Upcoming Events

  1. Author Talk: Apples of Uncommon Character
    $5.00
    September 5: 6:30pm
    at Town Hall Seattle

    Rowan Jacobsen: Author Talk: Apples of Uncommon Character

    We're delighted to partner with Town Hall Seattle and the Washington Cider Association on this special evening celebrating Washington Cider Week.  There are thousands of apple varieties in North America, but only a few are offered in grocery stores. In Apples of Uncommon Character, James… Read More & Register »
  2. Lunch Break Cooking Class 9/8
    $30.00
    September 8: Noon-1pm

    Erin Coopey: Lunch Break Cooking Class 9/8

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Flummoxed by frying? Perplexed by Poaching? Eggs can be both easy and intimidating. Join Chef Erin as she cooks from Andrea Slonecker's, "Eggs on Top." "Learn to Cook an… Read More & Register »
  3. Cooking Class: Chicken Fundamentals
    $65.00
    September 9: 6:30-9pm

    Erin Coopey: Cooking Class: Chicken Fundamentals

    Although for many of us chicken is our go-to protein, we tend to make the same things over and over again. Chef Erin will break you out of your rut! You'll not only learn the money saving technique of how to cut-up and bone a whole … Read More & Register »
  4. Author Talk: ‘Shroom: Mind-bendingly Good Recipes for Cultivated & Wild Mushrooms
    Free to all
    September 10: 6:30-8pm

    Becky Selengut: Author Talk: ‘Shroom: Mind-bendingly Good Recipes for Cultivated & Wild Mushrooms

    We're thrilled to welcome Becky Selengut back to our kitchen to celebrate the release of her latest book, 'Shroom.  In a voice that's informed, but friendly and down-to-earth, Selengut's 'Shroom is a book for anyone looking to add mushrooms to their diet, find… Read More & Register »
  5. Author Talk: National Geographic Kids’ Cookbook
    Free to all
    September 11: 6:30-8pm

    Barton Seaver: Author Talk: National Geographic Kids’ Cookbook

    Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all… Read More & Register »
  6. Croissant Workshop
    $100.00
    September 14: 9am-1pm

    Rachael Coyle: Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  7. Lunch Break Cooking Class 9/15
    $30.00
    September 15: Noon-1pm

    Erin Coopey: Lunch Break Cooking Class 9/15

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. French cuisine, like American cuisine, is every changing and influenced by seasonality, immigrants and trends. Join Chef Erin as she explores the "French" cuisine of ex-Pat American food writer, David… Read More & Register »
  8. Demonstration Class: The Banh Mi Handbook
    $40.00
    Book included
    September 15: 6:30-8:30pm

    Andrea Nguyen: Demonstration Class: The Banh Mi Handbook

    Some say that banh mi is the unofficial sandwich of Seattle. If you’ve wondered how to make one yourself and create your own flavor combinations, this class is for you. Join Andrea Nguyen, the author of the newly released Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches to… Read More & Register »
  9. Author Talk: Will it Waffle?
    Free to all
    September 17: 6:30-8pm

    Daniel Shumski: Author Talk: Will it Waffle?

    How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it… Read More & Register »
  10. Croissant Workshop
    $100.00
    September 21: 9am-1pm

    Rachael Coyle: Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  11. Lunch Break Cooking Class 9/22
    $30.00
    September 22: Noon-1pm

    Rachael Coyle: Lunch Break Cooking Class 9/22

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, Chef Rachael Coyle will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  12. Author Talk: Yummy Supper
    Free to all
    September 24: 6:30-8pm

    Erin Scott: Author Talk: Yummy Supper

    Yummy Supper is about bounty, flavor, and fun. Based on Erin Scott’s award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs… Read More & Register »
  13. Free to all
    September 25: 6:30-8pm

    Kirsten Shockey & Christopher Shockey: Author Talk: Fermented Vegetables

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes,… Read More & Register »
  14. Lunch Break Cooking Class 9/29
    $30.00
    September 29: Noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 9/29

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and… Read More & Register »