1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: Not One Shrine: Two Food Writers Devour Tokyo
    Free to all
    July 26: 6:30-8pm

    Becky Selengut and Matthew Amster-Burton: Author Talk: Not One Shrine: Two Food Writers Devour Tokyo

    One November, two friends left their families at home and set out on an epic food crawl that found them ogling robots, eating just-dispatched eel, drinking whisky chilled with hand-carved ice balls, consuming fish sperm on purpose, and getting kicked out of public baths. Not One Shrine captures these… Read More & Register »
  2. Author Talk: Outlander Kitchen
    Free to all
    July 27: 6:30-8pm

    Theresa Carle-Sanders: Author Talk: Outlander Kitchen

    Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!  Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and… Read More & Register »
  3. Author Talk: Layered
    Free to all
    August 2: 6:30-8pm

    Tessa Huff: Author Talk: Layered

    Rescheduled from May 24th. It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new… Read More & Register »