1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Cooking Class: Whole Fish Cooking
    $65.00
    May 27: 6:30-9pm

    Kyle Wisner: Cooking Class: Whole Fish Cooking

    Just in time for Copper River Salmon seaon, Culinary Director Kyle will reprise his wildly popular Whole Fish Cooking Class! Fish is one of the defining foods of the Pacific Northwest, and many of us want to up our fish-cooking game. Kyle will build your skills and help you… Read More & Register »
  2. Cooking Class: Date Night Cooking for Two
    $65.00
    May 29: 6:30-9pm

    Kyle Wisner: Cooking Class: Date Night Cooking for Two

    Join our Culinary Director, Chef Kyle Wisner, as he leads you through a menu built for 2 and shares tips about cooking for smaller groups, using leftovers, and making the most of your shopping trips.  The menu includes:  Pea salad with vines, radish, Parmigianino, and sunflower seeds, … Read More & Register »
  3. Cooking Class: Sourdough 101 with Sea Wolf Bakery
    $65.00
    May 31: 9:30am-12:30pm

    Jesse & Kit Schumann: Cooking Class: Sourdough 101 with Sea Wolf Bakery

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakery, to our kitchen for Sourdough 101. … Read More & Register »