4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Blog Larder

Joshua McFadden dinner at Bar Melusine

It is safe to say that our staff is in love with Six Seasons, the first cookbook by Joshua McFadden of Portland’s Ava Genes and Tusk. We are so excited to cook its seasonally focused, simple and innovative recipes now that Spring is (ever so slowly) arriving. We got a taste last week when we hosted a dinner at Bar Melusine with Joshua to celebrate his cookbook and feasted on fresh, spring dishes from the book. Take a peek below and order your signed copy of Six Seasons here!

Our next author dinner will be on June 2nd at The Corson Building, celebrating Full Moon Suppers at Salt Water Farm with author Annemarie Ahearn. Get your tickets here!

 

 

 

 

 

 

 

 

 

 

 

 

 

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