Taste of Eastern India

Kankana Saxena

Cooking from Scratch

PCC Community Markets

Wine Food

Dana Frank, Andrea Slonecker

Eaten Magazine Vol. 3

Emelyn Rude, Editor in Chief

Catalan Food

Daniel Olivella and Caroline Wright

The Sourdough School

Vanessa Kimbell

Build-a-Bowl

Nicki Sizemore

Now & Again

Julia Turshen

Food52 Genius Desserts

Kristen Miglore

Rich Table

Sarah and Evan Rich

Basque Country

Marti Buckley

Dill Magazine Issue 3

Coco Cake Land

Lyndsay Sung

The Weeknight Mediterranean Kitchen

Samantha Ferraro

Ambrosia Volume 5: San Francisco Bay Area

Adam Goldberg, Editor in Chief

Drift Volume 7

Adam Goldberg, Editor in Chief

FOOL Magazine Issue #7 - Politics

Lotta Jorgenson, Editor in Chief

Cherry Bombe Issue #11

Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

Whetstone Magazine Volume 3

Stephen Satterfield, founder

Cured Meat, Smoked Fish & Pickled Eggs

Karen Solomon

Imbibe Issue 74

Paul Clarke, Executive Editor

Toothache Magazine Issue 3

Nick Muncy, Editor

Ageless Vegan

Tracye McQuirter

Gather Journal 13

Farm Food Volume 2

Kurt Timmermeister

The Whole Smiths Good Food Cookbook

Michelle Smith

Cuba: The Cookbook

Madelaine Vázquez Gálvez, Imogene Tondre

The Campout Cookbook

Marnie Hanel, Jen Stevenson

Fresh India

Meera Sodha

Peddler Journal Issue 2

Hetty McKinnon, Editor