We decided to kick-off fall with a Great Book Larder Bake-off! This time around, our theme was “Savory Bakes”, and our store smelled heavenly as our bakers set up their cheesy, spicy and even meaty creations. Our judges tasted 12 incredible treats and selected their favorites. Take a look at some of the goodies below and try your hand at the winning recipes!
Ashley Johnson’s Chile Rellenos Biscuits with Honey Butter
Zarah Duncanson’s Coriander Buns
Julie Moberly’s Curry Pate with Homemade Peach Chutney on Puff Pastry
Kelli Kirk’s Savory Curry Chicken and Mango Hand Pie