4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. Imbibe_May_2016.jpg

    Imbibe Magazine Issue 61 (May/June 2016)

    Paul Clarke, Executive Editor

  2. Comestible_Spring_16.jpg Signed!

    Comestible: Spring 2016 (Issue 1)

    Anna Brones

  3. Burnt_Toast.gif Signed!

    Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family

    Kathleen Flinn

  4. Make_mead_like_a_viking.jpg Signed!

    Make Mead Like a Viking

    Jereme Zimmerman

  5. FiveMorels.jpg

    Five Morsels of Love

    Archana Pidathala

  6. Jarry_Issue_2_(2).jpg

    Jarry Magazine Issue 2

    Lukas Volger, Editorial Director

  7. Starving_Artist_Cookbook_Sara_Zin.jpg Signed!

    The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks

    Sara Zin

  8. Cake_Magic_Caroline_Wright.jpg Signed!

    Cake Magic! Mix & Match Your Way to 100 Amazing Combinations

    Caroline Wright

  9. Infusing_Flavors_Erin_Coopey.jpg Signed!

    Infusing Flavors: Intense Infusions for Food and Drink

    Erin Coopey

  10. The_Slider_Effect.jpg Signed!

    The Slider Effect: You Can’t Eat Just One!

    Jonathan Melendez

  11. Icy_Creamy_Healthy_Sweet_Chitnis.png Signed!

    Icy, Creamy, Healthy, Sweet

    Christine Chitnis

  12. Jarry_Issue_1.jpg Signed!

    Jarry Magazine Issue 1

    Lukas Volger, Editorial Director

  13. Tasting_Rome.jpg

    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    Katie Parla and Kristina Gill

  14. Bowl_Lukas_Volger.gif

    Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    Lukas Volger

  15. Imbibe_March_2016.jpg

    Imbibe Magazine Issue 60 (March/April 2016)

    Paul Clarke, Executive Editor

  16. Rooftop_Growing_Guide_Novak.jpg Signed!

    The Rooftop Growing Guide: How to Transform Your Roof Into a Vegetable Garden or Farm

    Annie Novak

  17. Naturally_Sweet_Food_in_Jars_McClellan.jpg Signed!

    Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

    Marisa McClellan

  18. Notes_from_a_Kitchen_Issue_1_(2).jpg

    Notes From A Kitchen Issue 1

    Jeff Scot

  19. ImbibeJan16.jpg

    Imbibe Magazine Issue 59 (January/February 2016)

    Paul Clarke, Executive Editor

  20. Hot_Rum_Cow_9.jpg

    Hot Rum Cow Issue #9

    Simon Lyle, Editor

  21. Violet_Bakery.jpg

    The Violet Bakery Cookbook

    Claire Ptak

  22. Nopi.jpg Signed!

    Nopi: The Cookbook

    Yotam Ottelenghi and Ramael Scully

  23. tapas_6.jpg

    Tapas Magazine: Issue 6 Fall/Winter 2015

    Andres Rodriguez, Editor in Chief

  24. Food_Lovers_Cleanse_Sara_Dickerman.gif

    Bon Appetit: The Food Lover’s Cleanse: 140 Delicious, Nourishing Recipes

    Sara Dickerman

  25. Oysters_Cynthia_Nims.gif Signed!

    Oysters: Recipes That Bring Home a Taste of the Sea

    Cynthia Nims

  26. FirstBite.jpg Signed!

    First Bite: How We Learn to Eat

    Bee Wilson

  27. ShortStack2.jpg

    Short Stack Editions

  28. ImbibeNov15.jpg

    Imbibe Magazine Issue 58 (November/December 2015)

    Paul Clarke, Executive Editor

  29. Year_of_Good_Eating.png

    A Year of Good Eating: The Kitchen Diaries III

    Nigel Slater

  30. Culinary_Cyclist_Brones.gif Signed!

    The Culinary Cyclist: A Cookbook and Companion for the Good Life

    Anna Brones

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️