1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Baking Class: Pâte à Choux
    $65.00
    October 2: 6:30-9pm

    Rachael Coyle: Baking Class: Pâte à Choux

    Pâte à Choux is an essential French dough used to make eclairs, gougeres, cream puffs, profiteroles and more! In this hands-on class you'll learn how to make this classic dough and use it in sweet and savory forms. Rachael will cover piping techinique,… Read More & Register »
  2. Lunch Break Cooking Class 10/6
    $30.00
    October 6: Noon-1pm

    Rachael Coyle: Lunch Break Cooking Class 10/6

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday, Chef Rachael Coyle will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Rachael will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  3. Author Dinner: A Boat, A Whale, and A Walrus
    $120.00
    Book included
    October 6: 6:30pm
    at Delancey

    Renee Erickson: Author Dinner: A Boat, A Whale, and A Walrus

    Renee Erickson, chef owner of many beloved Seattle restaurants including The Walrus & The Carpenter and Boat Street Café, is publishing her first cookbook, A Boat, A Whale, and A Walrus. We’re delighted to partner with our friends at Delancey to celebrate its release.  Delancey chef … Read More & Register »