Upcoming Events

  1. Author Talk: Thirsty Dragon
    Free to all
    December 2: 6:30-8pm

    Suzanne Mustacich: Author Talk: Thirsty Dragon

    The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—Old Europe versus New China, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows… Read More & Register »
  2. Author Talk: Theo Chocolate
    Free to all
    December 3: 6:30-8pm

    Debra Music & Joe Whinney: Author Talk: Theo Chocolate

    Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America’s first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Seattle's own… Read More & Register »
  3. Cooking Class: Scandinavian Christmas Baking from Fika
    December 6: 10am-12:30pm

    Anna Brones: Cooking Class: Scandinavian Christmas Baking from Fika

    In Swedish kitchens, the month of December is a flurry of activity. From the spicy, crispy ginger cookies pepparkakor to the yellow, saffron flavored buns saffransbullar, home baked treats are a must.  Each Sunday, friends and family gather to celebrate the season with adventskaffe, a gathering of coffee and… Read More & Register »
  4. Author Talk: Kitchen Gypsy
    Free to all
    December 9: 6:30-8pm

    Joanne Weir: Author Talk: Kitchen Gypsy

    Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years. … Read More & Register »
  5. Cooking Class: Edible Holiday Gifts
    December 10: 6:30-9:00

    Olaiya Land: Cooking Class: Edible Holiday Gifts

    Join chef Olaiya Land for a festive evening of holiday gift making!  In this class, we'll fill the kitchen with the warm scents of holiday baking as you learn to make beautiful and original edible treats to offer loved ones.  You'll get to sample all the… Read More & Register »
  6. Cooking Class: Baking Rye Bread with Sea Wolf Bakers
    December 16: 6:30-8pm

    Jesse & Kit Schumann: Cooking Class: Baking Rye Bread with Sea Wolf Bakers

    Join Jesse & Kit Schumann of Sea Wolf Bakers as they share the secrets of their amazing Rye Bread.  They'll teach you the key points of baking high-percentage rye bread: hand-mixing, proofing and baking. They'll also provide examples of rye dough throughout the bread-making process. Using covered… Read More & Register »