermeister

  22. Federal_Donut.jpg Signed!

    Federal Donuts

    Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio

  23. My_RiceBowl.jpg

    My Rice Bowl

    Rachel Yang, Jess Thomson

  24. Fermentation_on_Wheels.jpg Signed!

    Fermentation on Wheels

    Tara Whitsitt

  25. Cereal_Vol_14.jpg

    Cereal Magazine Volume 14

    Rosa Park, Editor

  26. by_the_smoke_and_the_smell.jpg Signed!

    By the Smoke and the Smell

    Thad Vogler

  27. The_German_Jewish_Cookbook.jpg Signed!

    The German-Jewish Cookbook

    Gabrielle Rossmer Gropman and Sonya Gropman

  28. Coming_to_my_Senses.jpg

    Coming to My Senses

    Alice Waters

  29. Noble_Rot_14.jpeg

    Noble Rot Issue 14: Wine on the Edge

  30. Portland_Cooks.jpg Signed!

    Portland Cooks

    Danielle Centoni

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️