Upcoming Events

  1. Author Talk: Eggs on Top: Recipes Elevated by An Egg
    Free to all
    August 3: 11am-noon

    Andrea Slonecker: Author Talk: Eggs on Top: Recipes Elevated by An Egg

    We're delighted to welcome Andrea Slonecker back to our kitchen to celebrate her new book, "Eggs On Top."  This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills… Read More & Register »
  2. Lunch Break Cooking Class 8/4
    $30.00
    August 4: Noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 8/4

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday Chef Kim O'Donnel will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  3. Baking Class: The Four and Twenty Blackbirds Pie Book
    $65.00
    August 5: 6:30-9pm

    Rachael Coyle: Baking Class: The Four and Twenty Blackbirds Pie Book

    We've been so impressed by the pies we made in our Four and Twenty Blackbirds classes that we've added another one, this time with summer recipes. In this hands-on class, we'll delve into three unique recipes that highlight the authors' inventive… Read More & Register »
  4. Lunch Break Cooking Class 8/11
    $30.00
    August 11: Noon-1pm

    Rachael Coyle: Lunch Break Cooking Class 8/11

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday Chef Rachael Coyle will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  5. Demonstration Class: Mastering Fermentation
    $30.00
    August 11: 6:30-8:30

    Mary Karlin: Demonstration Class: Mastering Fermentation

    Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance, not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science… Read More & Register »
  6. Lunch Break Cooking Class 8/18
    $30.00
    August 18: Noon-1pm

    Erin Coopey: Lunch Break Cooking Class 8/18

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, Chef Erin Coopey will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Join Chef Erin as she cooks her way through Kimberely Hasselbrink's gorgeously… Read More & Register »
  7. Cooking Class: “Cool” Summer Cooking
    $65.00
    August 19: 6:30-9pm

    Olaiya Land: Cooking Class: “Cool” Summer Cooking

    Keep your kitchen cool with this (almost) no-cook menu from chef Olaiya Land. Olaiya will demonstrate, and we'll all enjoy, a fantastic meal that doesn't push the temps up on these beautiful summer days. She'll also share strategies for "cool" cooking and answer all you cooking… Read More & Register »
  8. Lunch Break Cooking Class 8/25
    $30.00
    August 25: Noon-1pm

    Erin Coopey: Lunch Break Cooking Class 8/25

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, Chef Erin Coopey will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Filled with a bounty of summer-inspired fare, Yvette Van Boven's Home Made… Read More & Register »
  9. Cooking Class: Homemade Ice Creams
    $65.00
    August 26: 6:30-9pm

    Rachael Coyle: Cooking Class: Homemade Ice Creams

    In this hands-on class, Pastry Chef Rachael Coyle will teach you how to make delicious homemade ice cream! This class will focus on custard-based ice creams and Rachael will cover proper method for cooking your ice cream base and how to spin your ice cream for best results.… Read More & Register »
  10. Author Talk: Apples of Uncommon Character
    $5.00
    September 5: 6:30pm
    at Town Hall Seattle

    Rowan Jacobsen: Author Talk: Apples of Uncommon Character

    We're delighted to partner with Town Hall Seattle and the Washington Cider Association on this special evening celebrating Washington Cider Week.  There are thousands of apple varieties in North America, but only a few are offered in grocery stores. In Apples of Uncommon Character, James… Read More & Register »
  11. Cooking Class: Chicken Fundamentals
    $65.00
    September 9: 6:30-9pm

    Erin Coopey: Cooking Class: Chicken Fundamentals

    Although for many of us chicken is our go-to protein, we tend to make the same things over and over again. Chef Erin will break you out of your rut! You'll not only learn the money saving technique of how to cut-up and bone a whole … Read More & Register »
  12. Author Talk: ‘Shroom: Mind-bendingly Good Recipes for Cultivated & Wild Mushrooms
    Free to all
    September 10: 6:30-8pm

    Becky Selengut: Author Talk: ‘Shroom: Mind-bendingly Good Recipes for Cultivated & Wild Mushrooms

    We're thrilled to welcome Becky Selengut back to our kitchen to celebrate the release of her latest book, 'Shroom.  In a voice that's informed, but friendly and down-to-earth, Selengut's 'Shroom is a book for anyone looking to add mushrooms to their diet, find… Read More & Register »
  13. Demonstration Class: The Banh Mi Handbook
    $40.00
    Book included
    September 15: 6:30-8:30pm

    Andrea Nguyen: Demonstration Class: The Banh Mi Handbook

    Some say that banh mi is the unofficial sandwich of Seattle. If you’ve wondered how to make one yourself and create your own flavor combinations, this class is for you. Join Andrea Nguyen, the author of the newly released Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches to… Read More & Register »
  14. Author Talk: Will it Waffle?
    Free to all
    September 17: 6:30-8pm

    Daniel Shumski: Author Talk: Will it Waffle?

    How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it… Read More & Register »