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2018 Bestsellers

2018 was another excellent year for cookbooks. Our bestsellers list is dominated by established cookbooks authors – Yotam Ottolenghi, Nigella Lawson, Diana Henry, and Dorie Greenspan (just to name a few) all published new books this year. Two books from 2017 were also bestsellers: Salt, Fat, Acid, Heat by Samin Nosrat and Six Seasons by Joshua McFadden, two powerhouse cookbooks that continue to draw customers and be staff favorites. Several local authors published wonderful books in 2018: How to Taste by Becky Selengut, Let’s Stay In by Ashley Rodriguez, Chinese Soul Food by Hsiao-Ching Chou, Home Cooking by Kate McDermott, Pasta, Pretty Please by Linda Miller Nicholson, and Searing Inspiration by Susan Volland all deserve a place on your shelf. Other favorites that didn’t make this list but are definitely worth checking out are Meera Sodha’s Fresh India, Nik Sharma’s Season, and Julia Turshen’s Now & Again.

Without further ado, here are out bestsellers of 2018:

  1. Ottolenghi Simple by Yotam Ottolenghi
  2. The Noma Guide to Fermentation by Rene Redzepi and David Zilber
  3. At My Table by Nigella Lawson
  4. Salt, Fat, Acid, Heat by Samin Nosrat
  5. You and I Eat the Same, Volume 1 edited by Chris Ying
  6. Everyday Dorie by Dorie Greenspan
  7. Six Seasons by Joshua McFadden and Martha Holmberg
  8. Israeli Soul by Michael Solomonov and Steven Cook
  9. Let’s Stay In by Ashley Rodriguez
  10. How to Eat a Peach by Diana Henry

 

What were your favorite cookbooks of 2018? What cookbooks are you looking forward to in 2019?

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