4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Blog Larder

Category: 11 questions

11 Questions with Bill Kim

Korean BBQ: Master Your Grill in Seven Sauces is released on April 17th and is by Bill Kim, the chef of Chicago’s bellyQ, and urbanbelly   What is your earliest food memory? Toasting sesame seeds on live coals in Korea when I was 6 years old What’s the first dish you learned…

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11 Questions for Alison Cayne

    Alison Cayne started Haven’s Kitchen, a New York based cooking school, cafe, event space and more, in 2012. Her first cookbook, The Haven’s Kitchen Cooking School  was published this April and it is basically a cooking school in book form. We are loving the format, lessons and stellar recipes along with…

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11 Questions for Melissa Clark

  Melissa Clark has written 38(!) cookbooks and is staff reporter for the New York Times, writing the weekly “The Good Appetite” column. We are obsessed with her newest book, “Dinner: Changing the Game” . It is brimming with inventive dishes that are comprised of only a few steps and perfect flavor…

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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