Book Larder will close at 4pm on Wednesday, November 26th so we may begin our Thanksgiving preparations. Thank you!


  1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: Mrs. Wheelbarrow’s Practical Pantry
    Free to all
    November 23: 11am-noon

    Cathy Barrow: Author Talk: Mrs. Wheelbarrow’s Practical Pantry

    In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes… Read More & Register »
  2. Indies First/Small Business Saturday
    Free to all
    November 29: 11am-5pm

    Lots of Fantastic Local authors: Indies First/Small Business Saturday

    Join us the Saturday after Thanksgiving for Indies First/Small Business Saturday.  We're joining independent booksellers around the US by inviting local writers to be Guest Booksellers throughout the day.  So come by, get a personalized, signed book for your holiday gift giving, and ask local food… Read More & Register »
  3. Lunch Break Cooking Class 12/1
    December 1: noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 12/1

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and… Read More & Register »