4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

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Gift Certificates
  1. How_to_eat_a_peach.jpg Signed!

    How to Eat a Peach: Menu, Stories, and Places

    How to Eat a Peach
  2. Good_Company_issue_1.jpg

    Good Company Issue 1

    Grace Bonney, Editor
  3. Graham_Kerr_Galloping_Gourmet.jpg Signed!

    The Graham Kerr Cookbook: by The Galloping Gourmet

    Graham Kerr, Foreword by Matt Lee and Ted Lee
  4. Fruit_Foragers_companion.jpg Signed!

    The Fruit Forager's Companion

    Sara Bir
  5. Korean_BBQ.jpg

    Korean BBQ

    Bill Kim and Chandra Ram
  6. Booze__Vinyl.jpg Signed!

    Booze & Vinyl

    André Darlington and Tenaya Darlington
  7. Buttermilk_Graffiti.jpg Signed!

    Buttermilk Graffiti

    Edward Lee
  8. At_My_Table.jpg Signed!

    At My Table

    Nigella Lawson
  9. Japan_the_cookbook.jpg Signed!

    Japan: The Cookbook

    Nancy Singleton Hachisu
  10. Repertoire.jpg Signed!

    Repertoire

    Jessica Battilana
  11. Dirty_Gourmet.jpg Signed!

    Dirty Gourmet

    Aimee Trudeau, Emily Nielson, Mai-Yan Kwan
  12. Cereal_Vol_15.jpg

    Cereal Magazine Volume 15

    Rosa Park, Editor
  13. Bake_from_Scratch_Vol_two.jpg Signed!

    Bake from Scratch: Volume Two

    Brian Hart Hoffman
  14. How_to_taste.jpg

    How to Taste

    Becky Selengut
  15. European_Cake_Cookbook.jpg Signed!

    The European Cake Cookbook

    Tatyana Nesteruk
  16. Eats_of_Eden.png Signed!

    Eats of Eden

    Tabitha Blankerbiller
  17. How_To_Break_Up_With_Your_Phone.jpg

    How to Break Up with Your Phone

    Catherine Price
  18. Eat_Up.jpg

    Eat Up!

    Ruby Tandoh
  19. Illustrated_Wok.jpg

    The Illustrated Wok

    edited be The Cleaver Quarterly
  20. Chinese_Soul_Food.jpg Signed!

    Chinese Soul Food

    Hsiao-Ching Chou
  21. Jarry_Issue_5.jpg

    Jarry Magazine Issue 5

    Lukas Volger, Editorial Director
  22. New_Wine_Rules.jpg Signed!

    The New Wine Rules

    Jon Bonne
  23. Modernist_Bread.png

    Modernist Bread

    Nathan Myhrvold and Francisco Migoya
  24. Sullivan_Street_Bakery.jpg Signed!

    The Sullivan Street Bakery Cookbook

    Jim Lahey
  25. Tapas_13.jpg

    Tapas Issue 13

    Andres Rodriguez, Editor in Chief
  26. Breaking_Bread.jpg Signed!

    Breaking Bread

    Martin Philip
  27. Kitchen_Creativity.jpg

    Kitchen Creativity

    Karen Page
  28. Pok_Pok_drinking_food.jpg Signed!

    Pok Pok The Drinking Food of Thailand

    Andy Ricker, JJ Goode
  29. Autentico.jpg Signed!

    Autentico

    Rolando Beramendi with Rebekah Peppler
  30. Dining_In.jpg

    Dining In

    Alison Roman

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How To Visit

Map of Book Larder's location

  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️