4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

See All

Filter our collection:

Gift Certificates
  1. The_Pho_Cookbook.jpg Signed!

    The Pho Cookbook

    Andrea Nguyen

  2. Art_Culinaire_issue_121.jpg

    Art Culinaire 121

    Carol M. Newman, Editor in Chief

  3. At_the_Table_2.jpg

    At the Table Magazine Issue No 2

    Miranda York, Editor

  4. Cozy_Coloring.jpg Signed!

    A Cozy Coloring Cookbook

    Adrianna Adarme

  5. Cured_Issue_1.jpg

    Cured Issue 1

    Darra Goldstein, Editor in Cheif

  6. Persepolis_import.jpg

    Persepolis

    Sally Butcher

  7. Comestible_Autumn_16.jpg

    Comestible: Autumn 2016 (Issue 3)

    Anna Brones

  8. Jarry_Issue_3.jpg

    Jarry Magazine Issue 3

    Lukas Volger, Editorial Director

  9. Hot_Rum_Cow_11.jpg

    Hot Rum Cow Issue #11

    Simon Lyle, Editor

  10. Meet_Me_At_the_Bamboo_Table.jpg Signed!

    Meet Me at the Bamboo Table

    Anita Verna Crofts

  11. Pure_Food.jpg Signed!

    Pure

    Kurt Beecher Dammeier

  12. Druckman.jpg

    Stir, Sizzle, Bake

    Charlotte Druckman

  13. Red_Rooster.jpg Signed!

    The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

    Marcus Samuelsson

  14. Cereal_Vol_12.jpg

    Cereal Magazine Volume 12

    Rosa Park, Editor

  15. Imbibe_SEpt_2016.jpg

    Imbibe Magazine Issue 63

    Paul Clarke, Executive Editor

  16. Simple_Diana_Henry.jpg

    Simple

    Diana Henry

  17. Polska.jpg

    Polska

    Zuza Zak

  18. Modern_Way_to_Cook.jpg

    A Modern Way to Cook

    Anna Jones

  19. tapas_8.jpg

    Tapas Magazine: Issue 8 Summer 2016

    Andres Rodriguez, Editor in Chief

  20. Superfood_Soups.gif Signed!

    Superfood Soups: 100 Delicious, Energizing & Plant-Based Recipes

    Julie Morris

  21. SmallVictories.jpg

    Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

    Julia Turshen

  22. Sweet_Noshings.jpg Signed!

    Sweet Noshings

    Amy Kritzer

  23. Dried_and_True.jpg Signed!

    Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

    Sara Dickerman

  24. Crab.jpg Signed!

    Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

    Cynthia Nims

  25. Land_of_Fish_and_Rice.jpeg Signed!

    Land of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop

  26. Against_All_Grain_Celebrations.jpg Signed!

    Against All Grain Celebrations

    Danielle Walker

  27. The_Coupe.jpg Signed!

    The Coupe: Celebrating Craft Cocktails and Vintage Collections

    Brian Hart Hoffman

  28. Run_Fast_Eat_Slow.jpeg

    Run Fast. Eat Slow.: Nourishing Recipes for Athletes

    Shalane Flanagan

  29. ACQ_issue_4.jpg

    ACQ - Acquired Taste Magazine Issue 4

    Chuck Ortiz, Editor

  30. Pretty_Good_Number_One.gif Signed!

    Pretty Good Number One: An American Family Eats Tokyo

    Matthew Amster-Burton

back to top ↑

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️