4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

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Gift Certificates
  1. Eat_Up.jpg

    Eat Up!

    Ruby Tandoh

  2. Illustrated_Wok.jpg

    The Illustrated Wok

    edited be The Cleaver Quarterly

  3. Art_Culinaire_issue_125.jpg

    Art Culinaire 125

    Carol M. Newman, Editor in Chief

  4. Chinese_Soul_Food.jpg Signed!

    Chinese Soul Food

    Hsiao-Ching Chou

  5. Mastering_Stocks_and_Broths.jpg Signed!

    Mastering Stocks and Broths

    Rachael Mamane

  6. Eat_your_Feeligns.jpg Signed!

    Eat Your Feelings

    Lindsey Smith

  7. Imbibe_Jan_2018.jpg

    Imbibe Issue 71

    Paul Clarke, Executive Editor

  8. Gather_Journal_12.jpg

    Gather Journal 12

  9. Toothache_Issue_2.jpg

    Toothache Magazine Issue 2

    Nick Muncy, Editor

  10. Eaten_Vol_1.jpg

    Eaten Magazine Volume 1: Food of the Gods

    Emelyn Rude, Editor in Chief

  11. Ambrosia_Volume_4.jpg

    Ambrosia Volume 4: Mexico City

    Adam Goldberg, Editor in Chief

  12. Drift_6.jpg

    Drift Volume 6: Mexico City

    Adam Goldberg, Editor in Chief

  13. Jarry_Issue_5.jpg

    Jarry Magazine Issue 5

    Lukas Volger, Editorial Director

  14. Cherry_Bombe_10.jpg

    Cherry Bombe Issue #10

    Kerry Diamond, Editorial Director, & Claudia Wu, Creative Director

  15. Making_Chocolate.jpg Signed!

    Making Chocolate

    Dandelion Chocolate

  16. New_Wine_Rules.jpg Signed!

    The New Wine Rules

    Jon Bonne

  17. Kachka.jpg Signed!


    Bonnie Frumkin Morales with Deena Prichep

  18. Modernist_Bread.png

    Modernist Bread

    Nathan Myhrvold and Francisco Migoya

  19. Sullivan_Street_Bakery.jpg Signed!

    The Sullivan Street Bakery Cookbook

    Jim Lahey

  20. Bollywood_Kitchen.jpg Signed!

    Bollywood Kitchen

    Sri Rao

  21. Lappart.jpg Signed!


    David Lebovitz

  22. Tapas_13.jpg

    Tapas Issue 13

    Andres Rodriguez, Editor in Chief

  23. Kitchen_Creativity.jpg

    Kitchen Creativity

    Karen Page

  24. Pok_Pok_drinking_food.jpg Signed!

    Pok Pok The Drinking Food of Thailand

    Andy Ricker, JJ Goode

  25. Autentico.jpg Signed!


    Rolando Beramendi with Rebekah Peppler

  26. Bringing_it_Home.jpg Signed!

    Bringing It Home

    Gail Simmons

  27. Smitten_Kitchen_EveryDay.jpg

    Smitten Kitchen Every Day

    Deb Perelman

  28. kaukasis-9781681883038_lg.jpg


    Olia Hercules

  29. Dinner_In_an_Instant.jpg

    Dinner in an Instant

    Melissa Clark

  30. Best_Food_Writing_2017.jpg Signed!

    Best Food Writing 2017

    Holly Hughes, editor

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️