1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Cocktail Party: Marcus Off Duty
    Book included
    October 30: 6:30-8:30pm
    at The Palace Ballroom

    Marcus Samuelsson: Author Cocktail Party: Marcus Off Duty

    We're delighted to partner with our friends at Tom Douglas Restaurants to welcome award-winning chef and New York Times Bestselling author Marcus Samuelsson to Seattle! Join us at the Palace Ballroom for a party to celebrate Marcus' new cookbook: Marcus Off-Duty: The Recipes I Cook at Home.… Read More & Register »
  2. Croissant Workshop
    November 2: 9am-1pm

    Rachael Coyle: Croissant Workshop

    In this in-depth hands-on workshop, pastry chef and owner of Coyle’s Bakeshop, Rachael Coyle will teach you how to make delicious croissants from start to finish. You’ll learn how to assemble and laminate the dough, how to shape four varieties of pastries, and how to… Read More & Register »
  3. Author Talk: America Farm To Table
    VIP reception $85, Ticket w/Book $35, Ticket only $10
    November 2: 7:30-8:45pm
    at Town Hall Seattle

    Mario Batali: Author Talk: America Farm To Table

    Book Larder and Town Hall Seattle are thrilled to welcome Seattle native and world-renowned chef Mario Batali back home to celebrate his latest book: America Farm to Table.  Mario knows the importance of ingredients to any amazing dish, and like many local chefs, sees farmers as the… Read More & Register »