4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Blog Larder

Category: Uncategorized

Gift guide: Food Writing

Click to purchase!   The Deepest Roots Sweetbitter In the Company of Women 32 Yolks Not One Shrine My Beer Year The French Chef in America The Essential Oyster

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11 questions for Charlotte Druckman

Charlotte Druckman is a food journalist and co-creator of Food52’s tournament of cookbooks, The Piglet.  In her new cookbook, Stir, Sizzle, Bake, Charlotte channels the passion many of us feel for a well-seasoned cast iron skillet.  She’s created loads of inventive sweet and savory recipes that will convince even cast iron…

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Gift Guide: Travel

Click to buy! Joon Polska Phoenix Claws and Jade Trees Taste of Persia The Adventures of Fat Rice Scandinavian Comfort Food Mexican Today Land of Fish and Rice

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Gift Guide: Baking

Click to purchase!   Cake Magic Dorie’s Cookies Art of the Pie Layered The Rye Baker How to Bake Everything

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11 questions for Luisa Weiss

Luisa Weiss is the creator of the wildly popular blog The Wednesday Chef. Her latest book, Classic German Baking, explores the flavors and traditions of her adopted home country. We asked her 11 questions about her food heroes, favorite cookbooks, and food words that get under her skin. What is…

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️