Drift Volume 7

Adam Goldberg, Editor in Chief

Cured Meat, Smoked Fish & Pickled Eggs

Karen Solomon

Gather Journal 13

Farm Food Volume 2

Kurt Timmermeister

Fresh India

Meera Sodha

How to Eat a Peach: Menu, Stories, and Places

How to Eat a Peach

The Fruit Forager's Companion

Sara Bir

Repertoire

Jessica Battilana

Dirty Gourmet

Aimee Trudeau, Emily Nielson, Mai-Yan Kwan

How to Taste

Becky Selengut

Chinese Soul Food

Hsiao-Ching Chou

Pok Pok The Drinking Food of Thailand

Andy Ricker, JJ Goode

Dining In

Alison Roman

Kaukasis

Olia Hercules

The Sioux Chef’s Indigenous Kitchen

Sean Sherman, Beth Dooley

Farm Food Volume 1

Kurt Timmermeister

My Rice Bowl

Rachel Yang, Jess Thomson

Cereal Magazine Volume 14

Rosa Park, Editor

The Cooking Gene

Michael W. Twitty

Jarry Magazine Issue 4

Lukas Volger, Editorial Director

Mexican Ice Cream

Fany Gerson

PNW Veg

Kim O'Donnel

Six Seasons

Joshua McFadden, Martha Holmberg

Salt, Fat, Acid, Heat

Samin Nosrat

A Year Right Here

Jess Thomson

The Malaysian Kitchen

Christina Arokiasamy

Cereal Magazine Volume 13

Rosa Park, Editor

Dinner: Changing the Game

Melissa Clark

Edible City

Rebekah Denn, Museum of History and Industry

The Pho Cookbook

Andrea Nguyen