4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

See All

Filter our collection:

Gift Certificates
  1. Taste_of_Eastern_India.jpg Signed!

    Taste of Eastern India

    Kankana Saxena

  2. COoking_from_scratch.jpg Signed!

    Cooking from Scratch

    PCC Community Markets

  3. Wine_Food.jpg Signed!

    Wine Food

    Dana Frank, Andrea Slonecker

  4. Eaten_Volume_3.jpg

    Eaten Magazine Vol. 3

    Emelyn Rude, Editor in Chief

  5. Catalan_Food.jpg Signed!

    Catalan Food

    Daniel Olivella and Caroline Wright

  6. sourdough_school.jpg Signed!

    The Sourdough School

    Vanessa Kimbell

  7. Build-a-bowl.jpg Signed!

    Build-a-Bowl

    Nicki Sizemore

  8. Now__Again.jpg Signed!

    Now & Again

    Julia Turshen

  9. Food52_genius_dessertys.jpg Signed!

    Food52 Genius Desserts

    Kristen Miglore

  10. Rich_table.jpg Signed!

    Rich Table

    Sarah and Evan Rich

  11. basquecountry.jpg Signed!

    Basque Country

    Marti Buckley

  12. Dill_3.jpg

    Dill Magazine Issue 3

  13. Coco_Cake_Land.jpg Signed!

    Coco Cake Land

    Lyndsay Sung

  14. Weenight_Mediterranean_kitchen.jpg Signed!

    The Weeknight Mediterranean Kitchen

    Samantha Ferraro

  15. Ambrosia_Volume_5.jpg

    Ambrosia Volume 5: San Francisco Bay Area

    Adam Goldberg, Editor in Chief

  16. Drift_7.jpg

    Drift Volume 7

    Adam Goldberg, Editor in Chief

  17. Fool_7.jpg

    FOOL Magazine Issue #7 - Politics

    Lotta Jorgenson, Editor in Chief

  18. Cherry_bombe_11.jpg

    Cherry Bombe Issue #11

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

  19. Whetstone_3.jpg Signed!

    Whetstone Magazine Volume 3

    Stephen Satterfield, founder

  20. Cured_Meat_Smoked_Fish__Pickled_Eggs.jpg Signed!

    Cured Meat, Smoked Fish & Pickled Eggs

    Karen Solomon

  21. Imbibe_July_2018.jpg

    Imbibe Issue 74

    Paul Clarke, Executive Editor

  22. Toothache_Issue_3.jpg

    Toothache Magazine Issue 3

    Nick Muncy, Editor

  23. Ageless_Vegan.jpg Signed!

    Ageless Vegan

    Tracye McQuirter

  24. Gather_Journal_13.jpg

    Gather Journal 13

  25. Farm_Food_volume_2.jpg Signed!

    Farm Food Volume 2

    Kurt Timmermeister

  26. Whole_Smiths_Good_Food_Cookbook.jpg Signed!

    The Whole Smiths Good Food Cookbook

    Michelle Smith

  27. Cuba_the_cookbook.jpg Signed!

    Cuba: The Cookbook

    Madelaine Vázquez Gálvez, Imogene Tondre

  28. The_campout.jpg

    The Campout Cookbook

    Marnie Hanel, Jen Stevenson

  29. Fresh_india.jpg

    Fresh India

    Meera Sodha

  30. Peddler_2.png

    Peddler Journal Issue 2

    Hetty McKinnon, Editor

back to top ↑

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️