1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Mario Batali, Gabrielle Hamilton, Renee Erickson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Spilled Milk 5-Year Anniversary Party
    January 29: 6:30-8:30pm

    Molly Wizenberg & Matthew Amster-Burton: Spilled Milk 5-Year Anniversary Party

    We're thrilled that our favorite handmade local podcast is celebrating its 5th birthday at Book Larder. Join bestselling authors Molly Wizenberg (Delancey) and Matthew Amster-Burton (Pretty Good Number One) for a live taping of their hit comedy show, Spilled Milk, featuring special guest emcee, local… Read More & Register »
  2. Cooking Class: Parisian Dinner Night
    January 30: 6:30-9pm

    Olaiya Land: Cooking Class: Parisian Dinner Night

    Join us for a Friday night dinner, and pretend you're in Paris! Chef Olaiya Land will take you through this French menu, and may even share stories of the recent culinary tour she led through the City of Light.  The menu includes: Vanilla-Rum Chicken Liver Pâ… Read More & Register »
  3. Lunch Break Cooking Class 2/2
    February 2: Noon-1pm

    Kyle Wisner: Lunch Break Cooking Class 2/2

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. Each week, our Culinary Director, Chef Kyle Wisner, will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Kyle will demonstrate cooking fundamentals, talk about new and… Read More & Register »