1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: World Spice at Home
    Free to all
    October 23: 6:30-8pm

    Julie Kramis Hearne: Author Talk: World Spice at Home

    No trip to Pike Place Market would be complete with out a trip to World Spice Merchant. And now they've brought their unique blends and flavors to this lovely cookbook. This book brings the world's exotic spices to your home kitchen to breathe new life into favorite, familiar,… Read More & Register »
  2. Croissant Workshop
    October 26: 9am-1pm

    Rachael Coyle: Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  3. Lunch Break Cooking Class 10/27
    October 27: Noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 10/27

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, chef/author Kim O'Donnel will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and… Read More & Register »