4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

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Gift Certificates
  1. Homegrown.jpg Signed!


    Matt Jennings

  2. Chef_and_the_Slow_Cooker.jpg

    The Chef and the Slow Cooker

    Hugh Acheson

  3. Istanbul_and_Beyond.jpg Signed!

    Istanbul and Beyond

    Robyn Eckhardt, David Hagerman

  4. Sioux_chefs_indigenous_kitchen.jpg

    The Sioux Chef’s Indigenous Kitchen

    Sean Sherman, Beth Dooley

  5. Cherry_bombe_the_cookbook.jpg Signed!

    Cherry Bombe: The Cookbook

    Kerry Diamond and Claudia Wu

  6. americackbk.jpg Signed!

    America: The Cookbook

    Gabrielle Langholtz

  7. Peddler_Issue_1.jpg

    Peddler Journal Issue 1

    Hetty McKinnon, Editor

  8. Sweet.jpg Signed!


    Yotam Ottolenghi, Helen Goh

  9. David_Tanis_Market_Cooking.jpg

    David Tanis Market Cooking

    David Tanis

  10. Myrtlewood.jpg Signed!

    The Myrtlewood Cookbook

    Andrew Barton and Peter Schweitzer

  11. Farm_Food_Fall__Winter.jpg Signed!

    Farm Food Volume 1

    Kurt Timmermeister

  12. Federal_Donut.jpg Signed!

    Federal Donuts

    Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio

  13. My_RiceBowl.jpg Signed!

    My Rice Bowl

    Rachel Yang, Jess Thomson

  14. Distillery_Cats.jpg Signed!

    Distillery Cats

    Brad Thomas Parsons

  15. Fermentation_on_Wheels.jpg Signed!

    Fermentation on Wheels

    Tara Whitsitt

  16. Cereal_Vol_14.jpg

    Cereal Magazine Volume 14

    Rosa Park, Editor

  17. by_the_smoke_and_the_smell.jpg Signed!

    By the Smoke and the Smell

    Thad Vogler

  18. The_German_Jewish_Cookbook.jpg Signed!

    The German-Jewish Cookbook

    Gabrielle Rossmer Gropman and Sonya Gropman

  19. Coming_to_my_Senses.jpg

    Coming to My Senses

    Alice Waters

  20. Noble_Rot_14.jpeg

    Noble Rot Issue 14: Wine on the Edge

  21. Portland_Cooks.jpg Signed!

    Portland Cooks

    Danielle Centoni

  22. BraveTart.jpg Signed!


    Stella Parks

  23. Field_Roast.jpg Signed!

    Field Roast

    David Lee, Tommy McDonald

  24. Toast_and_Jam.jpg Signed!

    Toast and Jam

    Sarah Owens

  25. Best_Served_Wild.jpg Signed!

    Best Served Wild

    Brendan Leonard, Anna Brones

  26. Acid_Trip.jpg Signed!

    Acid Trip

    Michael Harlan Turkell

  27. cooking_gene.jpg

    The Cooking Gene

    Michael W. Twitty

  28. Ready_or_Not_Nom_Nom.jpg Signed!

    Ready or Not!

    Michelle Tam, Henry Fong

  29. Tasting_Cider.jpg Signed!

    Tasting Cider

    Erin James

  30. Neighborhood.jpg Signed!


    Hetty McKinnon

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️