4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

See All

Filter our collection:

Gift Certificates
  1. Jarry_Issue_2_(2).jpg

    Jarry Magazine Issue 2

    Lukas Volger, Editorial Director

  2. Cake_Magic_Caroline_Wright.jpg

    Cake Magic! Mix & Match Your Way to 100 Amazing Combinations

    Caroline Wright

  3. Layered_Tessa_Huff.jpg Signed!

    Layered: Baking, Building, and Styling Spectacular Cakes

    Tessa Huff

  4. Infusing_Flavors_Erin_Coopey.jpg Signed!

    Infusing Flavors: Intense Infusions for Food and Drink

    Erin Coopey

  5. Icy_Creamy_Healthy_Sweet_Chitnis.png Signed!

    Icy, Creamy, Healthy, Sweet

    Christine Chitnis

  6. Imbibe_March_2016.jpg

    Imbibe Magazine Issue 60 (March/April 2016)

    Paul Clarke, Executive Editor

  7. Notes_from_a_Kitchen_Issue_1_(2).jpg

    Notes From A Kitchen Issue 1

    Jeff Scot

  8. ImbibeJan16.jpg

    Imbibe Magazine Issue 59 (January/February 2016)

    Paul Clarke, Executive Editor

  9. Violet_Bakery.jpg

    The Violet Bakery Cookbook

    Claire Ptak

  10. Nopi.jpg Signed!

    Nopi: The Cookbook

    Yotam Ottelenghi and Ramael Scully

  11. tapas_6.jpg

    Tapas Magazine: Issue 6 Fall/Winter 2015

    Andres Rodriguez, Editor in Chief

  12. Food_Lovers_Cleanse_Sara_Dickerman.gif Signed!

    Bon Appetit: The Food Lover’s Cleanse: 140 Delicious, Nourishing Recipes

    Sara Dickerman

  13. Oysters_Cynthia_Nims.gif Signed!

    Oysters: Recipes That Bring Home a Taste of the Sea

    Cynthia Nims

  14. ImbibeNov15.jpg

    Imbibe Magazine Issue 58 (November/December 2015)

    Paul Clarke, Executive Editor

  15. Year_of_Good_Eating.png

    A Year of Good Eating: The Kitchen Diaries III

    Nigel Slater

  16. mamushka.jpg Signed!


    Olia Hercules

  17. Gluten-Free_wish_list_sauvage.jpg Signed!

    Gluten-Free Wish List: Sweet & Savory Treats You’ve Missed the Most

    Jeanne Sauvage

  18. gluten_free_girl_american_classics_reinvented.jpg Signed!

    Gluten-Free Girl: American Classics Reinvented

    Shauna James Ahern

  19. Imbibe_SeptOct_2015.JPG

    Imbibe Magazine Issue 57 (September/October 2015)

    Paul Clarke, Executive Editor

  20. The_Chocolate.jpg

    Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes

    Debra Music, Joe Whinney, Leora Bloom

  21. Zahav.jpg Signed!

    Zahav: A World of Israeli Cooking

    Michael Solomonov

  22. Tapas_Issue_4.jpg

    Tapas Magazine: Issue 4

    Andres Rodriguez, Editor in Chief

  23. Modern_Way_to_Eat_Anna_Jones.jpg

    A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

    Anna Jones

  24. Hot_Rum_Cow_7.jpg

    Hot Rum Cow Issue #7

    Simon Lyle, Editor

  25. Food_Lab_Kenji_Lopez.gif

    The Food Lab: Better Home Cooking Through Science

    J. Kenji Lopez-Alt

  26. Simply_Real_Health.jpg Signed!

    The Simply Real Health Cookbook

    Sarah Adler

  27. Sugar_and_Rice_3.jpg

    Sugar and Rice Issue 3

    David Leftwich, Editor

  28. Fika.jpg

    Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

    Anna Brones, Johanna Kindvall

  29. Salty_Snacks_Cynthia_Nims.gif Signed!

    Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

    Cynthia Nims

  30. Gourmet_Game_Night_Cynthia_Nims.gif Signed!

    Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights,

    Cynthia Nims

back to top ↑

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️