Toothache Magazine Issue 4

Nick Muncy, Editor

Cherry Bombe Issue #12

Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

Comestible Issue 8

Anna Brones

Extra Helping

Janet Reich Elsbach

Searing Inspiration

Susan Volland

Art Culinaire 128

Carol M. Newman, Editor in Chief

Vegan Christmas

Gaz Oakley

Good Company Issue 2

Grace Bonney, Editor

Israeli Soul

Michael Solomonov and Steven Cook

Cooking with Scraps

Lindsay-Jean Hard

The Noma Guide to Fermentation

René Redzepi, David Zilber

Home Cooking with Kate McDermott

Kate McDermott

Pasta, Pretty Please

Linda Miller Nicholson

Vegetarian Indian Cooking with Your Instant Pot

Manali Singh

The Karachi Kitchen

Kausar Ahmed

Cooking Scrappy

Joel Gamoran

Ottolenghi Simple

Yotam Ottolenghi

Cereal Magazine Volume 16

Rosa Park, Editor

Copenhagen Food

Trine Hahnemann

Season

Nik Sharma

Scraps, Peels, and Stems

Jill Lightner

The New Rules of Coffee

Jordan Michelman and Zachary Carlsen

You and I Eat the Same

Chris Ying, René Redzepi, MAD

Taste of Eastern India

Kankana Saxena

Brew Beer Like a Yeti

Jereme Zimmerman

Cooking from Scratch

PCC Community Markets

Catalan Food

Daniel Olivella and Caroline Wright

Now & Again

Julia Turshen

Dill Magazine Issue 3

Ambrosia Volume 5: San Francisco Bay Area

Adam Goldberg, Editor in Chief