4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. In_Good_Company_Issue_2.jpg Signed!

    Good Company Issue 2

    Grace Bonney, Editor
  2. Solomonov_Israeli_Soul_F.jpg Signed!

    Israeli Soul

    Michael Solomonov and Steven Cook
  3. Cooking_with_Scraps.jpg Signed!

    Cooking with Scraps

    Lindsay-Jean Hard
  4. noma_guide_to_fermentation.jpg Signed!

    The Noma Guide to Fermentation

    René Redzepi, David Zilber
  5. HOME_COOKING_WITH_KATE_cover_art_.jpeg Signed!

    Home Cooking with Kate McDermott

    Kate McDermott
  6. Pasta_Pretty_Please.jpg Signed!

    Pasta, Pretty Please

    Linda Miller Nicholson
  7. Matty_Matheson.jpg Signed!

    Matty Matheson: A Cookbook

    Matty Matheson
  8. Vegetarian_Indian_Cooking_with_your_Instant_Pot.jpg Signed!

    Vegetarian Indian Cooking with Your Instant Pot

    Manali Singh
  9. Karachi_Kitchen.jpg Signed!

    The Karachi Kitchen

    Kausar Ahmed
  10. Cooking_Scrappy.jpg Signed!

    Cooking Scrappy

    Joel Gamoran
  11. Ottolenghi_Simple.jpg

    Ottolenghi Simple

    Yotam Ottolenghi
  12. Cereal_Vol_16.jpg

    Cereal Magazine Volume 16

    Rosa Park, Editor
  13. Lets_stay_in.jpg Signed!

    Let's Stay In

    Ashley Rodriguez
  14. Copenhagen.jpg Signed!

    Copenhagen Food

    Trine Hahnemann
  15. Seasons_Nik_Sharma.jpg

    Season

    Nik Sharma
  16. Scraps_Peels_and_Stems.jpeg Signed!

    Scraps, Peels, and Stems

    Jill Lightner
  17. new_rules_of_coffee.jpg Signed!

    The New Rules of Coffee

    Jordan Michelman and Zachary Carlsen
  18. You_and_I_eat_the_same.jpg Signed!

    You and I Eat the Same

    Chris Ying, René Redzepi, MAD
  19. Taste_of_Eastern_India.jpg Signed!

    Taste of Eastern India

    Kankana Saxena
  20. COoking_from_scratch.jpg Signed!

    Cooking from Scratch

    PCC Community Markets
  21. Catalan_Food.jpg Signed!

    Catalan Food

    Daniel Olivella and Caroline Wright
  22. Dill_3.jpg

    Dill Magazine Issue 3
  23. Coco_Cake_Land.jpg Signed!

    Coco Cake Land

    Lyndsay Sung
  24. Ambrosia_Volume_5.jpg

    Ambrosia Volume 5: San Francisco Bay Area

    Adam Goldberg, Editor in Chief
  25. Drift_7.jpg

    Drift Volume 7

    Adam Goldberg, Editor in Chief
  26. Cured_Meat_Smoked_Fish__Pickled_Eggs.jpg Signed!

    Cured Meat, Smoked Fish & Pickled Eggs

    Karen Solomon
  27. Ageless_Vegan.jpg Signed!

    Ageless Vegan

    Tracye McQuirter
  28. Gather_Journal_13.jpg

    Gather Journal 13
  29. Farm_Food_volume_2.jpg Signed!

    Farm Food Volume 2

    Kurt Timmermeister
  30. Fresh_india.jpg

    Fresh India

    Meera Sodha

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How To Visit

Map of Book Larder's location

  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️