Upcoming Events

  1. Cooking Class: Wild Foods Part Two
    $65.00
    July 9: 6:30-9pm

    Kyle Wisner: Cooking Class: Wild Foods Part Two

    Celebrate the bounty of summer! Join chef Kyle Wisner on an exploration of wild foods. Foraged from the farmers' market, Kyle will take you through a menu full of some of the highlights of a northwest Summer. The menu includes: Fried morels with tartar sauce, butter poached lobster mushrooms with… Read More & Register »
  2. Cooking Class: CSA Dinner 7/10
    $60.00
    July 10: 6:30-9pm

    Kyle Wisner: Cooking Class: CSA Dinner 7/10

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  3. Cooking Class: Preserving Tomatoes & Making Pickles
    $65.00
    July 12: 10am-12:30pm

    Amy Pennington: Cooking Class: Preserving Tomatoes & Making Pickles

    Summer is here and it's time to save all those lush tomatoes for the dark days of winter.  Join urban gardener, cookbook author, and preserving expert Amy Pennington for this semi hands-on class where you will learn to properly can tomatoes for sauce-making and winter meals, learn how… Read More & Register »
  4. Lunch Break Cooking Class 7/13
    $30.00
    July 13: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 7/13

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  5. Author Talk: Darjeeling: A History of the World’s Greatest Tea
    Free to all
    July 14: 6:30-8pm

    Jeff Koehler: Author Talk: Darjeeling: A History of the World’s Greatest Tea

    Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north,… Read More & Register »
  6. Cooking Class: Preserving 101
    $65.00
    July 15: 6:30-9pm

    Amy Pennington: Cooking Class: Preserving 101

    July is the PERFECT time o start canning for winter months when fruit and tender vegetables are scarce and expensive.  Plan now, save money and eat like royalty all winter long by using the skills you'll pick up in this informative class.  Join local urban gardener,… Read More & Register »
  7. Cooking Class: Modern Moroccan
    $65.00
    July 16: 6:30-9pm

    Olaiya Land: Cooking Class: Modern Moroccan

    Join chef Olaiya Land on an exploration of Morocco’s rich culinary tradition. Olaiya will show you how to use the North African spice palette with seasonal ingredients to create a lush Moroccan menu. We’ll make:  Marrakesh Chicken Tagine with Green Olive and Preserved Lemon;… Read More & Register »
  8. Lunch Break Cooking Class 7/20
    $30.00
    July 20: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 7/20

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  9. Author Talk: Stir: My Broken Brain and the Meals That Brought Me Home
    Free to all
    July 21: 6:30-8pm

    Jessica Fechtor: Author Talk: Stir: My Broken Brain and the Meals That Brought Me Home

    Jessica Fechtor, creator of the SweetAmandine food blog, examines what it means to nourish and be nourished in her memoir, Stir: My Broken Brain and the Meals That Brought Me Home.  At 28, Jessica suffered a major aneurysm. She lost her sense of smell, the sight in… Read More & Register »
  10. Cooking Class: Tomatoes for Dinner
    $65.00
    July 22: 6:30-9pm

    Kyle Wisner: Cooking Class: Tomatoes for Dinner

    We wait all year in Seattle for tomatoes to come in, and when they arrive we want to use them to their fullest! This menu features tomatoes in every dish (even in dessert!), with a different technique used in each course. The menu includes: Sliced heirloom tomatoes with burrata and… Read More & Register »
  11. Author Demo: The Art of Natural Cheesemaking
    Free to all
    July 23: 6:30-8pm

    David Asher: Author Demo: The Art of Natural Cheesemaking

    David Asher, founder of The Black Sheep School of Cheesemaking, has been teaching people how to make cheese at home for nearly a decade. The Art of Natural Cheesemaking is a culmination of years of experimentation and learning, and provides insight into making cheese with raw milk,… Read More & Register »
  12. CSA Lunch Break Cooking Class 7/24
    $30.00
    July 24: noon-1pm

    Kyle Wisner: CSA Lunch Break Cooking Class 7/24

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  13. Lunch Break Cooking Class 7/27
    $30.00
    July 27: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 7/27

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  14. Cooking Class: Recipes from “A Girl and Her Greens”
    $65.00
    July 29: 6:30-9pm

    Kyle Wisner: Cooking Class: Recipes from “A Girl and Her Greens”

    Please note this class will be taught by our Culinary Director, Kyle Wisner. For fans of April Bloomfield’s A Girl and Her Pig, A Girl and her Greens is the vegetable-based sequel. For vegetarians and omnivores alike, this book illustrates the many ways vegetables can be the… Read More & Register »
  15. Author Talk: Driving Hungry
    Free to all
    July 30: 6:30-8pm

    Layne Mosler: Author Talk: Driving Hungry

    Travel the culinary world in a book! This delicious memoir takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor. Layne Mosler's search for her next meal based on a recommendation… Read More & Register »
  16. Cooking Class: CSA Dinner 7/31
    $60.00
    July 31: 6:30-9pm

    Kyle Wisner: Cooking Class: CSA Dinner 7/31

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  17. Author Talk: The Canning Kitchen
    Free to all
    August 1: 10-11am

    Amy Bronee: Author Talk: The Canning Kitchen

    Take advantage of the season with The Canning Kitchen! The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.With fresh ideas for every season, you’ll want to keep your canning pot handy… Read More & Register »
  18. Lunch Break Cooking Class 8/3
    $30.00
    August 3: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 8/3

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  19. Cooking Class: Steak Dinner
    $70.00
    August 5: 6:30-9pm

    Kyle Wisner: Cooking Class: Steak Dinner

    If you have always wondered how to cook the perfect steak, then this is the class for you! Chef Kyle will show you how to temp, rest, and pair sides with your steak. The menu includes: Wedge salad with blue cheese and cherry tomatoes, Roasted green beans and corn with… Read More & Register »
  20. CSA Lunch Break Cooking Class 8/7
    $30.00
    August 7: noon-1pm

    Kyle Wisner: CSA Lunch Break Cooking Class 8/7

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  21. Lunch Break Cooking Class 8/10
    $30.00
    August 10: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 8/10

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  22. Cooking Class: Vegetarian Summer Dinner
    $65.00
    August 12: 6:30-9pm

    Kyle Wisner: Cooking Class: Vegetarian Summer Dinner

    Let the vegetables of summer drive your cooking! Chef Kyle is taking the best ingredients of the season to make this vegetarian dinner menu come alive.  The menu includes: Roasted green beans and radishes with garlic butter and herbs; Roasted maitake mushrooms with remoulade and pine… Read More & Register »
  23. Cooking Class: CSA Dinner 8/14
    $60.00
    August 14: 6:30-9pm

    Kyle Wisner: Cooking Class: CSA Dinner 8/14

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  24. Lunch Break Cooking Class 8/17
    $30.00
    August 17: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 8/17

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  25. Cooking Class: Corn for Dinner
    $65.00
    August 19: 6:30-9pm

    Kyle Wisner: Cooking Class: Corn for Dinner

    Nothing says mid-summer like the taste of sweet corn. Chef Kyle is inspired by the great corn that grows in this state, and will teach you how to highlight corn in any dish! The menu includes: Roasted corn with harissa, aioli, cotija, and lime; Sweet corn and buttermilk soup… Read More & Register »
  26. CSA Lunch Break Cooking Class 8/21
    $30.00
    August 21: noon-1pm

    Kyle Wisner: CSA Lunch Break Cooking Class 8/21

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  27. Lunch Break Cooking Class 8/24
    $30.00
    August 24: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 8/24

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  28. Cooking Class: CSA Dinner 8/28
    $60.00
    August 28: 6:30-9pm

    Kyle Wisner: Cooking Class: CSA Dinner 8/28

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  29. Lunch Break Cooking Class 8/31
    $30.00
    August 31: noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 8/31

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  30. Cooking Class: Italian Cooking from “The Seahorse” cookbook
    $65.00
    September 2: 6:30-9pm

    Kyle Wisner: Cooking Class: Italian Cooking from “The Seahorse” cookbook

    The Seahorse is a well-renowned Italian restaurant in the UK known for it's seafood. Since the Pacific Northwest also is famous for seafood, it was an easy decision to make a class from our new favorite cookbook. This menu includes: Crostini of dungeness crab with celery and watercress,… Read More & Register »