4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

See All

Filter our collection:

Gift Certificates
  1. Let_Me_Feed_You.jpg Signed!

    Let Me Feed You

    Rosie Daykin

  2. hotbox.jpg Signed!

    Hotbox

    Matt Lee and Ted Lee

  3. Bar_Chef.jpeg Signed!

    Bar Chef

    Christiaan Rollich, Carolynn Carreño

  4. Family_Hetty_McKinnon.jpg Signed!

    Family

    Hetty McKinnon

  5. The_Newlywed_Table.jpg Signed!

    The Newlywed Table

    Maria Zizka

  6. Food_in_Jars_Kitchen.jpg Signed!

    The Food in Jars Kitchen

    Marisa McClellan

  7. Save_Me_the_Plums.jpg Signed!

    Save Me the Plums

    Ruth Reichl

  8. Dinner_Just_for_Two.jpg Signed!

    Dinner Just for Two

    Christina Lane

  9. Icing_on_the_cake.jpg Signed!

    Icing on the Cake

    Tessa Huff

  10. Whetstone_4.png

    Whetstone Magazine Volume 4

    Whetstone Magazine Volume

  11. Simple_Cake.jpg Signed!

    Simple Cake

    Odette Williams

  12. Husbands_that_cook.jpg Signed!

    Husbands That Cook

    Ryan Alvarez and Adam Merrin

  13. The_Italian_Table.jpg Signed!

    The Italian Table

    Elizabeth Minchilli

  14. Food_of_the_Italian_South.jpg Signed!

    Food of the Italian South

    Katie Parla

  15. nutrient_dense_kitchen.jpg Signed!

    The Nutrient-Dense Kitchen

    Mickey Trescott

  16. Dill_4.jpg

    Dill Magazine Issue 4

    Paula K. Burns, Editor

  17. Secrets_of_Great_Second_Meals.jpg Signed!

    Secrets of Great Second Meals

    Sara Dickerman

  18. New_Way_to_Food.jpg Signed!

    A New Way to Food

    Maggie Battista

  19. One_hour_dairy_free_cheese.jpg Signed!

    One-Hour Dairy-Free Cheese

    Claudia Lucero

  20. Growing_berries_and_fruit_trees_is_the_pacific_northwest.jpg Signed!

    Growing Berries and Fruit Trees in the Pacific Northwest

    Tara Austen Weaver

  21. Toothache_Issue_4.jpg

    Toothache Magazine Issue 4

    Nick Muncy, Editor

  22. Cherry_Bombe_12.jpg Signed!

    Cherry Bombe Issue #12

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

  23. comestible_8.jpg

    Comestible Issue 8

    Anna Brones

  24. Extra_Helpings.jpg Signed!

    Extra Helping

    Janet Reich Elsbach

  25. Searing_Inspiration.jpeg Signed!

    Searing Inspiration

    Susan Volland

  26. Cooking_in_Iran.jpg Signed!

    Cooking in Iran

    Najmieh Batmanglij

  27. Pie_Squared.jpg

    Pie Squared

    Cathy Barrow

  28. In_Good_Company_Issue_2.jpg Signed!

    Good Company Issue 2

    Grace Bonney, Editor

  29. Solomonov_Israeli_Soul_F.jpg Signed!

    Israeli Soul

    Michael Solomonov and Steven Cook

  30. noma_guide_to_fermentation.jpg Signed!

    The Noma Guide to Fermentation

    René Redzepi, David Zilber

back to top ↑

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️