4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Our Collection

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Gift Certificates
  1. cherry_bombe_14.png

    Cherry Bombe Issue #14

    Kerry Diamond, Editorial Director

  2. Simply_Real_Eating.jpg Signed!

    Simply Real Eating

    Sarah Adler

  3. Jubilee.jpg

    Jubilee: Recipes from Two Centuries of African American Cooking

    Toni-Tipton Martin

  4. joy_of_cooking.jpg

    Joy of Cooking: 2019 Edition Fully Revised and Updated

    Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

  5. Quality_chop_house.jpg

    The Quality Chop House

    William Lander, Daniel Morgenthau, Shaun Searley

  6. the_witches_are_coming.jpg

    The Witches Are Coming

    Lindy West

  7. Pacific_Northwest_Seafood_Cookbook.jpg Signed!

    The Pacific Northwest Seafood Cookbook

    Naomi Tomky

  8. All_about_Dinner_.jpg Signed!

    All About Dinner

    Molly Stevens

  9. Food_Artisans_of_Japan.jpg Signed!

    Food Artisans of Japan

    Nancy Singleton Hachisu

  10. Drunk_In_China.jpg Signed!

    Drunk in China

    Derek Sandhaus

  11. art_culinaire_issue_132.jpg

    Art Culinaire Issue 132

    Carol M. Newman, Editor in Chief

  12. Lavash1.jpg Signed!


    Kate Leahy, Ara Zada

  13. ReWA_recipes_for_refuge.jpg

    Recipes for Refuge

    Refugee Women's Alliance

  14. ReWA_recipes_for_refuge.jpg

    Recipes for Refuge

    Refugee Women's Alliance

  15. Last_Call.jpg Signed!

    Last Call

    Brad Thomas Parsons

  16. Nothing_Fancy.jpg Signed!

    Nothing Fancy

    Alison Roman

  17. South_Sean_Brock.jpg Signed!


    Sean Brock

  18. The_Food_of_Sichuan.jpg Signed!

    The Food of Sichuan

    Fuchsia Dunlop

  19. Sourdough_on_the_rise.jpg Signed!

    Sourdough on the Rise

    Cynthia Lair

  20. Greenfeast_autumn_and_winter.jpg

    Greenfeast: Autumn, Winter

    Nigel Slater

  21. Tartine_revised.jpg

    Tartine: Revised Edition

    Elisabeth Prueitt, Chad Robertson

  22. From_the_oven_to_the_table.jpg

    From the Oven to the Table

    Diana Henry

  23. Butcher_and_Beast.jpg Signed!

    Butcher and Beast

    Angie Mar

  24. eaten_volume_6.png

    Eaten Magazine Vol. 6

    Emelyn Rude, Editor in Chief

  25. Cannelle_et_Vanille.jpg Signed!

    Cannelle et Vanille

    Aran Goyoaga

  26. Heirloom_sarah_owens.jpg Signed!


    Sarah Owens

  27. Whole_food_cooking_every_day.jpg Signed!

    Whole Food Cooking Every Day

    Amy Chaplin

  28. When_pies_fly.jpg Signed!

    When Pies Fly

    Cathy Barrow

  29. Apples.jpg Signed!


    James Rich

  30. Canal_house.jpg

    Canal House: Cook Something

    Melissa Hamilton and Christopher Hersheimer

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️