Upcoming Events

  1. Cooking Class: Parisian Dinner Night
    $70.00
    January 30: 6:30-9pm

    Olaiya Land: Cooking Class: Parisian Dinner Night

    Join us for a Friday night dinner, and pretend you're in Paris! Chef Olaiya Land will take you through this French menu, and may even share stories of the recent culinary tour she led through the City of Light.  The menu includes: Vanilla-Rum Chicken Liver Pâ… Read More & Register »
  2. Lunch Break Cooking Class 2/2
    $30.00
    February 2: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 2/2

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  3. Author Talk: Rustic Joyful Food
    Free to all
    February 3: 6:30-8pm

    Danielle Kartes: Author Talk: Rustic Joyful Food

    Rustic Joyful Food: My Heart's Table is the long-awaited New American cookbook from Danielle Kartes - former restaurateur, home cook, mom, and food stylist. Simple, flavorful, tested recipes and new twists on classic dishes. Her story of triumph over loss, culinary simplicity and love for people shine brightly in… Read More & Register »
  4. Cooking Class: Parisian Dinner Night
    $70.00
    February 4: 6:30-9pm

    Olaiya Land: Cooking Class: Parisian Dinner Night

    Join us for a Wednesday night dinner, and pretend you're in Paris! Chef Olaiya Land will take you through this French menu, and may even share stories of the recent culinary tour she led through the City of Light.  The menu includes: Vanilla-Rum Chicken Liver Pâ… Read More & Register »
  5. Cooking Class:  Stocking your Fridge
    $55.00
    February 5: 6:30-9pm

    Kyle Wisner: Cooking Class:  Stocking your Fridge

    Interested in DIY? Most of the condiments in your fridge can be made at home, and in this class our Culinary Director Kyle Wisner will show you how.  You'll also learn some cooking fundamentals like creating emulsifications, sauce-making basics, and using spices in cooking.  You'll make: … Read More & Register »
  6. Author Talk: The Autoimmune Paleo Cookbook
    Free to all
    February 8: 11am-Noon

    Mickey Trescott: Author Talk: The Autoimmune Paleo Cookbook

    In The Autoimmune Paleo Cookbook, Mickey Trescott provides a resource for those looking to embark on the Autoimmune Protocol--a version of an ancestral diet that is focused both on removing potential food triggers as well as healing the gut. After being diagnosed with 2 autoimmune diseases, Mickey used … Read More & Register »
  7. Lunch Break Cooking Class 2/9
    $30.00
    February 9: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 2/9

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  8. Cooking Class:  Vegetarian Dinner Menu
    $65.00
    February 10: 6:30-9pm

    Kyle Wisner: Cooking Class:  Vegetarian Dinner Menu

    Kyle has been cooking vegetarian meals for much of the past year, and in this class he'll share what he's learned about putting together a veg-filled menu that can make any meat-eater happy.  He'll also touch on core kitchen skills like roasting, balancing flavor, making veggie… Read More & Register »
  9. Cooking Class:  Cultured Foods
    $65.00
    February 11: 6:30-9pm

    Kyle Wisner: Cooking Class:  Cultured Foods

    Come learn about fermentation and using live cultures with our Culinary Director, Kyle Wisner.  You'll discuss cooking with yogurt, creme fraiche, and fermented vegetables, and will even make your own jar of kimchi, that you'll take home.  And you may even learn a little about the… Read More & Register »
  10. Author Talk: Knish: In Search of the Jewish Soul Food
    Free to all
    February 12: 6:30-8pm

    Laura Silver: Author Talk: Knish: In Search of the Jewish Soul Food

    When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish.  The iconic potato pie leads the author from Mrs. Stahl'… Read More & Register »
  11. Cooking Class: Sourdough 101 with Sea Wolf Bakery
    $60.00
    February 15: 9:30-12:30am

    Jesse & Kit Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakery

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakery, to our kitchen for Sourdough 101.  … Read More & Register »
  12. Cooking Class:  Turkish Flavors
    $65.00
    February 16: 6:30-9pm

    Olaiya Land: Cooking Class:  Turkish Flavors

    Warm up your winter kitchen, explore the flavors of Turkey and pick up some new skills in this class. Chef Olaiya Land will lead you through a seasonal menu that includes: Garlic-Celery Root Yogurt Dip with Fresh Herbs, Swiss Chard and Roasted Winter Squash Salad with Pomegranate… Read More & Register »
  13. Lunch Break Cooking Class 2/16
    $30.00
    February 16: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 2/16

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  14. Cooking Class: Knife Skills
    $65.00
    February 17: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Start the new year with a new skill! This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin will help you with everything from proper grip to maintenance. With a little practice you'll be cutting like a pro.… Read More & Register »
  15. Author Talk: The Tutka Bay Lodge Cookbook
    Free to all
    February 18: 6:30-8pm

    Kirsten Dixon: Author Talk: The Tutka Bay Lodge Cookbook

    In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the… Read More & Register »
  16. Cooking Class: Thai Flavors
    $65.00
    February 19: 6:30-9pm

    Kyle Wisner: Cooking Class: Thai Flavors

    Join our Culinary Director Kyle Wisner for this introduction to the flavors and ingredients of Thai cooking.  Learn to experiment with these ingredients and incorporate them in your everyday cooking.  The menu includes: Treviso with Cilantro, Lime & Peanuts; Coconut Soup; Roasted Salmon with Papaya, Cucumber, Radish … Read More & Register »
  17. Cooking Class: Whole Fish Cooking
    $65.00
    February 20: 6:30-9pm

    Kyle Wisner: Cooking Class: Whole Fish Cooking

    Fish is one of the defining foods of the Pacific Northwest, and many of us want to up our fish-cooking game.  In this hands-on class, our Culinary Director wll teach you to break down a whole fish and prepare it in several different ways.  And you'll work… Read More & Register »
  18. Lunch Break Cooking Class 2/23
    $30.00
    February 23: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 2/23

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  19. RESCHEDULED: Demonstration Class: A Boat, A Whale, and a Walrus
    $65.00
    February 23: 6:30-8:30pm

    Renee Erickson: RESCHEDULED: Demonstration Class: A Boat, A Whale, and a Walrus

    With gorgeous recipes, photos, and stories, Seattle chef Renee Erickson's first cookbook, A Boat, A Whale, and A Walrus is one of the most acclaimed of 2014.  We're thrilled that Renee has agreed to share some of those recipes first hand.  We're still finalizing… Read More & Register »
  20. Cooking Class:  Serious Salads
    $60.00
    February 24: 6:30-9pm

    Kyle Wisner: Cooking Class:  Serious Salads

    Here at Book Larder, we take our salads very seriously.  In fact, our Culinary Director Kyle Wisner judges a restaurant by the quality of its salads.  In this class, Kyle will show you how to work with different lettuces and ingredients, discuss dressings, and share some thoughts on… Read More & Register »
  21. Cooking Class: Modern Moroccan
    $65.00
    February 25: 6:30-9pm

    Olaiya Land: Cooking Class: Modern Moroccan

    Join chef Olaiya Land on an exploration of Morocco’s rich culinary tradition. Olaiya will show you how to use the North African spice palette with seasonal ingredients to create a lush Moroccan menu. We’ll make:  Shaved Radish and Orange Salad with Mint; Lamb Meatball Tagine… Read More & Register »
  22. Author Dinner at Sitka & Spruce: Bar Tartine
    $150.00
    Book included
    February 26: 7-9:30pm
    at Sitka & Spruce

    Nick Balla & Cortney Burns: Author Dinner at Sitka & Spruce: Bar Tartine

    San Francisco's Bar Tartine is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation,… Read More & Register »
  23. Lunch Break Cooking Class 3/2
    $30.00
    March 2: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 3/2

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  24. Author Talk: Seafood Lover’s Pacific Northwest
    Free to all
    March 3: 6:30-8pm

    Karen Gaudette Brewer: Author Talk: Seafood Lover’s Pacific Northwest

    The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates our region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local… Read More & Register »
  25. Author Dinner at Delancey: Uncle Dave’s Cow
    $105.00
    Book included
    March 9: 6:30pm
    at Delancey

    Leslie Miller: Author Dinner at Delancey: Uncle Dave’s Cow

    We're thrilled to team up with our friends at Delancey to celebrate local author Leslie Miller and her guide to dishing up a whole animal, one part at a time, Uncle Dave's Cow.  With urban charm and a knife-sharp sense of humor, Uncle Dave's Cow… Read More & Register »