4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Books for Pre-Order

Our Collection

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Gift Certificates
  1. week_light.jpg

    Week Light

    Donna Hay

  2. definitely_guide_to_canadian_distilleries.jpg

    The Definitive Guide to Canadian Distilleries

    Davin de Kergommeaux, Blair Phillips

  3. Beyond_Borcscht.jpg

    Beyond Borscht

    Tatyana Nesteruk

  4. Venice.jpg


    Russell Norman

  5. Plant_magic.jpg

    Plant Magic

    Christine Buckley

  6. Always_home.jpg

    Always Home

    Fanny Singer

  7. flavors_of_the_southeast_asian_grill.jpg

    Flavors of the Southeast Asian Grill

    Leela Punyaratabandhu

  8. eating_for_pleasure_people_planet.jpg

    Eating for Pleasure, People and Planet

    Tom Hunt

  9. fire_+_wine.jpg

    Fire & Wine

    Mary Cressler, Sean Martin

  10. fresh_veggie_bbq.gif

    Fresh Veggie BBQ

    David & Charlotte Bailey

  11. ana_ros_sun_and_rain.jpg

    Ana Ros: Sun and Rain

    Ana Ros

  12. a_parisian_bistro.jpg

    A Parisian Bistro

    Cécile Maslakian

  13. bakerita.jpg


    Rachel Conners

  14. the_outdoor_kitchen.jpg

    The Outdoor Kitchen

    Eric Werner, Nils Bernstein

  15. honest_mag_spring_20.jpg

    Honest Magazine: The Alliums Issue

    Shannon Douglas, Editor

  16. how_to_be_a_conscious_eater.png

    How to Be a Conscious Eater

    Sophie Egan

  17. fresh_from_poland.png

    Fresh from Poland

    Michal Korkosz

  18. portable_feastjpg.jpg

    The Portable Feast

    Jeanne Kelley

  19. mob_veggiejgp.jpg

    Mob Veggie

    Ben Lebus

  20. baja_california_cookbookjgp.jpg

    The Baja California Cookbook

    David Castro Hussong and Jay Porter

  21. First_catch.jpg

    First, Catch

    Thom Eagle

  22. Dinner_in_french.jpg

    Dinner in French

    Melissa Clark

  23. rikas_modern_japanese_home_cooking_jpg.jpg

    Rika's Modern Japanese Home Cooking

    Rika Yukimasa

  24. drift_9.jpg

    Drift Volume 9

    Adam Goldberg, Editor in Chief

  25. phoenicia_diner.jpg

    The Phoenicia Diner Cookbook

    Mike Cioffi, Chris Bradley, and Sara B Franklin

  26. Open_kitchen.jpg

    Open Kitchen

    Susan Spungen

  27. Vegan_Japaneasy.jpg

    Vegan Japaneasy

    Tim Anderson

  28. Art_culinaire_133.jpg

    Art Culinaire Issue 133

    Carol M. Newman, Editor in Chief

  29. eat_something.jpg

    Eat Something

    Evan Bloom, Rachel Levin,

  30. Drinking_French.jpg

    Drinking French

    David Lebovitz

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️