4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. modern_tiffin.jpg Pre-Order

    The Modern Tiffin

    Priyanka Naik

  2. ready_set_cook.jpg Pre-Order

    Ready, Set, Cook

    Dawn Perry

  3. diy_vegan_cooking.jpg Pre-Order

    DIY Vegan Cooking: Visual Recipe Cards

    Michi Mathias

  4. little_book_of_whiskey.jpg Pre-Order

    The Little Book of Whiskey

    Tom Hay

  5. cardamom_trail.jpg Pre-Order

    The Cardamom Trail (reissue)

    Chetna Makan

  6. mumbai_modern.jpg Pre-Order

    Mumbai Modern

    Amisha Dodhia Gurbani

  7. portuguese_home_cooking.jpg Pre-Order

    Portuguese Home Cooking

    Ana Patuleia Ortins

  8. together.jpg Pre-Order

    Together: Memorable Meals Made Easy

    Jamie Oliver

  9. how_to_distill.jpg Pre-Order

    How to Distill

    Aaron Hyde

  10. taste_makers.jpg Pre-Order

    Taste Makers

    Mayukh Sen

  11. spirit_of_rye.jpg Pre-Order

    The Spirit of Rye

    Carlo DeVito

  12. sparkling_wine_for_modern_times.jpg Pre-Order

    Sparkling Wine for Modern Times

    Zachary Sussman, Editors of PUNCH

  13. essential.jpg Pre-Order

    Essential

    Ollie Dabbous

  14. the_happy_planet_cookbook.jpg Pre-Order

    The Happy Planet Cookbook

    Eva Fox

  15. chef_in_a_truck.jpg Pre-Order

    The Chef in a Truck

    François Perret

  16. new_cooking_school_cookinbook_fundamentals.jpg Pre-Order

    The New Cooking School Cookbook: Fundamentals

    America's Test Kitchen

  17. wrao.jpg Pre-Order

    Wrap

    Natalie Thomson

  18. whiskey_made_me_do_it.jpg Pre-Order

    Whiskey Made Me Do It

    Lance Mayhew, Ruby Taylor (Illustrated by)

  19. everything_I_love_to_cook.jpg Pre-Order

    Everything I Love to Cook

    Neil Perry

  20. mayyla.jpg Pre-Order

    Mayylu!: Discovering Lebanon’s Hidden Culinary Heritage

    Hana El-Hibri

  21. littlelibrarychristmas.jpg

    The Little Library Christmas

    Kate Young

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    Gift Certificate

  23. The_latin_american_cookbook.jpg Pre-OrderSigned!

    The Latin American Cookbook

    Virgilio Martinez

  24. unelaborated_products.jpg Pre-OrderSigned!

    Unelaborated Products

    Ferran Adrià

  25. the_kitchen_studio.jpg Pre-Order

    The Kitchen Studio: Culinary Creations by Artists

    Phaidon Editors, Massimo Bottura (Introduction by)

  26. claudia_rodens_mediterranean.jpg Pre-Order

    Claudia Roden's Mediterranean

    Claudia Roden

  27. in_love_in_paris.jpg Pre-Order

    In Love in Paris

    Anne-Katrin Weber

  28. bread_ahead.jpg Pre-Order

    Bread Ahead

    Matthew Jones

  29. chewing_the_fat.jpg Pre-Order

    Chewing the Fat

    Jay Rayner

  30. hoeny.jpg Pre-Order

    Honey: 50 Tried & True Recipes

    Julia Rutland

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️