Upcoming Events

  1. Lunch Break Cooking Class 4/21
    $25.00
    April 21: Noon-1pm

    Rachael Coyle: Lunch Break Cooking Class 4/21

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  2. Cooking Class: My Paris Kitchen
    $65.00
    April 22: 6:30-9pm

    Olaiya Land : Cooking Class: My Paris Kitchen

    Please note that this class is being taught by the fabulous Olaiya Land based on recipes from David Lebovitz's My Paris Kitchen. It's been ten years since patry chef, cookbook author and Chez Panisse alum packed up and moved to Paris. In his latest cookbook, Lebovitz… Read More & Register »
  3. Cooking Class: Knife Skills
    $65.00
    April 23: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Looking to hone your knife skills? This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin will help you with everything from proper grip to maintenance. With a little practice you'll be cutting like a pro. Don't forget… Read More & Register »
  4. Coyle’s Bakeshop
    Pastries Priced as Marked
    April 26: 9am-Noon

    A Pop-Up Bakery : Coyle’s Bakeshop

    Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
  5. Croissant Workshop
    $100.00
    April 27: 9am-1pm

    Rachael Coyle : Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  6. Lunch Break Cooking Class 4/28
    $25.00
    April 28: Noon-1pm

    Rachael Coyle: Lunch Break Cooking Class 4/28

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  7. Book Signing: My Paris Kitchen
    Free to all
    April 29: 8pm

    David Lebovitz: Book Signing: My Paris Kitchen

    Didn't get a spot at David's lunch or author talk?  Never fear, you can still meet him and get a signed copy of his lovely new book!  After the author talk, we'll open the doors for a book signing.  We'll have plenty for… Read More & Register »
  8. Author Lunch:  My Paris Kitchen
    $85.00
    April 29: Noon-1:30
    at Boat Street Cafe

    David Lebovitz: Author Lunch:  My Paris Kitchen

    We're thrilled to partner wtih Renee Erickson and the team at Boat Street Cafe to host lunch with David Lebovitz! You'll enjoy a 3-course lunch and wine inspired by David's new book, My Paris Kitchen.  And of course you'll get to meet David, and… Read More & Register »
  9. Author Talk: My Paris Kitchen
    $35.00
    Book included
    April 29: 6:30-8pm

    David Lebovitz: Author Talk: My Paris Kitchen

    It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris… Read More & Register »
  10. Author Talk: Josey Baker Bread
    Free to all
    April 30: 6:30-8pm

    Josey Baker: Author Talk: Josey Baker Bread

    You can learn to bake bread. Everyone can! And Josey Baker is the guy to teach you. In five step-by-step, easy-to-master recipes, San Francisco–bread maker Josey Baker walks you through baking Your First Loaf to a freeform Sourdough Loaf. The thirty-eight core recipes and ample variations teach you… Read More & Register »
  11. Cooking Class: Fresh Takes on Whole Grains
    $65.00
    May 1: 6:30-9pm

    Olaiya Land: Cooking Class: Fresh Takes on Whole Grains

    Interested in cooking more whole grains but unsure of how to cook them and which grains to use?  Then this class is for you!  Join chef Olaiya Land as she shows you how to source, store, soak and cook different kinds of grains and new ways to work… Read More & Register »
  12. Lunch Break Cooking Class 5/5
    $30.00
    May 5: Noon-1pm

    Rachael Coyle : Lunch Break Cooking Class 5/5

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  13. Author Talk: Honey & Oats
    Free to all
    May 6: 6:30-8pm

    Jennifer Katzinger: Author Talk: Honey & Oats

    The author of 3 popular gluten free, vegan baking books, Jennifer Katzinger knows how to craft recipes from out of the ordinary ingredients.  Her latest book, Honey & Oats is a whole grain, low-sugar baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins,… Read More & Register »
  14. Author Talk: The New Vegetarian Cooking for Everyone
    Free to all
    May 7: 6:30-8pm

    Deborah Madison: Author Talk: The New Vegetarian Cooking for Everyone

    Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic (and it was, in fact, my "gateway cookbook"). It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard… Read More & Register »
  15. Lunch Break Cooking Class 5/12
    $30.00
    May 12: Noon-1pm

    Rachael Coyle : Lunch Break Cooking Class 5/12

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  16. Baking Class: The Four and Twenty Blackbirds Pie Book
    $65.00
    May 13: 6:30-9pm

    Rachael Coyle : Baking Class: The Four and Twenty Blackbirds Pie Book

    We were so impressed by the pies we made in our first Four and Twenty Blackbirds class that we've added another one, this time with Spring recipes. In this hands-on class, we'll delve into three unique recipes that highlight the authors' inventive approach to… Read More & Register »
  17. Author Talk: Afro-Vegan
    Free to all
    May 14: 6:30-8pm

    Bryant Terry: Author Talk: Afro-Vegan

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans,… Read More & Register »
  18. Author Talk: Delicious! A Novel
    $27.00
    May 15: 6:30-8pm

    Ruth Reichl: Author Talk: Delicious! A Novel

    Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this… Read More & Register »
  19. Lunch Break Cooking Class 5/19
    $30.00
    May 19: Noon-1pm

    Rachael Coyle : Lunch Break Cooking Class 5/19

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  20. Author Talk: Delancey
    $10.00
    May 22: 6:30-8pm

    Molly Wizenberg: Author Talk: Delancey

    When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because… Read More & Register »