Drift Volume 7

Adam Goldberg, Editor in Chief

FOOL Magazine Issue #7 - Politics

Lotta Jorgenson, Editor in Chief

Cherry Bombe Issue #11

Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

Art Culinaire 127

Carol M. Newman, Editor in Chief

Whetstone Magazine Volume 3

Stephen Satterfield, founder

Cured Meat, Smoked Fish & Pickled Eggs

Karen Solomon

Imbibe Issue 74

Paul Clarke, Executive Editor

Toothache Magazine Issue 3

Nick Muncy, Editor

Ageless Vegan

Tracye McQuirter

Gather Journal 13

Farm Food Volume 2

Kurt Timmermeister

The Whole Smiths Good Food Cookbook

Michelle Smith

Cuba: The Cookbook

Madelaine Vázquez Gálvez, Imogene Tondre

The Campout Cookbook

Marnie Hanel, Jen Stevenson

Fresh India

Meera Sodha

Peddler Journal Issue 2

Hetty McKinnon, Editor

How to Eat a Peach: Menu, Stories, and Places

How to Eat a Peach

Good Company Issue 1

Grace Bonney, Editor

The Graham Kerr Cookbook: by The Galloping Gourmet

Graham Kerr, Foreword by Matt Lee and Ted Lee

The Fruit Forager's Companion

Sara Bir

Comestible Issue 7

Anna Brones

Korean BBQ

Bill Kim and Chandra Ram

Booze & Vinyl

André Darlington and Tenaya Darlington

Buttermilk Graffiti

Edward Lee

Eaten Magazine Volume 2: Roots

Emelyn Rude, Editor in Chief

Art Culinaire 126

Carol M. Newman, Editor in Chief

At My Table

Nigella Lawson

Japan: The Cookbook

Nancy Singleton Hachisu

My American Dream

Lydia Bastianich

Repertoire

Jessica Battilana