Upcoming Events

  1. Cooking Class: Dinner from “Prune”
    $70.00
    March 6: 6:30-9pm

    Kyle Wisner: Cooking Class: Dinner from “Prune”

    Join chef Kyle as he cooks a meal from one of his favorite books of the moment, Gabrielle Hamilton's Prune.  Written as a notebook from the Prune kitchen, the book captures the notion that sometimes the most delicious food is that which is most simply prepared, but… Read More & Register »
  2. Lunch Break Cooking Class 3/9
    $30.00
    March 9: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 3/9

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new… Read More & Register »
  3. Cooking Class:  Stocking your Fridge with Homemade Condiments
    $55.00
    March 12: 6:30-9pm

    Kyle Wisner: Cooking Class:  Stocking your Fridge with Homemade Condiments

    Rescheduled from February 5th:  Interested in DIY? Most of the condiments in your fridge can be made at home, and in this class our Culinary Director Kyle Wisner will show you how.  You'll also learn some cooking fundamentals like creating emulsifications, sauce-making basics, and using spices in… Read More & Register »
  4. Friday Lunch Break Cooking Class 3/13
    $30.00
    March 13: Noon-1pm

    Kyle Wisner: Friday Lunch Break Cooking Class 3/13

    Due to popular demand, we're adding occasional Friday lunch break classes to our schedule! Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for… Read More & Register »
  5. Lunch Break Cooking Class 3/16
    $30.00
    March 16: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 3/16

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  6. Cooking Class:  Cultured Foods
    $65.00
    March 17: 6:30-9pm

    Kyle Wisner: Cooking Class:  Cultured Foods

    Come learn about fermentation and using live cultures with our Culinary Director, Kyle Wisner.  You'll discuss cooking with yogurt, creme fraiche, and fermented vegetables, and will even make your own jar of kimchi, that you'll take home.  And you may even learn a little about the… Read More & Register »
  7. Cooking Class: Knife Skills
    $65.00
    March 18: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Looking to hone your knife skills? This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin will help you with everything from proper grip to maintenance. With a little practice you'll be cutting like a pro. Don't forget… Read More & Register »
  8. Cooking Class: Turkish Dinner Night
    $65.00
    March 20: 6:30-9pm

    Kyle Wisner: Cooking Class: Turkish Dinner Night

    Interested in including more bold flavors & spices into your repertoire?  Then join Chef Kyle Wisner as he takes you on a tour of his favorite culinary region.  The menu includes:  Flatbread with herbed raita and roasted carrot and harissa salad; Marinated beet salad with herbs and… Read More & Register »
  9. Cooking Class: Sourdough 101 with Sea Wolf Bakery
    $65.00
    March 22: 9:30am-12:30pm

    Jesse & Kit Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakery

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakery, to our kitchen for Sourdough 101. … Read More & Register »
  10. Lunch Break Cooking Class 3/23
    $30.00
    March 23: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 3/23

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  11. Cooking Class: Parisian Dinner Night
    $70.00
    March 24: 6:30-9:30pm

    Olaiya Land: Cooking Class: Parisian Dinner Night

    Join us for a Friday night dinner, and pretend you're in Paris! Chef Olaiya Land will take you through this French menu, and may even share stories of the recent culinary tour she led through the City of Light.  The menu includes: Vanilla-Rum Chicken Liver Pâ… Read More & Register »
  12. Cooking Class:  Dinner from “Plenty More”
    $65.00
    March 25: 6:30-9pm

    Kyle Wisner: Cooking Class:  Dinner from “Plenty More”

    Yotam Ottolenghi's Plenty More has been among our bestselling books since its release last fall, and we can't stop cooking from it.  Join our Culinary Director, Chef Kyle Wisner, as he shares some of his favorite seasonal recipes from this book, discusses vegetable preparation, and… Read More & Register »
  13. Friday Lunch Break Cooking Class 3/27
    $30.00
    March 27: Noon-1pm

    Kyle Wisner: Friday Lunch Break Cooking Class 3/27

    Due to popular demand, we're adding occasional Friday lunch break classes to our schedule! Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for… Read More & Register »
  14. Lunch Break Cooking Class 3/30
    $30.00
    March 30: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 3/30

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  15. Cooking Class: Whole Fish Cooking
    $65.00
    March 31: 6:30-9pm

    Kyle Wisner: Cooking Class: Whole Fish Cooking

    Fish is one of the defining foods of the Pacific Northwest, and many of us want to up our fish-cooking game.  In this wildly popular hands-on class, our Culinary Director will teach you to break down a whole fish and prepare it in several different ways.  And… Read More & Register »
  16. Cooking Class: Breakfast for Dinner
    $65.00
    April 2: 6:30-9pm

    Kyle Wisner: Cooking Class: Breakfast for Dinner

    Who says breakfast food should be confined to the morning hours?  There's something decidedly indulgent about eating brunch late in the day, and cooking it is easier than you think.  Join Chef Kyle Wisner as he shares some of his morning-turned-evening dishes in this Brunch for Dinner… Read More & Register »
  17. Lunch Break Cooking Class 4/6
    $30.00
    April 6: Noon-1pm

    Olaiya Land: Lunch Break Cooking Class 4/6

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, Chef Olaiya Land will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Olaiya will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and… Read More & Register »
  18. Author Talk: Pure Pork Awesomeness
    $29.99
    Book included
    April 8: 6:30-8pm

    Kevin Gillespie: Author Talk: Pure Pork Awesomeness

    On Bravo TV's season six of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now… Read More & Register »
  19. Cooking Class: Taco Night!
    $65.00
    April 9: 6:30-9pm

    Olaiya Land: Cooking Class: Taco Night!

    Besides being absolutely delicious, tacos are fun to make and great for feeding a crowd.  Join Chef Olaiya Land as she takes you through the ins and outs of making your own tortillas, crafting a balanced salsa, and making perfectly melty-yet-crispy carnitas.  The menu includes: Homemade Corn… Read More & Register »
  20. Author Talk: The Sprouted Kitchen Bowl and Spoon
    $25.00
    April 13: 6:30-8pm

    Sara Forte: Author Talk: The Sprouted Kitchen Bowl and Spoon

    In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in… Read More & Register »
  21. Lunch Break Cooking Class 4/13
    $30.00
    April 13: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 4/13

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  22. Author Talk: Steeped: Recipes Infused with Tea
    Free to all
    April 15: 6:30-8pm

    Annelies Zijderveld: Author Talk: Steeped: Recipes Infused with Tea

    Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped… Read More & Register »
  23. Author Talk: Cookie Love
    Free to all
    April 16: 6:30-8pm

    Mindy Segal: Author Talk: Cookie Love

    When an early copy of Cookie Love arrived at the shop, we all got a bit giddy at the thought of trying some of these recipes.  One thing is very clear: Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail… Read More & Register »
  24. Cooking Class: Sourdough 101 with Sea Wolf Bakery
    $65.00
    April 19: 9:30am-12:30pm

    Jesse & Kit Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakery

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakery, to our kitchen for Sourdough 101. … Read More & Register »
  25. Lunch Break Cooking Class 4/20
    $30.00
    April 20: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 4/20

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  26. Cooking Class: Modern Moroccan
    $65.00
    April 23: 6:30-9pm

    Olaiya Land: Cooking Class: Modern Moroccan

    Join chef Olaiya Land on an exploration of Morocco’s rich culinary tradition. Olaiya will show you how to use the North African spice palette with seasonal ingredients to create a lush Moroccan menu. We’ll make:  Carrot salad with Cumin, Garlic and Mint; Lamb Meatball… Read More & Register »
  27. Lunch Break Cooking Class 4/27
    $30.00
    April 27: Noon-1pm

    Kyle : Lunch Break Cooking Class 4/27

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »