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January 7 Categorized: News,

December 2012’s Top Ten Titles

Here are our 10 bestselling cookbooks for December 2012. Given the continued popularity of The Dahlia Bakery Cookbook, we expect most Seattle grocery stores are completely out of coconut.  Your love affair with Deb Perelman and all things Ottolenghi continues.  And this month we welcome local authors Nathan Myhrvold & Maxime Bilet, Jeanne Sauvage, Jess Thomson, and Lisa Dupar to the list.  Enjoy!

1.  The Dahlia Bakery Cookbook:  Sweetness in Seattle by Tom Douglas & Shelley Lance 

2.  Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

3.  The Smitten Kitchen Cookbook by Deb Perelman

4.  Jerusalem by Yotam Ottolenghi & Sami Tamimi

5.  Plenty by Yotam Ottolenghi

6.  Gluten-Free Baking for The Holidays by Jeanne Sauvage

7.  Dishing Up Washington by Jess Thomson

8.  Canal House Cooks Every Day by Melissa Hamilton & Christopher Hirsheimer

9.  America's Test Kitchen Slow Cooker Revolution

10.  (tie)  Fried Chicken and Champagne by Lisa Dupar and Barefoot Contessa Foolproof by Ina Garten