The Vegan Meat Cookbook

Miyoko Schinner

Scandikitchen: Midsommar

Bronte Aurell

Ice Cream Party

Shikha Kaiwar, Megan Roy (Illustrated by)

Cocktail Dive Bar

T. Cole Newton

How to Grill Vegetables

Steven Raichlen

Homebrewed Vinegar

Kirsten K. Shockey

French Countryside Cooking

Daniel Galmiche

Bress 'n' Nyam

Matthew Raiford, with Amy Paige Condon

Everyone's Table

Gregory Gourdet, JJ Goode, EdD.

Hook, Line and Supper

Hank Shaw

Pizza Czar

Anthony Falco

Root

Rob Howell

Foolproof BBQ

Genevieve Taylor

The Alice B. Toklas Cook Book

Alice B Toklas

Vietnamese

Uyen Luu

Oodles of Noodles: A Journal for Ramen Lovers

Zachary Woodard

The Art of Plant-Based Cheesemaking

Karen McAthy

Pantry Cocktails

Katherine Cobbs

Smokin' in the Boys' Room

Melissa Cookston

Summer Drinks

Ryland Peters & Small

Food by Fire

Derek Wolf

Will Write for Food (4th edition)

Dianne Jacob

Tomatoes

Julia Rutland

Home Winemaking

Jack B. Keller, Jr.

Mocktail Party

Diana Licalzi, Kerry Benson

Sea Salt and Honey

Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris

Sea & Shore

Emily Scott

The Cocktail Seminars

Brian D. Hoefling

Bavel

Ori Menashe, Genevieve Gergis, Lesley Suter

Gazoz

Benny Briga, Adeena Sussman

Crave

Ed Smith

The Negroni

Matt Hranek

The Artisanal Kitchen: Classic Cocktails

Nick Mautone

Honey & Co: Chasing Smoke

Sarit Packer, Itamar Srulovich

The Falafel Cookbook

Heather Thomas

Bilhana

Yasmine Elgharably, Shewekar Elgharably

We Are What We Eat: A Slow Food Manifesto

Alice Waters

Honey and Venom (paperback)

My Place at the Table

Alexander Lobrano

Japanese Farm Food paperback

Nancy Singleton Hachisu

Fortnum & Mason: Time for Tea

Tom Parker Bowles

Quick & Easy Dinner Solutions

Jenny Warsén

The Vegan ABCs Cookbook

Lisa Dawn Angerame

Bake It Vegan

Maja Brekalo

Eat This Journal: A Notebook for Food Lovers

Stacy Michelson

Chetna's 30 Minute Indian

Chetna Makan

Around Our Table

Korie Herold, Paige Tate & Co. (Producer)

The Japanese Art of the Cocktail

Masahiro Urushido, Michael Anstendig

The Lost Orchard

Raymond Blanc

Super Vegan Scoops!

Hannah Kaminsky

Macedonia: The Cookbook

Katerina Nitsou

French Pastry Made Simple

Molly Wilkinson

What's Good?

Peter Hoffman

La Vita E Dolce

Letitia Clark

My Dog Eats Better Than Me

Fiona Rigg, Jacqui Melville

The Pasta Man

Mateo Zielonka

Perfectly Dressed Salads

Louise Pickford

Frosted

Bernice Baran

A Blissful Feast paperback

Teresa Lust

Dada Eats Love to Cook It

Samah Dada

The Magic of Tinned Fish

Chris McDade

Dick Gregory's Natural Diet for Folks Who Eat

Dick Gregory, James R. McGraw

Cooking for Your Kids

Joshua David Stein

American Cake

Anne Byrn

Cluck, Oink, Baa, Moo

Miranda Ballard

Colombiana

Mariana Velasquez Villegas

Sephardi

Hélène Jawhara Piñer

Let’s Make Dumplings!: A Comic Book Cookbook

Hugh Amano, Sarah Becan

What White People Can Do Next

Emma Dabiri

Teatime at Grosvenor Square

Dahlia Clearwater

Ciudad de Mexico

Edson Diaz Fuentes

5-Ingredient Vegan Cooking

Kate Friedman

The Forager Chef's Book of Flora

Alan Bergo

Afro Vegan

Zoe Alakija

Leon Happy Guts

Rebecca Seal, John Vincent

Quick & Easy Dinner Solutions

Jenny Warsén

Modern Freezer Meals

Ali Rosen

The Olive Oil & Sea Salt Companion

Suzy Scherr

Portuguese Home Cooking

Ana Patuleia Ortins

Cold Brew Coffee

Chloë Callow

Makan

Elizabeth Haigh

Nadiya Bakes

Nadiya Hussain

One Dish Fish

Lola Milne

Buttercream Petals

Neetha Syam

The Treasures of Alba

James Spellman

Wine Style

Kate Leahy

Sheet Cake

Abigail Johnson Dodge

The First-Time Bread Baker

Emmanuel Hadjiandreou

Preserves & Pickles

Gloria Nicol

Canned

Thea A Michaels

Sicilia

Ben Tish

Vegan Asian

Jeeca Uy

That Noodle Life

Mike Le, Stephanie Le

Damn Good Chinese Food

Chris Cheung

Swedish Fika

Milo Kalén

Baked to Perfection

Katarina Cermelj

Cast Iron Vegan

Bronwyn Fraser

Pressure Canning for Beginners

Angi Schneider

The Big Book of Amaro

Matteo Zed

The Weekday Vegetarians

Jenny Rosenstrach