4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

See All

Filter our collection:

Gift Certificates
  1. Superfood_Soups.gif Signed!

    Superfood Soups: 100 Delicious, Energizing & Plant-Based Recipes

    Julie Morris

  2. SmallVictories.jpg

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

    Julia Turshen

  3. Sweet_Noshings.jpg Signed!

    Sweet Noshings

    Amy Kritzer

  4. Dried_and_True.jpg Signed!

    Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

    Sara Dickerman

  5. Crab.jpg Signed!

    Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

    Cynthia Nims

  6. Against_All_Grain_Celebrations.jpg Signed!

    Against All Grain Celebrations

    Danielle Walker

  7. lark.gif

    Lark

    John Sundstrom

  8. The_Coupe.jpg Signed!

    The Coupe: Celebrating Craft Cocktails and Vintage Collections

    Brian Hart Hoffman

  9. Run_Fast_Eat_Slow.jpeg

    Run Fast. Eat Slow.: Nourishing Recipes for Athletes

    Shalane Flanagan

  10. ACQ_issue_4.jpg

    ACQ - Acquired Taste Magazine Issue 4

    Chuck Ortiz, Editor

  11. Paris_Coffee_Revolution.png

    Paris Coffee Revolution

    Anna Brones & Jeff Hargrove

  12. Joon.jpg

    Joon: Persian Cooking Made Simple

    Najmieh Batmanglij

  13. Not_One_Shrine.gif Signed!

    Not One Shrine: Two Food Writers Devour Tokyo

    Becky Selengut, Matthew Amster-Burton

  14. Hot_rum_cow_10.jpg

    Hot Rum Cow Issue #10

    Simon Lyle, Editor

  15. Imbibe_May_2016.jpg

    Imbibe Magazine Issue 61 (May/June 2016)

    Paul Clarke, Executive Editor

  16. Comestible_Spring_16.jpg Signed!

    Comestible: Spring 2016 (Issue 1)

    Anna Brones

  17. Burnt_Toast.gif Signed!

    Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family

    Kathleen Flinn

  18. Make_mead_like_a_viking.jpg Signed!

    Make Mead Like a Viking

    Jereme Zimmerman

  19. FiveMorels.jpg

    Five Morsels of Love

    Archana Pidathala

  20. Jarry_Issue_2_(2).jpg

    Jarry Magazine Issue 2

    Lukas Volger, Editorial Director

  21. Starving_Artist_Cookbook_Sara_Zin.jpg Signed!

    The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks

    Sara Zin

  22. Cake_Magic_Caroline_Wright.jpg

    Cake Magic! Mix & Match Your Way to 100 Amazing Combinations

    Caroline Wright

  23. Layered_Tessa_Huff.jpg Signed!

    Layered: Baking, Building, and Styling Spectacular Cakes

    Tessa Huff

  24. Infusing_Flavors_Erin_Coopey.jpg Signed!

    Infusing Flavors: Intense Infusions for Food and Drink

    Erin Coopey

  25. The_Slider_Effect.jpg Signed!

    The Slider Effect: You Can’t Eat Just One!

    Jonathan Melendez

  26. Icy_Creamy_Healthy_Sweet_Chitnis.png Signed!

    Icy, Creamy, Healthy, Sweet

    Christine Chitnis

  27. Jarry_Issue_1.jpg Signed!

    Jarry Magazine Issue 1

    Lukas Volger, Editorial Director

  28. Tasting_Rome.jpg

    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    Katie Parla and Kristina Gill

  29. Bowl_Lukas_Volger.gif

    Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    Lukas Volger

  30. Imbibe_March_2016.jpg

    Imbibe Magazine Issue 60 (March/April 2016)

    Paul Clarke, Executive Editor

back to top ↑

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️