4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Books for Pre-Order

  1. Simply_Real_Eating.jpg Signed!

    Simply Real Eating

    Sarah Adler
  2. Half_the_sugar_all_the_love.jpg Signed!

    Half the Sugar, All the Love

    Jennifer Tyler Lee, Anisha Patel
  3. Vegetable_Kingdom.jpg Signed!

    Vegetable Kingdom

    Bryant Terry
  4. Simple_Start.jpg Signed!

    Start Simple

    Lukas Volger
  5. Drinking_French.jpg

    Drinking French

    David Lebovitz
  6. the_fixed_stars.jpg Signed!

    The Fixed Stars

    Molly Wizenberg

Our Collection

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Filter our collection:

Gift Certificates
  1. joy_of_cooking.jpg

    Joy of Cooking: 2019 Edition Fully Revised and Updated

    Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott
  2. Falastin.jpg

    Falastin

    Sami Tamimi and Tara Wigley
  3. Quality_chop_house.jpg

    The Quality Chop House

    William Lander, Daniel Morgenthau, Shaun Searley
  4. the_witches_are_coming.jpg

    The Witches Are Coming

    Lindy West
  5. Pacific_Northwest_Seafood_Cookbook.jpg Signed!

    The Pacific Northwest Seafood Cookbook

    Naomi Tomky
  6. All_about_Dinner_.jpg Signed!

    All About Dinner

    Molly Stevens
  7. Food_Artisans_of_Japan.jpg Signed!

    Food Artisans of Japan

    Nancy Singleton Hachisu
  8. Drunk_In_China.jpg Signed!

    Drunk in China

    Derek Sandhaus

  9. Art Culinaire Issue 132

    Carol M. Newman, Editor in Chief
  10. Lavash1.jpg Signed!

    Lavash

    Kate Leahy, Ara Zada
  11. pipette_4.png

    Pipette Issue 4

    Rachel Signer, Editor
  12. ReWA_recipes_for_refuge.jpg

    Recipes for Refuge

    Refugee Women's Alliance
  13. ReWA_recipes_for_refuge.jpg

    Recipes for Refuge

    Refugee Women's Alliance
  14. Last_Call.jpg Signed!

    Last Call

    Brad Thomas Parsons
  15. Nothing_Fancy.jpg Signed!

    Nothing Fancy

    Alison Roman
  16. South_Sean_Brock.jpg Signed!

    South

    Sean Brock
  17. The_Food_of_Sichuan.jpg Signed!

    The Food of Sichuan

    Fuchsia Dunlop

  18. Sourdough_on_the_rise.jpg Signed!

    Sourdough on the Rise

    Cynthia Lair
  19. Greenfeast_autumn_and_winter.jpg

    Greenfeast: Autumn, Winter

    Nigel Slater
  20. honest_mag_fall_19.png

    Honest Magazine: The Gather

    Shannon Douglas, Editor
  21. Tartine_revised.jpg

    Tartine: Revised Edition

    Elisabeth Prueitt, Chad Robertson
  22. From_the_oven_to_the_table.jpg

    From the Oven to the Table

    Diana Henry
  23. Butcher_and_Beast.jpg Signed!

    Butcher and Beast

    Angie Mar
  24. eaten_volume_6.png

    Eaten Magazine Vol. 6

    Emelyn Rude, Editor in Chief
  25. Cannelle_et_Vanille.jpg Signed!

    Cannelle et Vanille

    Aran Goyoaga
  26. Heirloom_sarah_owens.jpg Signed!

    Heirloom

    Sarah Owens
  27. Whole_food_cooking_every_day.jpg Signed!

    Whole Food Cooking Every Day

    Amy Chaplin
  28. When_pies_fly.jpg Signed!

    When Pies Fly

    Cathy Barrow
  29. Apples.jpg Signed!

    Apple

    James Rich
  30. Canal_house.jpg

    Canal House: Cook Something

    Melissa Hamilton and Christopher Hersheimer

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How To Visit

Map of Book Larder's location

  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️