4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. Dinner_Changing_the_game_melissa_clark.jpg

    Dinner: Changing the Game

    Melissa Clark

  2. Edible_City_Cover.jpg Signed!

    Edible City

    Rebekah Denn, Museum of History and Industry

  3. Tree_of_Life.jpg Signed!

    Tree of Life

    Joy E. Stocke, Angie Brenner, and Jason Varney

  4. Cook_for_Syria1.jpg

    Cook for Syria

    Editd by Serena Guen

  5. Comestible_Winter_16.jpg

    Comestible: Winter 2016 (Issue 4)

    Anna Brones

  6. The_Pho_Cookbook.jpg Signed!

    The Pho Cookbook

    Andrea Nguyen

  7. Art_Culinaire_issue_121.jpg

    Art Culinaire 121

    Carol M. Newman, Editor in Chief

  8. At_the_Table_2.jpg

    At the Table Magazine Issue No 2

    Miranda York, Editor

  9. Cozy_Coloring.jpg Signed!

    A Cozy Coloring Cookbook

    Adrianna Adarme

  10. Cured_Issue_1.jpg

    Cured Issue 1

    Darra Goldstein, Editor in Cheif

  11. Persepolis_import.jpg


    Sally Butcher

  12. Comestible_Autumn_16.jpg

    Comestible: Autumn 2016 (Issue 3)

    Anna Brones

  13. Hot_Rum_Cow_11.jpg

    Hot Rum Cow Issue #11

    Simon Lyle, Editor

  14. Meet_Me_At_the_Bamboo_Table.jpg Signed!

    Meet Me at the Bamboo Table

    Anita Verna Crofts

  15. Pure_Food.jpg Signed!


    Kurt Beecher Dammeier

  16. Red_Rooster.jpg Signed!

    The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

    Marcus Samuelsson

  17. Cereal_Vol_12.jpg

    Cereal Magazine Volume 12

    Rosa Park, Editor

  18. Imbibe_SEpt_2016.jpg

    Imbibe Magazine Issue 63

    Paul Clarke, Executive Editor

  19. Modern_Way_to_Cook.jpg

    A Modern Way to Cook

    Anna Jones

  20. tapas_8.jpg

    Tapas Magazine: Issue 8 Summer 2016

    Andres Rodriguez, Editor in Chief

  21. SmallVictories.jpg

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

    Julia Turshen

  22. Dried_and_True.jpg Signed!

    Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

    Sara Dickerman

  23. Crab.jpg Signed!

    Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

    Cynthia Nims

  24. Against_All_Grain_Celebrations.jpg Signed!

    Against All Grain Celebrations

    Danielle Walker

  25. lark.gif


    John Sundstrom

  26. Joon.jpg

    Joon: Persian Cooking Made Simple

    Najmieh Batmanglij

  27. Not_One_Shrine.gif Signed!

    Not One Shrine: Two Food Writers Devour Tokyo

    Becky Selengut, Matthew Amster-Burton

  28. Hot_rum_cow_10.jpg

    Hot Rum Cow Issue #10

    Simon Lyle, Editor

  29. Imbibe_May_2016.jpg

    Imbibe Magazine Issue 61 (May/June 2016)

    Paul Clarke, Executive Editor

  30. Comestible_Spring_16.jpg Signed!

    Comestible: Spring 2016 (Issue 1)

    Anna Brones

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️