4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Books for Pre-Order

  1. Growing_berries_and_fruit_trees_is_the_pacific_northwest.jpg Signed!

    Growing Berries and Fruit Trees in the Pacific Northwest

    Tara Austen Weaver
  2. One_hour_dairy_free_cheese.jpg Signed!

    One-Hour Dairy-Free Cheese

    Claudia Lucero
  3. Zaitoun.jpeg Signed!

    Zaitoun

    Yasmin Khan
  4. Vietnamese_Food_Any_Day.jpg

    Vietnamese Food Any Day

    Andrea Nguyen
  5. Secrets_of_Great_Second_Meals.jpg Signed!

    Secrets of Great Second Meals

    Sara Dickerman
  6. Plant_Power_Bowls.jpg Signed!

    Plant Power Bowls

    Sapana Chandra
  7. Eat_Like_a_fish.jpg Signed!

    Eat Like a Fish

    Bren Smith

Our Collection

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Gift Certificates
  1. Toothache_Issue_4.jpg

    Toothache Magazine Issue 4

    Nick Muncy, Editor
  2. Cherry_Bombe_12.jpg Signed!

    Cherry Bombe Issue #12

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director
  3. comestible_8.jpg

    Comestible Issue 8

    Anna Brones
  4. Extra_Helpings.jpg Signed!

    Extra Helping

    Janet Reich Elsbach
  5. Art_Culinaire_issue_128.jpg

    Art Culinaire 128

    Carol M. Newman, Editor in Chief
  6. Peddler_issue_3.jpg

    Peddler Journal Issue 3

    Hetty McKinnon, Editor
  7. Everyday_Dorie.jpg Signed!

    Everyday Dorie

    Dorie Greenspan
  8. Pie_Squared.jpg Signed!

    Pie Squared

    Cathy Barrow
  9. Heritage_Baking.jpg Signed!

    Heritage Baking

    Ellen King, with Amelia Levin
  10. Korean_Home_Cooking.jpg Signed!

    Korean Home Cooking

    Sohui Kim, and Rachel Wharton
  11. Vegan_Christmas.jpg Signed!

    Vegan Christmas

    Gaz Oakley
  12. In_Good_Company_Issue_2.jpg Signed!

    Good Company Issue 2

    Grace Bonney, Editor
  13. Solomonov_Israeli_Soul_F.jpg Signed!

    Israeli Soul

    Michael Solomonov and Steven Cook
  14. Cooking_with_Scraps.jpg Signed!

    Cooking with Scraps

    Lindsay-Jean Hard
  15. noma_guide_to_fermentation.jpg Signed!

    The Noma Guide to Fermentation

    René Redzepi, David Zilber
  16. HOME_COOKING_WITH_KATE_cover_art_.jpeg Signed!

    Home Cooking with Kate McDermott

    Kate McDermott
  17. Pasta_Pretty_Please.jpg Signed!

    Pasta, Pretty Please

    Linda Miller Nicholson
  18. Nordic_Baking_Book.jpg Signed!

    The Nordic Baking Book

    Magnus Nilsson
  19. Matty_Matheson.jpg Signed!

    Matty Matheson: A Cookbook

    Matty Matheson
  20. Vegetarian_Indian_Cooking_with_your_Instant_Pot.jpg Signed!

    Vegetarian Indian Cooking with Your Instant Pot

    Manali Singh
  21. Karachi_Kitchen.jpg Signed!

    The Karachi Kitchen

    Kausar Ahmed
  22. Cooking_Scrappy.jpg Signed!

    Cooking Scrappy

    Joel Gamoran
  23. Ottolenghi_Simple.jpg Signed!

    Ottolenghi Simple

    Yotam Ottolenghi
  24. Cereal_Vol_16.jpg

    Cereal Magazine Volume 16

    Rosa Park, Editor
  25. Lets_stay_in.jpg Signed!

    Let's Stay In

    Ashley Rodriguez
  26. Copenhagen.jpg Signed!

    Copenhagen Food

    Trine Hahnemann
  27. Scraps_Peels_and_Stems.jpeg Signed!

    Scraps, Peels, and Stems

    Jill Lightner
  28. ATK_new_essentials_cookbook.jpg Signed!

    The New Essentials Cookbook

    edited by America's Test Kitchen
  29. new_rules_of_coffee.jpg Signed!

    The New Rules of Coffee

    Jordan Michelman and Zachary Carlsen
  30. Roses_Baking_Basics.jpg Signed!

    Rose's Baking Basics

    Rose Levy Beranbaum

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How To Visit

Map of Book Larder's location

  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️