4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. Let_Me_Feed_You.jpg Signed!

    Let Me Feed You

    Rosie Daykin
  2. hotbox.jpg Signed!

    Hotbox

    Matt Lee and Ted Lee
  3. Bar_Chef.jpeg Signed!

    Bar Chef

    Christiaan Rollich, Carolynn Carreño

  4. Family_Hetty_McKinnon.jpg Signed!

    Family

    Hetty McKinnon
  5. The_Newlywed_Table.jpg Signed!

    The Newlywed Table

    Maria Zizka
  6. Food_in_Jars_Kitchen.jpg Signed!

    The Food in Jars Kitchen

    Marisa McClellan
  7. Save_Me_the_Plums.jpg Signed!

    Save Me the Plums

    Ruth Reichl
  8. Dinner_Just_for_Two.jpg Signed!

    Dinner Just for Two

    Christina Lane
  9. Icing_on_the_cake.jpg Signed!

    Icing on the Cake

    Tessa Huff
  10. Whetstone_4.png

    Whetstone Magazine Volume 4

    Whetstone Magazine Volume

  11. Simple_Cake.jpg Signed!

    Simple Cake

    Odette Williams
  12. Husbands_that_cook.jpg Signed!

    Husbands That Cook

    Ryan Alvarez and Adam Merrin
  13. The_Italian_Table.jpg Signed!

    The Italian Table

    Elizabeth Minchilli
  14. Food_of_the_Italian_South.jpg Signed!

    Food of the Italian South

    Katie Parla
  15. nutrient_dense_kitchen.jpg Signed!

    The Nutrient-Dense Kitchen

    Mickey Trescott
  16. Dill_4.jpg

    Dill Magazine Issue 4

    Paula K. Burns, Editor
  17. Secrets_of_Great_Second_Meals.jpg Signed!

    Secrets of Great Second Meals

    Sara Dickerman
  18. New_Way_to_Food.jpg Signed!

    A New Way to Food

    Maggie Battista
  19. One_hour_dairy_free_cheese.jpg Signed!

    One-Hour Dairy-Free Cheese

    Claudia Lucero
  20. Growing_berries_and_fruit_trees_is_the_pacific_northwest.jpg Signed!

    Growing Berries and Fruit Trees in the Pacific Northwest

    Tara Austen Weaver
  21. Toothache_Issue_4.jpg

    Toothache Magazine Issue 4

    Nick Muncy, Editor
  22. Cherry_Bombe_12.jpg Signed!

    Cherry Bombe Issue #12

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director
  23. comestible_8.jpg

    Comestible Issue 8

    Anna Brones
  24. Extra_Helpings.jpg Signed!

    Extra Helping

    Janet Reich Elsbach
  25. Searing_Inspiration.jpeg Signed!

    Searing Inspiration

    Susan Volland
  26. Cooking_in_Iran.jpg Signed!

    Cooking in Iran

    Najmieh Batmanglij
  27. Pie_Squared.jpg

    Pie Squared

    Cathy Barrow
  28. In_Good_Company_Issue_2.jpg Signed!

    Good Company Issue 2

    Grace Bonney, Editor
  29. Solomonov_Israeli_Soul_F.jpg Signed!

    Israeli Soul

    Michael Solomonov and Steven Cook
  30. noma_guide_to_fermentation.jpg Signed!

    The Noma Guide to Fermentation

    René Redzepi, David Zilber

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How To Visit

Map of Book Larder's location

  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️