Upcoming Events

  1. Croissant Workshop
    $100.00
    September 21: 9am-1pm

    Rachael Coyle: Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  2. Lunch Break Cooking Class 9/22
    $30.00
    September 22: Noon-1pm

    Rachael Coyle: Lunch Break Cooking Class 9/22

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, Chef Rachael Coyle will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  3. Author Talk: Yummy Supper
    Free to All
    September 24: 6:30-8pm

    Erin Scott: Author Talk: Yummy Supper

    Yummy Supper is about bounty, flavor, and fun. Based on Erin Scott’s award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs… Read More & Register »
  4. Author Talk: Fermented Vegetables
    Free to all
    September 25: 6:30-8pm

    Kirsten Shockey & Christopher Shockey: Author Talk: Fermented Vegetables

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes,… Read More & Register »
  5. Lunch Break Cooking Class 9/29
    $30.00
    September 29: Noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 9/29

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  6. Author Dinner at Delancey: Mallmann on Fire
    $120.00
    Book included
    September 29: 6:30pm
    at Delancey

    Francis Mallmann: Author Dinner at Delancey: Mallmann on Fire

    We’re thrilled to partner with our friends at Delancey to welcome Argentinian chef, author, and television host Francis Mallmann to Seattle with his latest cookbook, Mallmann on Fire.  Mallmann’s first book, Seven Fires inspired many with its trail-blazing take on live-fire cooking.  In… Read More & Register »
  7. Author Talk: A Boat, A Whale, and A Walrus
    $40.00
    October 1: 6:30-8pm

    Renee Erickson: Author Talk: A Boat, A Whale, and A Walrus

    It's not an exaggeration to say we've waited years for this book. As longtime fans of Renee Erickson's restaurants, we've longed to re-create her recipes (like that crazy-good Zucchini Bread at The Whale Wins) at home. Renee's highly anticipated book is all… Read More & Register »
  8. Author Dinner: A Boat, A Whale, and A Walrus
    $120.00
    Book included
    October 6: 6:30pm
    at Delancey

    Renee Erickson: Author Dinner: A Boat, A Whale, and A Walrus

    Renee Erickson, chef owner of many beloved Seattle restaurants including The Walrus & The Carpenter and Boat Street Café, is publishing her first cookbook, A Boat, A Whale, and A Walrus. We’re delighted to partner with our friends at Delancey to celebrate its release.  Delancey chef … Read More & Register »
  9. Author Talk: Seriously Delish
    $29.99
    Book included
    October 7: 6:30-8pm

    Jessica Merchant: Author Talk: Seriously Delish

    Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and… Read More & Register »
  10. Author Cocktail Party: Never Trust A Skinny Italian Chef
    $150.00
    Book included
    October 8: 6:30-9:30
    at Cuoco

    Massimo Bottura: Author Cocktail Party: Never Trust A Skinny Italian Chef

    We’re thrilled to welcome Massimo Bottura, chef of 3-Michelin-star restaurant Osteria Francescana, to Seattle to celebrate the release of his first major cookbook, NEVER TRUST A SKINNY ITALIAN CHEF.  Tucked away on a quiet cobblestone street in Modena, Italy, Bottura’s renowned restaurant (number 3 on the… Read More & Register »
  11. Author Lunch: A Boat, A Whale, and A Walrus
    $85.00
    Book included
    October 8: 11:30
    at The London Plane

    Renee Erickson: Author Lunch: A Boat, A Whale, and A Walrus

    It's no secret that we are big fans of Renee Erickson's restaurants (The Walrus & The Carpenter, The Whale Wins, Barnacle, and Boat Street Café).  Her food, casual style, and appreciation of simple beauty is an inspiration to eaters in the Pacific Northwest and beyond. … Read More & Register »
  12. Author Talk & Demo: Let Us All Eat Cake
    Free to all
    October 9: 6:30-8pm

    Catherine Ruehle: Author Talk & Demo: Let Us All Eat Cake

    Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit… Read More & Register »
  13. Author Talk: Handmade Gatherings
    Free to all
    October 13: 6:30-8pm

    Ashley English: Author Talk: Handmade Gatherings

    From the décor, to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you'll find sixteen parties built around the rhythm of the seasons. Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp… Read More & Register »
  14. Author Talk: How To Cook Everything Fast
    $5.00
    October 14: 7:30pm
    at Town Hall Seattle

    Mark Bittman: Author Talk: How To Cook Everything Fast

    Though awareness of the relationship between home-cooked food and healthier lifestyles is increasing, so is the pace of our lives, and many people can’t make the time to cook elaborate recipes for every meal. Veteran food writer Mark Bittman (How to Cook Everything, Vegan Before 6p.m.)… Read More & Register »
  15. Author Book Signing: Thug Kitchen: Eat Like You Give a F*ck
    Free to all
    October 22: 6:30-8pm

    Thug Kitchen: Author Book Signing: Thug Kitchen: Eat Like You Give a F*ck

    DISCLAIMER: This writeup contains saucier language than we typically use in polite company.  Okay with that? Then read on: Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Named Saveur’s Best New Food blog of 2013… Read More & Register »