Book Larder will be CLOSED on Saturday, July 4th for Independence Day. We'll open as usual on Sunday at Noon. Thank you!

  1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Cooking Class: Wild Foods Part Two
    $65.00
    July 9: 6:30-9pm

    Kyle Wisner: Cooking Class: Wild Foods Part Two

    Celebrate the bounty of summer! Join chef Kyle Wisner on an exploration of wild foods. Foraged from the farmers' market, Kyle will take you through a menu full of some of the highlights of a northwest Summer. The menu includes: Fried morels with tartar sauce, butter poached lobster mushrooms with… Read More & Register »
  2. Cooking Class: CSA Dinner 7/10
    $60.00
    July 10: 6:30-9pm

    Kyle Wisner: Cooking Class: CSA Dinner 7/10

    Do you love the idea of a getting a CSA box, but feel overwhelmed by what to do with unfamiliar vegetables?  Do you admire unusual ingredients at the farmer’s market, but walk away because you aren’t sure how to cook them?  Are you curious… Read More & Register »
  3. Cooking Class: Preserving Tomatoes & Making Pickles
    $65.00
    July 12: 10am-12:30pm

    Amy Pennington: Cooking Class: Preserving Tomatoes & Making Pickles

    Summer is here and it's time to save all those lush tomatoes for the dark days of winter.  Join urban gardener, cookbook author, and preserving expert Amy Pennington for this semi hands-on class where you will learn to properly can tomatoes for sauce-making and winter meals, learn how… Read More & Register »