Upcoming Events

  1. A History of Food in 100 Recipes
    Free to all
    June 19: 6:30-8pm

    William Sitwell: A History of Food in 100 Recipes

    We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were… Read More & Register »
  2. Jerusalem: A Cookbook
    $65.00
    June 20: 6:30-9pm

    Cooking Class with Rachael Coyle : Jerusalem: A Cookbook

    The latest book from Yotam Ottolenghi and Sami Tamimi is one of our favorite cookbooks from the last year, and it continues to inspire us with vibrant, delicious recipes. Join Chef Rachael Coyle for a demonstration class featuring recipes from Jerusalem. The menu includes: Classic Hummus, Quick Pickled Lemons, Harissa,… Read More & Register »
  3. Knife Skills
    $55.00
    June 23: 10am-12:30pm

    Cooking Class with Anna Berman : Knife Skills

    We have all heard that the only truly necessary tools in the kitchen are a good pan and a good knife.  What if you don’t really know how to use that knife correctly?  Anna Berman, local culinary instructor, a graduate of the Culinary Institute of America,… Read More & Register »
  4. Croissant Class
    $60.00
    June 23: 3-5:30pm

    Cooking Class with Rachael Coyle: Croissant Class

    In this class, Chef Rachael Coyle will take you through each step of making delicious croissants at home: from assembling the dough and creating layers, to shaping, proofing and baking your finished pastries. The menu includes: Croissant Dough, Plain Croissants, Pain au Chocolat, and Ham and Gruyere Croissants. Class is… Read More & Register »
  5. Lunch Break Cooking Class 6/24
    $25.00
    June 24: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 6/24

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  6. Smoke and Pickles
    Free to all
    June 27: 6:30-8pm

    Edward Lee: Smoke and Pickles

    Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork… Read More & Register »
  7. Flour, Too
    Free to all
    June 30: 11am-noon

    Joanne Chang: Flour, Too

    Okay bakers, mark your calendars--Joanne Chang is coming!  Yes, the one who owns Flour, the 4 fantastic bakery cafes in Boston and who wrote the beloved Flour cookbook.  She's got a new book, Flour, Too.  It includes her cafes most-requested savory fare… Read More & Register »
  8. The New Persian Kitchen
    Free to all
    June 30: 4-5:30pm

    Louisa Shafia: The New Persian Kitchen

    So, June 30th is a big day for us, and we're thinking you pretty much need to clear your calendar and spend it at Book Larder.  We will wrap up this star-studded day with a visit from Louisa Shafia for a tasting and discussion of her new book,… Read More & Register »
  9. Lunch Break Cooking Class 7/1
    $25.00
    July 1: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 7/1

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  10. Coyle’s Bakeshop
    Free to all
    July 6: 9:00am-Noon

    A pop-up bakery: Coyle’s Bakeshop

    Join us for Coyle's Bakeshop, a pop-up bakery from our Culinary Director, Rachael Coyle! Come by for handmade pastries, sweets & treats to go. For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »
  11. Lunch Break Cooking Class 7/8
    $25.00
    July 8: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 7/8

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  12. Blue Plate Special
    Free to all
    July 12: 6:30-8pm

    Kate Christensen: Blue Plate Special

    That the greatly admired novelist Kate Christensen has turned to the memoir form after six novels makes this book an event. Fans of Ruth Reichl, Gabrielle Hamilton, M. F. K. Fisher and Laurie Colwin will love Kate's stories of her unusual upbringing and an unusually happy present-day life. … Read More & Register »
  13. Lunch Break Cooking Class 7/15
    $25.00
    July 15: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 7/15

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  14. July Preserving Workshop
    $90.00
    July 21: 10:00am-1pm

    Cooking Class with Rachael Coyle: July Preserving Workshop

    Take advantage of summer’s bounty in our summer preserving workshop! Our Culinary Director, Rachael Coyle, will teach you how to safely can with a boiling-water canner, how to select the best fruit and veggies to preserve, and how to make your own pickles and jams. Best of all,… Read More & Register »
  15. Lunch Break Cooking Class 7/22
    $25.00
    July 22: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 7/22

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  16. Saving The Season
    Free to all
    July 22: 6:30-8pm

    Kevin West: Saving The Season

    Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in… Read More & Register »
  17. Lunch Break Cooking Class 8/5
    $25.00
    August 5: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 8/5

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  18. Lunch Break Cooking Class 8/12
    $25.00
    August 12: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 8/12

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »
  19. Lunch Break Cooking Class 8/26
    $25.00
    August 26: Noon-1pm

    Cooking Class with Rachael Coyle: Lunch Break Cooking Class 8/26

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Every Monday our Culinary Director, Chef Rachael Coyle, will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal… Read More & Register »