Upcoming Events

  1. Coyle’s Bakeshop
    Pastries Priced as Marked
    August 23: 9am-Noon

    A Pop-Up Bakery : Coyle’s Bakeshop

    Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
  2. Lunch Break Cooking Class 8/25
    $30.00
    August 25: Noon-1pm

    Erin Coopey: Lunch Break Cooking Class 8/25

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, Chef Erin Coopey will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Filled with a bounty of summer-inspired fare, Yvette Van Boven's Home Made… Read More & Register »
  3. Cooking Class: Homemade Ice Creams
    $65.00
    August 26: 6:30-9pm

    Rachael Coyle: Cooking Class: Homemade Ice Creams

    In this hands-on class, Pastry Chef Rachael Coyle will teach you how to make delicious homemade ice cream! This class will focus on custard-based ice creams and Rachael will cover proper method for cooking your ice cream base and how to spin your ice cream for best results.… Read More & Register »
  4. Coyle’s Bakeshop
    Pastries Priced as Marked
    August 30: 9am-Noon

    A Pop-Up Bakery : Coyle’s Bakeshop

    Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
  5. Author Talk: Apples of Uncommon Character
    $5.00
    September 5: 6:30pm
    at Town Hall Seattle

    Rowan Jacobsen: Author Talk: Apples of Uncommon Character

    We're delighted to partner with Town Hall Seattle and the Washington Cider Association on this special evening celebrating Washington Cider Week.  There are thousands of apple varieties in North America, but only a few are offered in grocery stores. In Apples of Uncommon Character, James… Read More & Register »
  6. Cooking Class: Chicken Fundamentals
    $65.00
    September 9: 6:30-9pm

    Erin Coopey: Cooking Class: Chicken Fundamentals

    Although for many of us chicken is our go-to protein, we tend to make the same things over and over again. Chef Erin will break you out of your rut! You'll not only learn the money saving technique of how to cut-up and bone a whole … Read More & Register »
  7. Author Talk: ‘Shroom: Mind-bendingly Good Recipes for Cultivated & Wild Mushrooms
    Free to all
    September 10: 6:30-8pm

    Becky Selengut: Author Talk: ‘Shroom: Mind-bendingly Good Recipes for Cultivated & Wild Mushrooms

    We're thrilled to welcome Becky Selengut back to our kitchen to celebrate the release of her latest book, 'Shroom.  In a voice that's informed, but friendly and down-to-earth, Selengut's 'Shroom is a book for anyone looking to add mushrooms to their diet, find… Read More & Register »
  8. Author Talk: National Geographic Kids’ Cookbook
    Free to all
    September 11: 6:30-8pm

    Barton Seaver: Author Talk: National Geographic Kids’ Cookbook

    Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all… Read More & Register »
  9. Demonstration Class: The Banh Mi Handbook
    $40.00
    Book included
    September 15: 6:30-8:30pm

    Andrea Nguyen: Demonstration Class: The Banh Mi Handbook

    Some say that banh mi is the unofficial sandwich of Seattle. If you’ve wondered how to make one yourself and create your own flavor combinations, this class is for you. Join Andrea Nguyen, the author of the newly released Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches to… Read More & Register »
  10. Author Talk: Will it Waffle?
    Free to all
    September 17: 6:30-8pm

    Daniel Shumski: Author Talk: Will it Waffle?

    How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it… Read More & Register »
  11. Author Talk: Yummy Supper
    Free to all
    September 24: 6:30-8pm

    Erin Scott: Author Talk: Yummy Supper

    Yummy Supper is about bounty, flavor, and fun. Based on Erin Scott’s award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs… Read More & Register »
  12. Author Talk: Fermented Vegetables
    Free to all
    September 25: 6:30-8pm

    Kirsten Shockey & Christopher Shockey: Author Talk: Fermented Vegetables

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes,… Read More & Register »