1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Cooking Class: Recipes from Cairo Kitchen
    May 6: 6:30-9pm

    Kyle Wisner: Cooking Class: Recipes from Cairo Kitchen

    Suzanne Zeidy's Cairo Kitchen has been one of our favorite imports since we brought it in last spring. A gorgeous book with tempting recipes or images on almost every page. Now it will finally be published in the U.S. on May 5th.  Join… Read More & Register »
  2. Author Talk: Food 52 Genius Recipes
    Free to all
    May 7: 10-11am

    Kristen Miglore: Author Talk: Food 52 Genius Recipes

    Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we… Read More & Register »
  3. Author Talk: Seven Spoons
    Book included
    May 7: 6:30-8pm

    Tara O'Brady: Author Talk: Seven Spoons

    Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her highly anticipated debut cookbook, Seven Spoons,… Read More & Register »