4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. How_to_eat_a_peach.jpg Signed!

    How to Eat a Peach: Menu, Stories, and Places

    How to Eat a Peach

  2. Fruit_Foragers_companion.jpg Signed!

    The Fruit Forager's Companion

    Sara Bir

  3. At_My_Table.jpg Signed!

    At My Table

    Nigella Lawson

  4. Repertoire.jpg Signed!

    Repertoire

    Jessica Battilana

  5. Dirty_Gourmet.jpg Signed!

    Dirty Gourmet

    Aimee Trudeau, Emily Nielson, Mai-Yan Kwan

  6. How_to_taste.jpg

    How to Taste

    Becky Selengut

  7. Chinese_Soul_Food.jpg Signed!

    Chinese Soul Food

    Hsiao-Ching Chou

  8. Pok_Pok_drinking_food.jpg Signed!

    Pok Pok The Drinking Food of Thailand

    Andy Ricker, JJ Goode

  9. Dining_In.jpg

    Dining In

    Alison Roman

  10. kaukasis-9781681883038_lg.jpg Signed!

    Kaukasis

    Olia Hercules

  11. Sioux_chefs_indigenous_kitchen.jpg

    The Sioux Chef’s Indigenous Kitchen

    Sean Sherman, Beth Dooley

  12. Farm_Food_Fall__Winter.jpg

    Farm Food Volume 1

    Kurt Timmermeister

  13. My_RiceBowl.jpg

    My Rice Bowl

    Rachel Yang, Jess Thomson

  14. Cereal_Vol_14.jpg

    Cereal Magazine Volume 14

    Rosa Park, Editor

  15. cooking_gene.jpg

    The Cooking Gene

    Michael W. Twitty

  16. Jarry_Issue_4.jpg

    Jarry Magazine Issue 4

    Lukas Volger, Editorial Director

  17. Mexican_Ice_Cream.jpg Signed!

    Mexican Ice Cream

    Fany Gerson

  18. PNW_Veg.jpg

    PNW Veg

    Kim O'Donnel

  19. Six_Seasons.jpg

    Six Seasons

    Joshua McFadden, Martha Holmberg

  20. Salt_Fat_Acid_Heat.jpg

    Salt, Fat, Acid, Heat

    Samin Nosrat

  21. Year_right_Here.jpg Signed!

    A Year Right Here

    Jess Thomson

  22. Cereal-Volume-13.jpg

    Cereal Magazine Volume 13

    Rosa Park, Editor

  23. Dinner_Changing_the_game_melissa_clark.jpg

    Dinner: Changing the Game

    Melissa Clark

  24. Edible_City_Cover.jpg Signed!

    Edible City

    Rebekah Denn, Museum of History and Industry

  25. Art_Culinaire_issue_121.jpg

    Art Culinaire 121

    Carol M. Newman, Editor in Chief

  26. Cereal_Vol_12.jpg

    Cereal Magazine Volume 12

    Rosa Park, Editor

  27. Crab.jpg Signed!

    Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

    Cynthia Nims

  28. In_the_Company_of_Women.jpg Signed!

    In the Company of Women

    Grace Bonney

  29. lark.gif

    Lark

    John Sundstrom

  30. Not_One_Shrine.gif Signed!

    Not One Shrine: Two Food Writers Devour Tokyo

    Becky Selengut, Matthew Amster-Burton

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️