4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. Mastering_Stocks_and_Broths.jpg Signed!

    Mastering Stocks and Broths

    Rachael Mamane

  2. Eat_your_Feeligns.jpg Signed!

    Eat Your Feelings

    Lindsey Smith

  3. Imbibe_Jan_2018.jpg

    Imbibe Issue 71

    Paul Clarke, Executive Editor

  4. Gather_Journal_12.jpg

    Gather Journal 12

  5. Toothache_Issue_2.jpg

    Toothache Magazine Issue 2

    Nick Muncy, Editor

  6. Eaten_Vol_1.jpg

    Eaten Magazine Volume 1: Food of the Gods

    Emelyn Rude, Editor in Chief

  7. Ambrosia_Volume_4.jpg

    Ambrosia Volume 4: Mexico City

    Adam Goldberg, Editor in Chief

  8. Drift_6.jpg

    Drift Volume 6: Mexico City

    Adam Goldberg, Editor in Chief

  9. Jarry_Issue_5.jpg

    Jarry Magazine Issue 5

    Lukas Volger, Editorial Director

  10. Cherry_Bombe_10.jpg

    Cherry Bombe Issue #10

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

  11. Making_Chocolate.jpg Signed!

    Making Chocolate

    Dandelion Chocolate

  12. Kachka.jpg Signed!


    Bonnie Frumkin Morales with Deena Prichep

  13. Modernist_Bread.png

    Modernist Bread

    Nathan Myhrvold and Francisco Migoya

  14. Sullivan_Street_Bakery.jpg Signed!

    The Sullivan Street Bakery Cookbook

    Jim Lahey

  15. Bollywood_Kitchen.jpg Signed!

    Bollywood Kitchen

    Sri Rao

  16. Lappart.jpg Signed!


    David Lebovitz

  17. Tapas_13.jpg

    Tapas Issue 13

    Andres Rodriguez, Editor in Chief

  18. Kitchen_Creativity.jpg

    Kitchen Creativity

    Karen Page

  19. Pok_Pok_drinking_food.jpg Signed!

    Pok Pok The Drinking Food of Thailand

    Andy Ricker, JJ Goode

  20. Dining_In.jpg

    Dining In

    Alison Roman

  21. Bringing_it_Home.jpg Signed!

    Bringing It Home

    Gail Simmons

  22. Smitten_Kitchen_EveryDay.jpg

    Smitten Kitchen Every Day

    Deb Perelman

  23. kaukasis-9781681883038_lg.jpg


    Olia Hercules

  24. Dinner_In_an_Instant.jpg

    Dinner in an Instant

    Melissa Clark

  25. Best_Food_Writing_2017.jpg Signed!

    Best Food Writing 2017

    Holly Hughes, editor

  26. Meehans_Bartender_Manual.jpg Signed!

    Meehan’s Bartender Manual

    Jim Meehan

  27. Nigel_Slater_Christmas_Chronicles.jpg

    The Christmas Chronicles

    Nigel Slater

  28. Homegrown.jpg Signed!


    Matt Jennings

  29. Chef_and_the_Slow_Cooker.jpg

    The Chef and the Slow Cooker

    Hugh Acheson

  30. Istanbul_and_Beyond.jpg Signed!

    Istanbul and Beyond

    Robyn Eckhardt, David Hagerman

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️