4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. Rooftop_Growing_Guide_Novak.jpg Signed!

    The Rooftop Growing Guide: How to Transform Your Roof Into a Vegetable Garden or Farm

    Annie Novak

  2. Naturally_Sweet_Food_in_Jars_McClellan.jpg Signed!

    Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

    Marisa McClellan

  3. Notes_from_a_Kitchen_Issue_1_(2).jpg

    Notes From A Kitchen Issue 1

    Jeff Scot

  4. ImbibeJan16.jpg

    Imbibe Magazine Issue 59 (January/February 2016)

    Paul Clarke, Executive Editor

  5. Hot_Rum_Cow_9.jpg

    Hot Rum Cow Issue #9

    Simon Lyle, Editor

  6. Drift_3.png

    Drift Volume 3: Havana

    Adam Goldberg, Editor in Chief

  7. Violet_Bakery.jpg

    The Violet Bakery Cookbook

    Claire Ptak

  8. Nopi.jpg Signed!

    Nopi: The Cookbook

    Yotam Ottelenghi and Ramael Scully

  9. tapas_6.jpg

    Tapas Magazine: Issue 6 Fall/Winter 2015

    Andres Rodriguez, Editor in Chief

  10. Gather_Journal_8_winter_2016.jpg

    Gather Journal 8: The Origin Issue, Winter 2016

  11. Will_Write_for_Food_Dianne_Jacob.gif Signed!

    Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

    Dianne Jacob

  12. Food_Lovers_Cleanse_Sara_Dickerman.gif Signed!

    Bon Appetit: The Food Lover’s Cleanse: 140 Delicious, Nourishing Recipes

    Sara Dickerman

  13. Oysters_Cynthia_Nims.gif Signed!

    Oysters: Recipes That Bring Home a Taste of the Sea

    Cynthia Nims

  14. FirstBite.jpg Signed!

    First Bite: How We Learn to Eat

    Bee Wilson

  15. ShortStack2.jpg

    Short Stack Editions

  16. ImbibeNov15.jpg

    Imbibe Magazine Issue 58 (November/December 2015)

    Paul Clarke, Executive Editor

  17. Year_of_Good_Eating.png

    A Year of Good Eating: The Kitchen Diaries III

    Nigel Slater

  18. Culinary_Cyclist_Brones.gif Signed!

    The Culinary Cyclist: A Cookbook and Companion for the Good Life

    Anna Brones

  19. Gluten-Free_wish_list_sauvage.jpg Signed!

    Gluten-Free Wish List: Sweet & Savory Treats You’ve Missed the Most

    Jeanne Sauvage

  20. Kitchen_Gyspy_Joanne_Weir.jpg Signed!

    Kitchen Gypsy Recipes and Stories from a Lifelong Romance with Food

    Joanne Weir

  21. gluten_free_girl_american_classics_reinvented.jpg Signed!

    Gluten-Free Girl: American Classics Reinvented

    Shauna James Ahern

  22. 52_Lists.jpg Signed!

    The 52 Lists Project

    Moorea Seal

  23. Imbibe_SeptOct_2015.JPG

    Imbibe Magazine Issue 57 (September/October 2015)

    Paul Clarke, Executive Editor

  24. Tapas_5.jpg

    Tapas Magazine: Issue 5 July/August 2015

    Andres Rodriguez, Editor in Chief

  25. The_Chocolate.jpg

    Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes

    Debra Music, Joe Whinney, Leora Bloom

  26. Mastering_Sauces.jpg Signed!

    Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors

    Susan Volland

  27. Zahav.jpg Signed!

    Zahav: A World of Israeli Cooking

    Michael Solomonov

  28. Made_in_INdia.jpg

    Made in India: Recipes from an Indian Family Kitchen

    Meera Sodha

  29. marionnestle.jpg Signed!

    Soda Politics: Taking on Big Soda (and Winning)

    Marion Nestle

  30. Tapas_Issue_4.jpg

    Tapas Magazine: Issue 4

    Andres Rodriguez, Editor in Chief

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️