1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ferran Adria, David Lebovitz, Ruth Reichl, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, and our mailing list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: Eggs on Top: Recipes Elevated by An Egg
    Free to all
    August 3: 11am-noon

    Andrea Slonecker: Author Talk: Eggs on Top: Recipes Elevated by An Egg

    We're delighted to welcome Andrea Slonecker back to our kitchen to celebrate her new book, "Eggs On Top."  This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills… Read More & Register »
  2. Lunch Break Cooking Class 8/4
    $30.00
    August 4: Noon-1pm

    Kim O'Donnel: Lunch Break Cooking Class 8/4

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This Monday Chef Kim O'Donnel will prepare a seasonally-inspired lunch for participants in this informal, 60-minute class. Kim will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  3. Baking Class: The Four and Twenty Blackbirds Pie Book
    $65.00
    August 5: 6:30-9pm

    Rachael Coyle: Baking Class: The Four and Twenty Blackbirds Pie Book

    We've been so impressed by the pies we made in our Four and Twenty Blackbirds classes that we've added another one, this time with summer recipes. In this hands-on class, we'll delve into three unique recipes that highlight the authors' inventive… Read More & Register »