The Sullivan Street Bakery Cookbook

Jim Lahey

Bollywood Kitchen

Sri Rao

L'Appart

David Lebovitz

Tapas Issue 13

Andres Rodriguez, Editor in Chief

Breaking Bread

Martin Philip

Kitchen Creativity

Karen Page

Pok Pok The Drinking Food of Thailand

Andy Ricker, JJ Goode

Autentico

Rolando Beramendi with Rebekah Peppler

Dining In

Alison Roman

Bringing It Home

Gail Simmons

Kaukasis

Olia Hercules

Dinner in an Instant

Melissa Clark

Homegrown

Matt Jennings

The Chef and the Slow Cooker

Hugh Acheson

The Sioux Chef’s Indigenous Kitchen

Sean Sherman, Beth Dooley

America: The Cookbook

Gabrielle Langholtz

Peddler Journal Issue 1

Hetty McKinnon, Editor

Sweet

Yotam Ottolenghi, Helen Goh

David Tanis Market Cooking

David Tanis

The Myrtlewood Cookbook

Andrew Barton and Peter Schweitzer

Farm Food Volume 1

Kurt Timmermeister

Federal Donuts

Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio

My Rice Bowl

Rachel Yang, Jess Thomson

Fermentation on Wheels

Tara Whitsitt

Cereal Magazine Volume 14

Rosa Park, Editor

By the Smoke and the Smell

Thad Vogler

The German-Jewish Cookbook

Gabrielle Rossmer Gropman and Sonya Gropman

Coming to My Senses

Alice Waters

Noble Rot Issue 14: Wine on the Edge

Portland Cooks

Danielle Centoni