4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Blog Larder

Category: Uncategorized

Gift Guide: Baking

Click to purchase!   Cake Magic Dorie’s Cookies Art of the Pie Layered The Rye Baker How to Bake Everything

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11 questions for Luisa Weiss

Luisa Weiss is the creator of the wildly popular blog The Wednesday Chef. Her latest book, Classic German Baking, explores the flavors and traditions of her adopted home country. We asked her 11 questions about her food heroes, favorite cookbooks, and food words that get under her skin. What is…

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Welcome to our updated website and blog!

Our 5th anniversary seemed like a good time to refresh our website and offer a few new features to make visiting us virtually, signing up for classes, and ordering books online a bit easier. Some of the highlights: You can now create a wishlist of books you’d like to get…

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Amaro Tasting at Barnacle Bar

This week we held an absolutely delicious amaro tasting to celebrate Brad Thomas Parson’s new book Amaro.  Barnacle Bar hosted the event, served 8 different amari, cocktails and small bites inspired from the book while Brad gave us some insider knowledge on the world of these popular Italian bittersweet liqueurs. Check…

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Book Larder Dinner: Rowan Jacobsen at Bar Melusine

Last week we celebrated the release of Rowan Jacobsen’s new book, The Essential Oyster with a multi-course dinner at Bar Melusine. The gorgeous space was the perfect highlight for the impeccable dinner. Get your signed copy of the book here!

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️