Upcoming Events

  1. Lunch Break Cooking Class 3/30
    $30.00
    March 30: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 3/30

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  2. Cooking Class: Whole Fish Cooking
    $65.00
    March 31: 6:30-9pm

    Kyle Wisner: Cooking Class: Whole Fish Cooking

    Fish is one of the defining foods of the Pacific Northwest, and many of us want to up our fish-cooking game.  In this wildly popular hands-on class, our Culinary Director will teach you to break down a whole fish and prepare it in several different ways.  And… Read More & Register »
  3. Cooking Class: Breakfast for Dinner
    $65.00
    April 2: 6:30-9pm

    Kyle Wisner: Cooking Class: Breakfast for Dinner

    Who says breakfast food should be confined to the morning hours?  There's something decidedly indulgent about eating brunch late in the day, and cooking it is easier than you think.  Join Chef Kyle Wisner as he shares some of his morning-turned-evening dishes in this Brunch for Dinner… Read More & Register »
  4. Lunch Break Cooking Class 4/6
    $30.00
    April 6: Noon-1pm

    Olaiya Land: Lunch Break Cooking Class 4/6

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, Chef Olaiya Land will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Olaiya will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and… Read More & Register »
  5. America’s Test Kitchen Live at the Moore Theatre
    $32.50
    April 7: 8pm

    Christopher Kimball: America’s Test Kitchen Live at the Moore Theatre

    Join Christopher Kimball for a behind-the-scenes tour of America’s Test Kitchen. Find out the secrets of recipe testing and how they rate equipment, perform taste tests, and investigate the science of cooking. Participants also get a private tour of how they film their two public television shows. Witness… Read More & Register »
  6. Author Talk: Pure Pork Awesomeness
    $29.99
    Book included
    April 8: 6:30-8pm

    Kevin Gillespie: Author Talk: Pure Pork Awesomeness

    On Bravo TV's season six of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now… Read More & Register »
  7. Cooking Class: Taco Night!
    $65.00
    April 9: 6:30-9pm

    Olaiya Land: Cooking Class: Taco Night!

    Besides being absolutely delicious, tacos are fun to make and great for feeding a crowd.  Join Chef Olaiya Land as she takes you through the ins and outs of making your own tortillas, crafting a balanced salsa, and making perfectly melty-yet-crispy carnitas.  The menu includes: Homemade Corn… Read More & Register »
  8. Author Talk: The Sprouted Kitchen Bowl and Spoon
    $25.00
    April 13: 6:30-8pm

    Sara Forte: Author Talk: The Sprouted Kitchen Bowl and Spoon

    In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in… Read More & Register »
  9. Lunch Break Cooking Class 4/13
    $30.00
    April 13: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 4/13

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  10. Author Talk: Steeped: Recipes Infused with Tea
    Free to all
    April 15: 6:30-8pm

    Annelies Zijderveld: Author Talk: Steeped: Recipes Infused with Tea

    Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped… Read More & Register »
  11. Author Talk: Cookie Love
    Free to all
    April 16: 6:30-8pm

    Mindy Segal: Author Talk: Cookie Love

    When an early copy of Cookie Love arrived at the shop, we all got a bit giddy at the thought of trying these recipes.  One thing is very clear: Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for… Read More & Register »
  12. Cooking Class: Sourdough 101 with Sea Wolf Bakery
    $65.00
    April 19: 9:30am-12:30pm

    Jesse & Kit Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakery

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakery, to our kitchen for Sourdough 101. … Read More & Register »
  13. Spilled Milk Live at Town Hall
    $5.00
    April 19: 7:30pm
    at Town Hall Seattle

    Molly Wizenberg & Matthew Amster-Burton: Spilled Milk Live at Town Hall

    Their 5-year birthday party podcast, recorded here at Book Larder, was a smashing success, so now Molly & Matthew are bringing Spilled Milk to Town Hall Seattle.  Spilled Milk mixes together cuisine and Pacific Northwest Culture (with a heaping spoonful of comedy) for a hysterical mixture of recipes, witty… Read More & Register »
  14. Lunch Break Cooking Class 4/20
    $30.00
    April 20: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 4/20

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  15. Cooking Class: Knife Skills
    $65.00
    April 21: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Looking to hone your knife skills? This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin will help you with everything from proper grip to maintenance. With a little practice you'll be cutting like a pro. Don't forget… Read More & Register »
  16. Cooking Class: Modern Moroccan
    $65.00
    April 23: 6:30-9pm

    Olaiya Land: Cooking Class: Modern Moroccan

    Join chef Olaiya Land on an exploration of Morocco’s rich culinary tradition. Olaiya will show you how to use the North African spice palette with seasonal ingredients to create a lush Moroccan menu. We’ll make:  Carrot salad with Cumin, Garlic and Mint; Lamb Meatball… Read More & Register »
  17. Friday Lunch Break Cooking Class 4/24
    $30.00
    April 24: Noon-1pm

    Kyle Wisner: Friday Lunch Break Cooking Class 4/24

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  18. Lunch Break Cooking Class 4/27
    $30.00
    April 27: Noon-1pm

    Kyle : Lunch Break Cooking Class 4/27

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  19. Cooking Class: Recipes from Root to Leaf
    $65.00
    April 28: 6:30-9pm

    Kyle Wisner: Cooking Class: Recipes from Root to Leaf

    Root to Leaf is one of our favorite new cookbooks of the Spring.  Arranged by seasons, author Steven Satterfield's beautiful book highlights simple, elegant, vegetable-focused food. Our Culinary Director, Chef Kyle Wisner, calls it insighful and inspiring. Join Kyle as he shares some of… Read More & Register »
  20. Author Talk: A Modern Way to Eat
    $35.00
    Book included
    April 30: 6:30-8pm

    Anna Jones: Author Talk: A Modern Way to Eat

    When the UK edition of Anna Jones' gorgeous book hit our shelves last spring we were smitten, and many of you were too.  Her fresh take on vegetarian cooking gained many fans, and has inspired countless meals in our own kitchens (my family is hooked on the Popcorn… Read More & Register »
  21. Lunch Break Cooking Class 5/4
    $30.00
    May 4: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 5/4

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  22. Author Talk: The Picnic
    Free to all
    May 4: 6:30-8pm

    Andrea Slonecker: Author Talk: The Picnic

    A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic, created by the women behind The Portland Picnic Society, shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and… Read More & Register »
  23. Author Talk: Simply Ancient Grains
    Free to all
    May 5: 6:30-8pm

    Maria Speck: Author Talk: Simply Ancient Grains

    The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.  From black rice to red quinoa to golden Kamut berries, ancient grains are showing… Read More & Register »
  24. Cooking Class: Recipes from Cairo Kitchen
    $65.00
    May 6: 6:30-9pm

    Kyle Wisner: Cooking Class: Recipes from Cairo Kitchen

    Suzanne Zeidy's Cairo Kitchen has been one of our favorite imports since we brought it in last spring. A gorgeous book with tempting recipes or images on almost every page. Now it will finally be published in the U.S. on May 5th.  Join… Read More & Register »
  25. Author Talk: Seven Spoons
    $27.50
    Book included
    May 7: 6:30-8pm

    Tara O'Brady: Author Talk: Seven Spoons

    Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her highly anticipated debut cookbook, Seven Spoons,… Read More & Register »
  26. Lunch Break Cooking Class 5/11
    $30.00
    May 11: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 5/11

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  27. Author Talk: Fika: The Art of The Swedish Coffee Break
    Free to all
    May 12: 6:30-8pm

    Anna Brones: Author Talk: Fika: The Art of The Swedish Coffee Break

    Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from… Read More & Register »
  28. Cooking Class: Wild Foods
    $65.00
    May 13: 6:30-9pm

    Kyle Wisner: Cooking Class: Wild Foods

    Join chef Kyle Wisner on an exploration of wild foods. Foraged from the farmers' market, Kyle will take you through a menu full of some of the highlights of a northwest Spring. The menu includes: Toast with sauteed chantrelles, sherry, and a soft egg; Watercress and hazelnut salad with parmesan;… Read More & Register »
  29. Lunch Break Cooking Class 5/18
    $30.00
    May 18: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 5/18

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  30. Cooking Class: Whole Roast Chicken Dinner
    $65.00
    May 20: 6:30-9pm

    Kyle Wisner: Cooking Class: Whole Roast Chicken Dinner

    Few meals are more satisfying than those built around a crispy, juicy roast chicken.  If you'd like to master the art of perfect roast chicken and add these meals to your repertoire, then this class is for you.  Chef Kyle will take you through the steps to… Read More & Register »
  31. Lunch Break Cooking Class 5/25
    $30.00
    May 25: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 5/25

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »