4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

See All

Filter our collection:

Gift Certificates
  1. Cake_Magic_Caroline_Wright.jpg Signed!

    Cake Magic! Mix & Match Your Way to 100 Amazing Combinations

    Caroline Wright

  2. Icy_Creamy_Healthy_Sweet_Chitnis.png Signed!

    Icy, Creamy, Healthy, Sweet

    Christine Chitnis

  3. Sweeter_off_the_Vine_Arefi.jpg Signed!

    Sweeter Off the Vine: Fruit Desserts for Every Season

    Yossy Arefi

  4. Violet_Bakery.jpg

    The Violet Bakery Cookbook

    Claire Ptak

  5. Nopi.jpg Signed!

    Nopi: The Cookbook

    Yotam Ottelenghi and Ramael Scully

  6. Food_Lovers_Cleanse_Sara_Dickerman.gif

    Bon Appetit: The Food Lover’s Cleanse: 140 Delicious, Nourishing Recipes

    Sara Dickerman

  7. Oysters_Cynthia_Nims.gif Signed!

    Oysters: Recipes That Bring Home a Taste of the Sea

    Cynthia Nims

  8. Year_of_Good_Eating.png

    A Year of Good Eating: The Kitchen Diaries III

    Nigel Slater

  9. gluten_free_girl_american_classics_reinvented.jpg Signed!

    Gluten-Free Girl: American Classics Reinvented

    Shauna James Ahern

  10. Zahav.jpg Signed!

    Zahav: A World of Israeli Cooking

    Michael Solomonov

  11. Modern_Way_to_Eat_Anna_Jones.jpg

    A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

    Anna Jones

  12. Hot_Rum_Cow_7.jpg

    Hot Rum Cow Issue #7

    Simon Lyle, Editor

  13. Simply_Real_Health.jpg Signed!

    The Simply Real Health Cookbook

    Sarah Adler

  14. Fika.jpg

    Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

    Anna Brones, Johanna Kindvall

  15. Ethan_Stowell.gif Signed!

    Ethan Stowell’s New Italian Kitchen: Bold Cooking from Seattle’s Anchovies & Olives, How to Cook a W

    Ethan Stowell

  16. Fool5.png

    FOOL Magazine Issue #5

    Lotta and Per-Anders Jorgenson, Editors in Chief

  17. Plenty_More.jpg Signed!

    Plenty More

    Yotam Ottolenghi

  18. Wilson_Homemade_Decadence.gif Signed!

    Joy the Baker Homemade Decadence

    Joy Wilson

  19. Urban_Pantry.jpg Signed!

    Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen

    Amy Pennington

  20. banh_mi_handbook.jpg Signed!

    The Banh Mi Handbook

    Andrea Nguyen

  21. hot_rum_cow_issue_5.jpg

    Hot Rum Cow Issue #5

    Simon Lyle, Editor

  22. Boat_Whale_Walrus.jpg

    A Boat, A Whale, and A Walrus

    Renee Erickson

  23. delancey.gif Signed!

    Delancey: A Man, a Woman, a Restaurant, a Marriage

    Molly Wizenberg

  24. BL_logo_web_wide_white_large.jpg

    Gift Certificate

  25. PPC97.jpg

    Petits Propos Culinaires (PPC) Issue 97


  26. GF_baking_holidays.jpg Signed!

    Gluten-Free Baking For The Holidays

    Jeanne Sauvage

  27. Dahlia_Bakery.jpg Signed!

    The Dahlia Bakery Cookbook:  Sweetness in Seattle

    Tom Douglas and Shelley Lance

  28. Jerusalem.jpg Signed!

    Jerusalem: A Cookbook

    Yotam Ottolenghi & Sami Tamimi

  29. Plenty.jpg Signed!


    Yotam Ottolenghi

  30. Tom_Douglas_seattle_kitchen.jpg Signed!

    Tom Douglas’ Seattle Kitchen

    Tom Douglas

back to top ↑

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️