4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. Crab.jpg Signed!

    Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

    Cynthia Nims

  2. Land_of_Fish_and_Rice.jpeg Signed!

    Land of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop

  3. Amaro.jpg Signed!

    Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

    Brad Thomas Parsons

  4. Against_All_Grain_Celebrations.jpg Signed!

    Against All Grain Celebrations

    Danielle Walker

  5. The_Coupe.jpg Signed!

    The Coupe: Celebrating Craft Cocktails and Vintage Collections

    Brian Hart Hoffman

  6. Big_Food_Big_Love.jpg Signed!

    Big Food Big Love

    Heather L. Earnhardt

  7. Run_Fast_Eat_Slow.jpeg

    Run Fast. Eat Slow.: Nourishing Recipes for Athletes

    Shalane Flanagan

  8. ACQ_issue_4.jpg

    ACQ - Acquired Taste Magazine Issue 4

    Chuck Ortiz, Editor

  9. Gather_Journal_9.jpg

    Gather Journal 9: The 1970s (Summer 2016)

  10. Pretty_Good_Number_One.gif Signed!

    Pretty Good Number One: An American Family Eats Tokyo

    Matthew Amster-Burton

  11. Paris_Coffee_Revolution.png

    Paris Coffee Revolution

    Anna Brones & Jeff Hargrove

  12. French_Chef_in_America.jpg Signed!

    The French Chef in America: Julia Child’s Second Act

    Alex Prud'homme

  13. Outlander_Kitchen.jpg Signed!

    Outlander Kitchen

    Theresa Carle-Sanders

  14. Not_One_Shrine.gif Signed!

    Not One Shrine: Two Food Writers Devour Tokyo

    Becky Selengut, Matthew Amster-Burton

  15. Hot_rum_cow_10.jpg

    Hot Rum Cow Issue #10

    Simon Lyle, Editor

  16. Imbibe_May_2016.jpg

    Imbibe Magazine Issue 61 (May/June 2016)

    Paul Clarke, Executive Editor

  17. Comestible_Spring_16.jpg Signed!

    Comestible: Spring 2016 (Issue 1)

    Anna Brones

  18. Burnt_Toast.gif Signed!

    Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family

    Kathleen Flinn

  19. Make_mead_like_a_viking.jpg Signed!

    Make Mead Like a Viking

    Jereme Zimmerman

  20. FiveMorels.jpg

    Five Morsels of Love

    Archana Pidathala

  21. Jarry_Issue_2_(2).jpg

    Jarry Magazine Issue 2

    Lukas Volger, Editorial Director

  22. Starving_Artist_Cookbook_Sara_Zin.jpg Signed!

    The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks

    Sara Zin

  23. Cake_Magic_Caroline_Wright.jpg Signed!

    Cake Magic! Mix & Match Your Way to 100 Amazing Combinations

    Caroline Wright

  24. Infusing_Flavors_Erin_Coopey.jpg Signed!

    Infusing Flavors: Intense Infusions for Food and Drink

    Erin Coopey

  25. The_Slider_Effect.jpg Signed!

    The Slider Effect: You Can’t Eat Just One!

    Jonathan Melendez

  26. Icy_Creamy_Healthy_Sweet_Chitnis.png Signed!

    Icy, Creamy, Healthy, Sweet

    Christine Chitnis

  27. Jarry_Issue_1.jpg Signed!

    Jarry Magazine Issue 1

    Lukas Volger, Editorial Director

  28. Tasting_Rome.jpg

    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    Katie Parla and Kristina Gill

  29. Bowl_Lukas_Volger.gif

    Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    Lukas Volger

  30. Imbibe_March_2016.jpg

    Imbibe Magazine Issue 60 (March/April 2016)

    Paul Clarke, Executive Editor

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️