4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. Drift_7.jpg

    Drift Volume 7

    Adam Goldberg, Editor in Chief

  2. Fool_7.jpg

    FOOL Magazine Issue #7 - Politics

    Lotta Jorgenson, Editor in Chief

  3. Cherry_bombe_11.jpg

    Cherry Bombe Issue #11

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

  4. Art_Culinaire_issue_127.jpg

    Art Culinaire 127

    Carol M. Newman, Editor in Chief

  5. Whetstone_3.jpg Signed!

    Whetstone Magazine Volume 3

    Stephen Satterfield, founder

  6. Cured_Meat_Smoked_Fish__Pickled_Eggs.jpg Signed!

    Cured Meat, Smoked Fish & Pickled Eggs

    Karen Solomon

  7. Imbibe_July_2018.jpg

    Imbibe Issue 74

    Paul Clarke, Executive Editor

  8. Toothache_Issue_3.jpg

    Toothache Magazine Issue 3

    Nick Muncy, Editor

  9. Ageless_Vegan.jpg Signed!

    Ageless Vegan

    Tracye McQuirter

  10. Gather_Journal_13.jpg

    Gather Journal 13

  11. Farm_Food_volume_2.jpg Signed!

    Farm Food Volume 2

    Kurt Timmermeister

  12. Whole_Smiths_Good_Food_Cookbook.jpg Signed!

    The Whole Smiths Good Food Cookbook

    Michelle Smith

  13. Cuba_the_cookbook.jpg Signed!

    Cuba: The Cookbook

    Madelaine Vázquez Gálvez, Imogene Tondre

  14. The_campout.jpg

    The Campout Cookbook

    Marnie Hanel, Jen Stevenson

  15. Fresh_india.jpg

    Fresh India

    Meera Sodha

  16. Peddler_2.png

    Peddler Journal Issue 2

    Hetty McKinnon, Editor

  17. How_to_eat_a_peach.jpg Signed!

    How to Eat a Peach: Menu, Stories, and Places

    How to Eat a Peach

  18. Good_Company_issue_1.jpg

    Good Company Issue 1

    Grace Bonney, Editor

  19. Graham_Kerr_Galloping_Gourmet.jpg Signed!

    The Graham Kerr Cookbook: by The Galloping Gourmet

    Graham Kerr, Foreword by Matt Lee and Ted Lee

  20. Fruit_Foragers_companion.jpg Signed!

    The Fruit Forager's Companion

    Sara Bir

  21. comestible_7.png

    Comestible Issue 7

    Anna Brones

  22. Korean_BBQ.jpg

    Korean BBQ

    Bill Kim and Chandra Ram

  23. Booze__Vinyl.jpg Signed!

    Booze & Vinyl

    André Darlington and Tenaya Darlington

  24. Buttermilk_Graffiti.jpg Signed!

    Buttermilk Graffiti

    Edward Lee

  25. Eaten_Volume_2.jpg

    Eaten Magazine Volume 2: Roots

    Emelyn Rude, Editor in Chief

  26. Art_Culinaire_issue_126.jpg

    Art Culinaire 126

    Carol M. Newman, Editor in Chief

  27. At_My_Table.jpg Signed!

    At My Table

    Nigella Lawson

  28. Japan_the_cookbook.jpg Signed!

    Japan: The Cookbook

    Nancy Singleton Hachisu

  29. My_American_Dream.jpg

    My American Dream

    Lydia Bastianich

  30. Repertoire.jpg Signed!


    Jessica Battilana

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️