Upcoming Events

  1. Author Talk: The Yellow Table
    Free to all
    September 9: 6:30-8pm

    Anna Watson Carl: Author Talk: The Yellow Table

    When people share a meal, magic happens—and this cookbook, named for the table in the author’s childhood kitchen, celebrates that joy. Featuring delicious seasonal recipes perfect for feeding the people you love, it includes everything from Pumpkin Spice Pancakes to Watermelon, Feta, & Mint Skewers, Three-Bean… Read More & Register »
  2. Author Talk: The Beer Bible
    Free to all
    September 10: 6:30-8pm

    Jeff Alworth: Author Talk: The Beer Bible

    It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader-… Read More & Register »
  3. Cooking Class: CSA Dinner 9/11
    $60.00
    September 11: 6:30-9pm

    Kyle Wisner: Cooking Class: CSA Dinner 9/11

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  4. Author Talk: Preserving the Japanese Way
    Free to all
    September 14: 6:30-8pm

    Nancy Singleton Hachisu: Author Talk: Preserving the Japanese Way

    Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. Recipe methods range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan … Read More & Register »
  5. Lunch Break Cooking Class 9/14
    $30.00
    September 14: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 9/14

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  6. Author Talk: Gluten-Free Girl American Classics Reinvented
    Free to all
    September 15: 6:30-8pm

    Shauna James Ahern: Author Talk: Gluten-Free Girl American Classics Reinvented

    Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country&rsquo… Read More & Register »
  7. Cooking Class: Steak Dinner
    $70.00
    September 16: 6:30-9pm

    Kyle Wisner: Cooking Class: Steak Dinner

    Learn how to cook the perfect steak as well as pair side dishes with your meat in this popular class! Chef Kyle will show you the steps and stages to making the best steak dinner. The menu includes: ​Fried shisitos, melon, feta, and mint; Seared cucumber and corn salad… Read More & Register »
  8. Author Talk: Burnt Toast Makes You Sing Good
    $20.00
    Book included
    September 17: 6:30-8pm

    Kathleen Flinn: Author Talk: Burnt Toast Makes You Sing Good

    A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Seattle author Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper… Read More & Register »
  9. Author Talk: The Homemade Vegan Pantry
    Free to all
    September 18: 6:30-8pm

    Miyoko Schinner: Author Talk: The Homemade Vegan Pantry

    Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock. It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally… Read More & Register »
  10. Lunch Break Cooking Class 9/21
    $30.00
    September 21: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 9/21

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  11. Cooking Class: Seafood in September
    $70.00
    September 23: 6:30-9pm

    Kyle Wisner: Cooking Class: Seafood in September

    Seafood is delicious and versatile all year round. Chef Kyle will tell you where to buy your seafood, what to get, and how to prepare it! The menu includes: ​Salmon crudo with roasted potatoes, roe, and creme fraiche; Clam and corn chowder with jalapeno and lime; Fritto misto of… Read More & Register »
  12. Author Talk: The Food Lab: Better Home Cooking Through Science
    $5.00
    September 24: 7:30pm
    at Downstairs at Town Hall Seattle

    J. Kenji Lopez-Alt: Author Talk: The Food Lab: Better Home Cooking Through Science

    We're thrilled to partner with Town Hall to welcome J Kenji Lopez-Alt and his highly-anticipated book, The Food Lab, to Seattle.  Pre-order the book here for easy pickup at Town Hall (just type "Town Hall" in the notes field).  And yes, he'll sign your book after… Read More & Register »
  13. Author Happy Hour: The Food Lab
    Free to All, registration required
    September 25: 5-7pm
    at ChefSteps

    J Kenji Lopez-Alt: Author Happy Hour: The Food Lab

    ChefSteps welcomes J. Kenji López-Alt to their kitchen for a happy hour and book signing to celebrate his new book, The Food Lab: Better Home Cooking Through Science, and we'll be there with the books (plus we're really excited to see the ChefSteps kitchen; we… Read More & Register »
  14. Cooking Class: Sourdough 101 with Sea Wolf Bakery
    $65.00
    September 27: 9:30am-12pm

    Jesse & Kit Schuman: Cooking Class: Sourdough 101 with Sea Wolf Bakery

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakery, to our kitchen for Sourdough 101. … Read More & Register »
  15. Lunch Break Cooking Class 9/28
    $30.00
    September 28: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 9/28

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  16. Author Talk: Mi Comida Latina
    Free to all
    September 28: 6:30-8pm

    Marcella Kriebel: Author Talk: Mi Comida Latina

    Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel’s vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and… Read More & Register »
  17. Cooking Class: Beginning of Autumn Vegetarian Dinner
    $65.00
    September 30: 6:30-9pm

    Kyle Wisner: Cooking Class: Beginning of Autumn Vegetarian Dinner

    Do you know how to handle your vegetables? Whether you are a pro or are just beginning, this is a great class to pick up new dishes and pointers for a great vegetarian meal. The menu includes: ​Roasted romanesco and red onion salad with pickled corn, chilis, and herbs; Butter… Read More & Register »
  18. Author Talk: The Hands-On Home: A Seasonal Guide to Cooking, Preserving, and Natural Homekeeping
    Free to all
    October 1: 6:30-8pm

    Erica Strauss: Author Talk: The Hands-On Home: A Seasonal Guide to Cooking, Preserving, and Natural Homekeeping

    Want to create an organized, productive, and beautiful kitchen and home? Popular Seattle blogger, Erica Strauss (Northwest Edible Life) shows us how in this modern homekeeping handbook for thrifty DIYers who care about sustainability. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximizing… Read More & Register »
  19. Book Signing: My Kitchen Year
    Free to All
    October 4: 4-5pm

    Ruth Reichl: Book Signing: My Kitchen Year

    If you weren't able to grab a seat at one of Ruth's dinners, never fear, you can still meet her at Book Larder! Ruth will be signing copies of her brand new cookbook, My Kitchen Year on Sunday, October 4th from 4-5.  Stop by during… Read More & Register »
  20. Lunch Break Cooking Class 10/5
    $30.00
    October 5: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 10/5

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  21. Author Dinner: My Kitchen Year
    $125.00
    Book included
    October 5: 5:30 and 8:30pm
    at The Walrus and The Carpenter

    Ruth Reichl: Author Dinner: My Kitchen Year

    Celebrated food writer and former Gourmet editor-in-chief Ruth Reichl is coming to Seattle, and we're thrilled to partner with Seattle chef Renee Erickson to welcome her to town! Her latest book, My Kitchen Year, follows the seasons and the time that Reichl spent in her kitchen after… Read More & Register »
  22. Author Birthday Party: Heart and Soul in the Kitchen
    $75.00
    Book included
    October 8: 5:30 and 6:30
    at The Palace Ballroom

    Jacques Pepin: Author Birthday Party: Heart and Soul in the Kitchen

    Renowned chef Jacques Pepin may be approaching his 80th birthday, but the award-winning cook is not slowing down.  His upcoming book and television series, Jacques Pepin: Heart and Soul In the Kitchen, debuts in October, and he is stopping by Seattle to celebrate. We're delighted to partner with… Read More & Register »
  23. Lunch Break Cooking Class 10/12
    $30.00
    October 12: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 10/12

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  24. Author Book Signing: Near & Far: Recipes Inspired by Home and Travel
    $29.99
    Book included
    October 14: 6:30 and 7:30

    Heidi Swanson: Author Book Signing: Near & Far: Recipes Inspired by Home and Travel

    Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Moroccan… Read More & Register »
  25. Lunch Break Cooking Class 10/19
    $30.00
    October 19: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 10/19

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  26. Lunch Break Cooking Class 10/26
    $30.00
    October 26: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 10/26

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  27. Author Dinner: This is Camino
    $110.00
    Book included
    November 2: 6:30pm
    at Delancey

    Russell Moore and Allison Hopelain: Author Dinner: This is Camino

    Since opening in 2008, Oakland's Camino has become known for its exciting menu, featuring food cooked almost entirely in their fireplace.  They've also built a following with chefs around world by hosting lavish cookbook release parties.  What better spot to celebrate their new book than Delancey, where… Read More & Register »