4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

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Gift Certificates
  1. Federal_Donut.jpg Signed!

    Federal Donuts

    Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio

  2. My_RiceBowl.jpg Signed!

    My Rice Bowl

    Rachel Yang, Jess Thomson

  3. Distillery_Cats.jpg Signed!

    Distillery Cats

    Brad Thomas Parsons

  4. Fermentation_on_Wheels.jpg Signed!

    Fermentation on Wheels

    Tara Whitsitt

  5. Cereal_Vol_14.jpg

    Cereal Magazine Volume 14

    Rosa Park, Editor

  6. Easy_Soups_from_Scratch_with_Quick_Breads_to_match.jpg Signed!

    Easy Soups from Scratch with Quick Breads to Match

    Ivy Manning

  7. by_the_smoke_and_the_smell.jpg Signed!

    By the Smoke and the Smell

    Thad Vogler

  8. The_German_Jewish_Cookbook.jpg Signed!

    The German-Jewish Cookbook

    Gabrielle Rossmer Gropman and Sonya Gropman

  9. Coming_to_my_Senses.jpg

    Coming to My Senses

    Alice Waters

  10. Noble_Rot_14.jpeg

    Noble Rot Issue 14: Wine on the Edge

  11. BraveTart.jpg Signed!


    Stella Parks

  12. Field_Roast.jpg Signed!

    Field Roast

    David Lee, Tommy McDonald

  13. Toast_and_Jam.jpg Signed!

    Toast and Jam

    Sarah Owens

  14. Best_Served_Wild.jpg Signed!

    Best Served Wild

    Brendan Leonard, Anna Brones

  15. Acid_Trip.jpg Signed!

    Acid Trip

    Michael Harlan Turkell

  16. Ready_or_Not_Nom_Nom.jpg Signed!

    Ready or Not!

    Michelle Tam, Henry Fong

  17. Tasting_Cider.jpg Signed!

    Tasting Cider

    Erin James

  18. Bianco.png


    Chris Bianco

  19. NEW_ART_C.jpg

    Art Culinaire 123

    Carol M. Newman, Editor in Chief

  20. Logans_Chef_notes_and_half_baked_tales.jpg Signed!

    Logan's Chef Notes and Half Baked Tales

    Logan Guleff

  21. Neighborhood.jpg Signed!


    Hetty McKinnon

  22. Jarry_Issue_4.jpg

    Jarry Magazine Issue 4

    Lukas Volger, Editorial Director

  23. Preservation.jpg Signed!


    Christina Ward

  24. Gather_Journal_11.jpg

    Gather Journal 11

  25. Mexican_Ice_Cream.jpg Signed!

    Mexican Ice Cream

    Fany Gerson

  26. Toothache_Issue_1.jpg

    Toothache Magazine Issue 1

    Nick Muncy, Editor

  27. Good_Veg.png

    Good Veg

    Alice Hart

  28. Joys_of_Jewish_Preserving.jpg Signed!

    The Joys of Jewish Preserving

    Emily Paster

  29. Fiery_Ferments.jpg Signed!

    Fiery Ferments

    Kirsten K. Shockey and Christopher Shockey

  30. Full_Moon_Suppers_at_Salt_Water_Farm.png Signed!

    Full Moon Suppers at Salt Water Farm

    Annemarie Ahearn

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️