Upcoming Events

  1. Coyle’s Bakeshop
    Pastries Priced as Marked
    April 26: 9am-Noon

    A Pop-Up Bakery : Coyle’s Bakeshop

    Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
  2. Croissant Workshop
    $100.00
    April 27: 9am-1pm

    Rachael Coyle : Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  3. Lunch Break Cooking Class 4/28
    $25.00
    April 28: Noon-1pm

    Rachael Coyle: Lunch Break Cooking Class 4/28

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  4. Book Signing: My Paris Kitchen
    Free to all
    April 29: 8pm

    David Lebovitz: Book Signing: My Paris Kitchen

    Didn't get a spot at David's lunch or author talk?  Never fear, you can still meet him and get a signed copy of his lovely new book!  After the author talk, we'll open the doors for a book signing.  We'll have plenty for… Read More & Register »
  5. Author Lunch:  My Paris Kitchen
    $85.00
    April 29: Noon-1:30
    at Boat Street Cafe

    David Lebovitz: Author Lunch:  My Paris Kitchen

    We're thrilled to partner wtih Renee Erickson and the team at Boat Street Cafe to host lunch with David Lebovitz! You'll enjoy a 3-course lunch and wine inspired by David's new book, My Paris Kitchen.  And of course you'll get to meet David, and… Read More & Register »
  6. Author Talk: My Paris Kitchen
    $35.00
    Book included
    April 29: 6:30-8pm

    David Lebovitz: Author Talk: My Paris Kitchen

    It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris… Read More & Register »
  7. Author Talk: Josey Baker Bread
    Free to all
    April 30: 6:30-8pm

    Josey Baker: Author Talk: Josey Baker Bread

    You can learn to bake bread. Everyone can! And Josey Baker is the guy to teach you. In five step-by-step, easy-to-master recipes, San Francisco–bread maker Josey Baker walks you through baking Your First Loaf to a freeform Sourdough Loaf. The thirty-eight core recipes and ample variations teach you… Read More & Register »
  8. Cooking Class: Fresh Takes on Whole Grains
    $65.00
    May 1: 6:30-9pm

    Olaiya Land: Cooking Class: Fresh Takes on Whole Grains

    Interested in cooking more whole grains but unsure of how to cook them and which grains to use?  Then this class is for you!  Join chef Olaiya Land as she shows you how to source, store, soak and cook different kinds of grains and new ways to work… Read More & Register »
  9. Lunch Break Cooking Class 5/5
    $30.00
    May 5: Noon-1pm

    Rachael Coyle : Lunch Break Cooking Class 5/5

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  10. Author Talk: Honey & Oats
    Free to all
    May 6: 6:30-8pm

    Jennifer Katzinger: Author Talk: Honey & Oats

    The author of 3 popular gluten free, vegan baking books, Jennifer Katzinger knows how to craft recipes from out of the ordinary ingredients.  Her latest book, Honey & Oats is a whole grain, low-sugar baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins,… Read More & Register »
  11. Author Lunch: The New Vegetarian Cooking for Everyone
    $80.00
    Book included
    May 7: Noon
    at The Palace Kitchen

    Deborah Madison: Author Lunch: The New Vegetarian Cooking for Everyone

    Join us as we partner with our friends at Tom Douglas Restaurants to welcome Deborah Madison to the Palace Kitchen for a special luncheon marking her newest book, The New Vegetarian Cooking for Everyone. With 200 new recipes, Deborah’s latest book picks up where her award-winning Vegetarian Cooking for… Read More & Register »
  12. Author Talk: The New Vegetarian Cooking for Everyone
    Free to all
    May 7: 6:30-8pm

    Deborah Madison: Author Talk: The New Vegetarian Cooking for Everyone

    Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic (and it was, in fact, my "gateway cookbook"). It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard… Read More & Register »
  13. Author Dinner: The New Vegetarian Cooking for Everyone
    $150.00
    Book included
    May 8: 6PM
    at The Corson Building

    Deborah Madison: Author Dinner: The New Vegetarian Cooking for Everyone

    Originally published in 1997, Deborah Madison’s Vegetarian Cooking For Everyone was both ahead of its time and an instant classic.  Now, Deborah has picked up where that culinary legacy left off with The New Vegetarian Cooking for Everyone, and we’re delighted to welcome her to celebrate… Read More & Register »
  14. Lunch Break Cooking Class 5/12
    $30.00
    May 12: Noon-1pm

    Rachael Coyle : Lunch Break Cooking Class 5/12

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  15. Author Happy Hour: Afro-Vegan
    Free to all
    May 13: 4-6pm
    at Plum Vegan Bistro

    Bryant Terry: Author Happy Hour: Afro-Vegan

    Renowned chef and food activist Bryant Terry is coming to Seattle to celebrate his latest book, Afro-Vegan, and Makini Howell of Capitol Hill's wildly popular Plum Bistro has agreed to let him take over the menu for Happy Hour!  In Afro-Vegan, Bryant reworks and remixes the favorite… Read More & Register »
  16. Baking Class: The Four and Twenty Blackbirds Pie Book
    $65.00
    May 13: 6:30-9pm

    Rachael Coyle : Baking Class: The Four and Twenty Blackbirds Pie Book

    We were so impressed by the pies we made in our first Four and Twenty Blackbirds class that we've added another one, this time with Spring recipes. In this hands-on class, we'll delve into three unique recipes that highlight the authors' inventive approach to… Read More & Register »
  17. Author Talk: Afro-Vegan
    Free to all
    May 14: 6:30-8pm

    Bryant Terry: Author Talk: Afro-Vegan

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans,… Read More & Register »
  18. Author Talk: Delicious! A Novel
    $27.00
    May 15: 6:30-8pm

    Ruth Reichl: Author Talk: Delicious! A Novel

    Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this… Read More & Register »
  19. Author Lunch: Delicious!
    $70.00
    Book included
    May 15: Noon
    at The Palace Kitchen

    Ruth Reichl: Author Lunch: Delicious!

    We’re thrilled to team up with Book Larder to welcome legendary food writer Ruth Reichl to the Dahlia Lounge to celebrate the release of Delicious!, her first novel. Chef Brock Johnson will craft a 3-course lunch inspired by the book, a signed copy of which you’ll… Read More & Register »
  20. Author Talk: The Chocolate Tasting Kit
    Free to all
    May 18: 11am-noon

    Eagranie Yuh: Author Talk: The Chocolate Tasting Kit

    The best (and most fun) way to learn about chocolate is by eating it, and this interactive kit provides curious gourmands and budding chocoholics with all the tools they need to become cacao experts. The booklet includes information on buying and tasting chocolate plus tips on hosting a tasting party.… Read More & Register »
  21. Lunch Break Cooking Class 5/19
    $30.00
    May 19: Noon-1pm

    Rachael Coyle : Lunch Break Cooking Class 5/19

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  22. Baking Class: The Four And Twenty Blackbirds Pie Book
    $65.00
    May 20: 6:30-9pm

    Rachael Coyle: Baking Class: The Four And Twenty Blackbirds Pie Book

    We were so impressed by the pies we made in our first Four and Twenty Blackbirds class that we've added another one, this time with Spring recipes. In this hands-on class, we'll delve into three unique recipes that highlight the authors' inventive approach to… Read More & Register »
  23. Book Group:  The Cassoulet Saved Our Marriage
    Free to all
    May 21: 7-8:30pm

    Discussion with Tara Austen Weaver : Book Group:  The Cassoulet Saved Our Marriage

    Join us for our last Book Group discussion before summer vacation!  In May we'll discuss The Cassoulet Saved Our Marriage, an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.  Edible Seattle … Read More & Register »
  24. Author Talk: Delancey
    $10.00
    May 22: 6:30-8pm

    Molly Wizenberg: Author Talk: Delancey

    When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because… Read More & Register »
  25. Demonstration Class: Dishes from Shanik and Vij’s
    $30.00
    May 29: 6:30-8:30pm

    Meeru Dhalwala: Demonstration Class: Dishes from Shanik and Vij’s

    We're thrilled to welcome Meeru Dhalwala, co-founder of Seattle's Shanik and Vancouver's Vij's back to our kitchen, where she'll teach a demonstration class centered on recipes recently featured in The Wall Street Journal and Sunset Magazine.  Meeru is passionate about incorporating… Read More & Register »
  26. Croissant Workshop
    $100.00
    June 1: 9am-1pm

    Rachael Coyle : Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  27. Author Talk: A Commonplace Book of Pie
    Free to all
    June 4: 6:30-8pm

    Kate Lebo: Author Talk: A Commonplace Book of Pie

    Award-winning poet and baker Kate Lebo invites us to consider this question in her debut collection: a slim, yet striking, volume of prose poems, recipes, horoscopes, and humor that balance Lebo’s technical baker’s know-how with lyrical ruminations on the real and imagined relationships… Read More & Register »
  28. Demonstration Class: Mastering Fermentation
    $30.00
    June 16: 6:30-8:30

    Mary Karlin: Demonstration Class: Mastering Fermentation

    Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance, not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science… Read More & Register »
  29. Author Talk: The Real Food Cookbook
    Free to all
    June 17: 6:30-8pm

    Nina Planck: Author Talk: The Real Food Cookbook

    When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here. … Read More & Register »
  30. Author Demo: Jeni’s Splendid Ice Cream Desserts
    $30.00
    June 30: 6:30-8pm

    Jeni Britton Bauer: Author Demo: Jeni’s Splendid Ice Cream Desserts

    In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. We'… Read More & Register »