1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Julia Turshen, Mark Bittman, John Sundstrom, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Author Talk: Small Victories
    Free with Book Purchase; $5 without
    September 25: 4-5:30pm

    Julia Turshen in conversation with Aran Goyoaga: Author Talk: Small Victories

    Julia Turshen has many fans here at Book Larder (well, and everywhere).  From her days as host of Radio Cherry Bombe, to the books she's written with other authors, to the delicious, approachable meals she posts on Instagram, she's gained quite a devoted following.  We've… Read More & Register »
  2. Lunch Break Cooking Class—September 26th
    September 26: Noon - 1pm

    Amanda Coba: Lunch Break Cooking Class—September 26th

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  3. Cooking Class: Knife Skills
    September 27: 6:30 - 9:00pm

    Erin Coopey: Cooking Class: Knife Skills

    This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin Coopey will help you with everything from proper grip to safety and maintenance. With a little practice you'll be cutting like a pro. Since this is a hands-on class, please… Read More & Register »