4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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  1. Dill_3.jpg

    Dill Magazine Issue 3

  2. Coco_Cake_Land.jpg Signed!

    Coco Cake Land

    Lyndsay Sung

  3. Weenight_Mediterranean_kitchen.jpg Signed!

    The Weeknight Mediterranean Kitchen

    Samantha Ferraro

  4. Ambrosia_Volume_5.jpg

    Ambrosia Volume 5: San Francisco Bay Area

    Adam Goldberg, Editor in Chief

  5. Drift_7.jpg

    Drift Volume 7

    Adam Goldberg, Editor in Chief

  6. Fool_7.jpg

    FOOL Magazine Issue #7 - Politics

    Lotta Jorgenson, Editor in Chief

  7. Cherry_bombe_11.jpg

    Cherry Bombe Issue #11

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

  8. Art_Culinaire_issue_127.jpg

    Art Culinaire 127

    Carol M. Newman, Editor in Chief

  9. Whetstone_3.jpg Signed!

    Whetstone Magazine Volume 3

    Stephen Satterfield, founder

  10. Cured_Meat_Smoked_Fish__Pickled_Eggs.jpg Signed!

    Cured Meat, Smoked Fish & Pickled Eggs

    Karen Solomon

  11. Imbibe_July_2018.jpg

    Imbibe Issue 74

    Paul Clarke, Executive Editor

  12. Toothache_Issue_3.jpg

    Toothache Magazine Issue 3

    Nick Muncy, Editor

  13. Ageless_Vegan.jpg Signed!

    Ageless Vegan

    Tracye McQuirter

  14. Gather_Journal_13.jpg

    Gather Journal 13

  15. Farm_Food_volume_2.jpg Signed!

    Farm Food Volume 2

    Kurt Timmermeister

  16. Whole_Smiths_Good_Food_Cookbook.jpg Signed!

    The Whole Smiths Good Food Cookbook

    Michelle Smith

  17. Cuba_the_cookbook.jpg Signed!

    Cuba: The Cookbook

    Madelaine Vázquez Gálvez, Imogene Tondre

  18. The_campout.jpg

    The Campout Cookbook

    Marnie Hanel, Jen Stevenson

  19. Fresh_india.jpg

    Fresh India

    Meera Sodha

  20. Peddler_2.png

    Peddler Journal Issue 2

    Hetty McKinnon, Editor

  21. How_to_eat_a_peach.jpg Signed!

    How to Eat a Peach: Menu, Stories, and Places

    How to Eat a Peach

  22. Good_Company_issue_1.jpg

    Good Company Issue 1

    Grace Bonney, Editor

  23. Graham_Kerr_Galloping_Gourmet.jpg Signed!

    The Graham Kerr Cookbook: by The Galloping Gourmet

    Graham Kerr, Foreword by Matt Lee and Ted Lee

  24. Fruit_Foragers_companion.jpg Signed!

    The Fruit Forager's Companion

    Sara Bir

  25. comestible_7.png

    Comestible Issue 7

    Anna Brones

  26. Korean_BBQ.jpg

    Korean BBQ

    Bill Kim and Chandra Ram

  27. Booze__Vinyl.jpg Signed!

    Booze & Vinyl

    André Darlington and Tenaya Darlington

  28. Buttermilk_Graffiti.jpg Signed!

    Buttermilk Graffiti

    Edward Lee

  29. Eaten_Volume_2.jpg

    Eaten Magazine Volume 2: Roots

    Emelyn Rude, Editor in Chief

  30. Art_Culinaire_issue_126.jpg

    Art Culinaire 126

    Carol M. Newman, Editor in Chief

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️