Upcoming Events

  1. Lunch Break Cooking Class 12/22
    $30.00
    December 22: Noon-1pm

    Olaiya Land: Lunch Break Cooking Class 12/22

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Some of the best holiday meals are brunches filled with family, friends and maybe a mimosa or two!  In this hour-long Lunch Break class, chef Olaiya Land will show… Read More & Register »
  2. Lunch Break Cooking Class 12/29
    $30.00
    December 29: Noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 12/29

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  3. Save The Date: Cherry Bombe Issue #4 Launch Party
    TBD
    January 12: 6:30-8pm

    : Save The Date: Cherry Bombe Issue #4 Launch Party

    We're still working out details, but are planning a very special party to celebrate the release of Issue 4 of Cherry Bombe, a beautifully designed and written bi-annual magazine that celebrates women and food.  Check back here for more information in the coming weeks! Read More & Register »
  4. Lunch Break Cooking Class 1/12
    $30.00
    January 12: Noon-1pm

    Erin Coopey: Lunch Break Cooking Class 1/12

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, Chef Erin Coopey will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Erin will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most… Read More & Register »
  5. Cooking Class: Knife Skills
    $65.00
    January 13: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Start the new year with a new skill! This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin will help you with everything from proper grip to maintenance. With a little practice you'll be cutting like a pro.… Read More & Register »
  6. Author Talk: Date Night In: More Than 120 Recipes to Nourish Your Relationship
    $27.50
    January 15: 6:30-8pm

    Ashley Rodriguez: Author Talk: Date Night In: More Than 120 Recipes to Nourish Your Relationship

    Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute… Read More & Register »
  7. Author Dinner at Delancey: Date Night In
    $115.00
    Book included
    January 19: 6:30pm
    at Delancey

    Ashley Rodriguez: Author Dinner at Delancey: Date Night In

    If you'd like to pick up your book(s) before December 24th, please type PICK UP in the Order Notes field when you check out.  Thank you! We're delighted to team up with the folks at Delancey to celebrate local author Ashley Rodriguez and her first book… Read More & Register »
  8. Lunch Break Cooking Class 1/19
    $30.00
    January 19: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 1/19

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, Chef Kyle Wisner will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  9. Author Talk: Eat Clean, Live Well
    Free to all
    January 20: 6:30-8pm

    Terry Walters: Author Talk: Eat Clean, Live Well

    Go on a culinary journey with Terry Walters—a leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award-winning recipes. Rediscover the unique tastes of spring, summer, fall and winter, and gain insight into everything from preserving the harvest… Read More & Register »
  10. Cooking Class: Greens & Grains
    $65.00
    January 21: 6:30-9pm

    Olaiya Land: Cooking Class: Greens & Grains

    So many of us make resolutions to "eat healty" in the new year, but often think that means we are destined to a month of boring, bland meals. But it doesn't have to be that way! Join chef Olaiya Land for a class that will help you deliciously put… Read More & Register »
  11. Cooking Class: Chicken Fundamentals
    $65.00
    January 26: 6:30-9pm

    Erin Coopey: Cooking Class: Chicken Fundamentals

    Although for many of us chicken is our go-to protein, we tend to make the same things over and over again. Chef Erin will break you out of your rut! You'll not only learn the money saving technique of how to cut-up and bone a whole … Read More & Register »
  12. Lunch Break Cooking Class 1/26
    $30.00
    January 26: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 1/26

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, Chef Kyle Wisner will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  13. Demonstration Class: A Boat, A Whale, and a Walrus
    $65.00
    January 27: 6:30-8:30pm

    Renee Erickson: Demonstration Class: A Boat, A Whale, and a Walrus

    If you are gifting this class and would like to pick up your book before December 24th, please type "pick up" in the Order Notes field when checking out.  Thank you! With gorgeous recipes, photos, and stories, Seattle chef Renee Erickson's first cookbook, A Boat, A Whale,… Read More & Register »
  14. Author Talk: Bitter: A Taste of the World’s Most Dangerous Flavor, With Recipes
    Free to all
    January 28: 6:30-8pm

    Jennifer McLagan: Author Talk: Bitter: A Taste of the World’s Most Dangerous Flavor, With Recipes

    What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in… Read More & Register »
  15. Spilled Milk 5-Year Anniversary Party
    $10.00
    January 29: 6:30-8:30pm

    Molly Wizenberg & Matthew Amster-Burton: Spilled Milk 5-Year Anniversary Party

    We're thrilled that our favorite handmade local podcast is celebrating its 5th birthday at Book Larder. Join bestselling authors Molly Wizenberg (Delancey) and Matthew Amster-Burton (Pretty Good Number One) for a live taping of their hit comedy show, Spilled Milk, featuring special guest emcee … Read More & Register »
  16. Cooking Class: Parisian Dinner Night
    $70.00
    January 30: 6:30-9pm

    Olaiya Land: Cooking Class: Parisian Dinner Night

    Join us for a Friday night dinner, and pretend you're in Paris! Chef Olaiya Land will take you through this French menu, and may even share stories of the recent culinary tour she led through the City of Light.  The menu includes: Vanilla-Rum Chicken Liver Pâ… Read More & Register »