4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. toothache_issue_5.jpg

    Toothache Magazine Issue 5

    Nick Muncy, Editor

  2. dappled.jpg Signed!

    Dappled

    Nicole Rucker

  3. Honey_and_co_at_hoe.jpg Signed!

    Honey & Co. at Home

    Sarit Packer and Itamar Srulovich

  4. Ambrosia_Volume_6.jpg

    Ambrosia Volume 6: London

    Adam Goldberg, Editor in Chief

  5. Drift_8.jpg

    Drift Volume 8

    Adam Goldberg, Editor in Chief

  6. Pipette_3.jpg

    Pipette Magazine Issue 3

    Rachel Signer, Editor

  7. Cherry_Bombe_13.jpg

    Cherry Bombe Issue #13

    Kerry Diamond, Editorial Director

  8. Serious_Eater.jpg Signed!

    Serious Eater

    Ed Levine

  9. Eaten_Volume_5.jpg

    Eaten Magazine Vol. 5

    Emelyn Rude, Editor in Chief

  10. Every_Day_is_Saturday.jpg Signed!

    Every Day is Saturday

    Sarah Copeland

  11. greenfeast_spring_summer.jpg

    Greenfeast: Spring, Summer

    Nigel Slater

  12. Pok_pok_noodles.jpg Signed!

    Pok Pok Noodles

    Andy Ricker, JJ Goode

  13. Eat_Like_a_fish.jpg Signed!

    Eat Like a Fish

    Bren Smith

  14. just_peachy.jpg Signed!

    Just Peachy

    Belinda Smith-Sullivan

  15. good_company_issue_3.jpg

    Good Company Issue 3

    Grace Bonney, Editor

  16. Honest_mag_spring_19.png

    Honest Magazine: The Shore

    Shannon Douglas, Editor

  17. Peached_tortilla.jpg Signed!

    The Peached Tortilla

    Eric Silverstein

  18. Peddler_issue_4.jpg

    Peddler Journal Issue 4

    Hetty McKinnon, Editor

  19. SteakandCake.jpg Signed!

    Steak and Cake

    Elizabeth Karmel

  20. Salt__Strwa.jpg Signed!

    Salt & Straw Ice Cream Cookbook

    Tyler Malek, JJ Goode

  21. Big_Bottom_Biscuit.jpg Signed!

    The Big Bottom Biscuit

    Michael Volpatt

  22. Art_Culinaire_Issue_130.jpg

    Art Culinaire Issue 130

    Carol M. Newman, Editor in Chief

  23. Ruffage.jpg

    Ruffage

    Abra Berens

  24. Kitchen_Table_1.jpg

    Kitchen Table Magazine Issue #1

    Brett Warnock, Editor-in-Chief

  25. Let_Me_Feed_You.jpg Signed!

    Let Me Feed You

    Rosie Daykin

  26. hotbox.jpg Signed!

    Hotbox

    Matt Lee and Ted Lee

  27. Bar_Chef.jpeg Signed!

    Bar Chef

    Christiaan Rollich, Carolynn Carreño

  28. Family_Hetty_McKinnon.jpg

    Family

    Hetty McKinnon

  29. The_Newlywed_Table.jpg Signed!

    The Newlywed Table

    Maria Zizka

  30. Food_in_Jars_Kitchen.jpg Signed!

    The Food in Jars Kitchen

    Marisa McClellan

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️