1. Take a community cookbook store in Seattle's North Fremont neighborhood and add a carefully chosen selection of new, vintage collectible, and imported cookbooks. Throw in some great bookmarks, as you wish.
  2. Include years of cooking classes, author signings and demos, and other events with some of the food world's brightest minds and palates.
  3. Mix in seasonal tastings, classes, and demonstrations with the likes of Ruth Reichl, Jacques Pepin, Heidi Swanson, and many, many more. (To taste.)

[serves: Any number of enthusiasts for discussions and plan-making. See also: Facebook, Twitter, Instagram, Tumblr, and our Email list for more information on our upcoming events, recommended new titles, and so much more.]

Upcoming Events

  1. Cooking Class: Dinner from “Gjelina’
    May 5: 6:30-9pm

    Olaiya Land: Cooking Class: Dinner from “Gjelina’

    Since it's release last fall Gjelina by Travis Lett has been one of our best selling books, not to mention that the restaurant by the same name is one the of the most talked about restaurants in Los Angeles.  Join chef Olaiya Land as she shares some of… Read More & Register »
  2. Lunch Break Cooking Class 5/9
    May 9: Noon-1pm

    Amanda Coba: Lunch Break Cooking Class 5/9

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  3. Cooking Class: Spring Cocktails
    May 10: 6:30-9pm

    Paul Clarke: Cooking Class: Spring Cocktails

    Come celebrate spring and longer days with a class that will teach you some seasonal cocktails to add to your warm weather entertaining.  We welcome back Paul Clarke, editor of Imbibe Magazine and author of The Cocktail Chronicles ​to demonstrate some of his… Read More & Register »