1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: Nine Rabbits
    Free to all
    April 16: 6:30-8pm

    Virginia Zaharieva: Author Talk: Nine Rabbits

    Join us for an evening of soul food and fiction as we welcome Virginia Zaharieva, author of the newly translated, best-selling novel Nine Rabbits. In 1960s Bulgaria, during the height of Communism, six-year-old Manda survives her abusive grandmother and rural poverty by finding sheer… Read More & Register »
  2. Demonstration Class: Brassicas: Cooking The World’s Healthiest Vegetable
    $40.00
    April 17: 6:30-8:30pm

    Laura Russell: Demonstration Class: Brassicas: Cooking The World’s Healthiest Vegetable

    One of the best parts of my job is getting sneak peeks at new cookbooks before they are released. I love being able to delve into books early, so that when they finally arrive in the shop I can share my favorite recipes with our customers.  As soon… Read More & Register »
  3. Coyle’s Bakeshop
    Pastries Priced as Marked
    April 19: 9am-Noon

    A Pop-Up Bakery : Coyle’s Bakeshop

    Coyle's Bakeshop is a weekly pop-up bakery brought to you by Rachael Coyle. Come by for handmade pastries, sweets & treats to go! For more information, check out the Coyle's Bakeshop Facebook Page. Read More & Register »